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Home My WebLink About20163016.tiffRESOLUTION RE: ACTION OF THE BOARD CONCERNING SUSPENSION OF COLORADO RETAIL FOOD ESTABLISHMENT LICENSE - MARISCOS Y TACOS EL TAPATIO WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to Colorado statute and the Weld County Home Rule Charter, is vested with the authority of administering the affairs of Weld County, Colorado, and WHEREAS, Mariscos y Tacos el Tapatio, located at 1012 37th Street, Evans, Colorado 80620, is allegedly in violation of the Colorado Retail Food Establishment Rules and Regulations, and WHEREAS, on September 26, 2016, a public hearing was held before the Board of County Commissioners for the purpose of hearing testimony relating to said violations at the facility licensed to Mariscos y Tacos el Tapatio, and WHEREAS, after hearing testimony from all present, the Board of County Commissioners moved to issue a suspension of the license be held in abeyance, and ordered that the $1,000.00 civil penalty be used to offset the cost of hiring and utilizing the services of a third -party consultant to provide formal food safety training to the entire facility staff, with follow-up inspections and with the understanding that Health staff may bring this matter back before the Board if repeat critical violations are observed or should the facility fail to remain in substantial compliance. NOW, THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld County, Colorado, that the Colorado Retail Food License issued to Mariscos y Tacos el Tapatio, located at 1012 37th Street, Evans, Colorado 80620, be, and hereby is, held in abeyance of suspension while a consultant is utilized to assess the facility and provide formal food safety training to the entire facility staff, with the $1,000.00 civil penalty used to help offset the cost of hiring a consultant. BE IT FURTHER RESOLVED by the Board that Health staff is instructed to make follow-up inspections and to bring this matter back to the Board if repeat critical violations are observed or should the facility fail to remain in substantial compliance. Cc. t-1 t...C ea) CQ.CFH1 totQO/(C0 2016-3016 HL0048 RE: COLORADO RETAIL FOOD ESTABLISHMENT LICENSE - MARISCOS Y TACOS EL TAPATIO PAGE 2 The above and foregoing Resolution was, on motion duly made and seconded, adopted by the following vote on the 26th day of September, A.D., 2016. BOARD OF COUNTY COMMISSIONERS WELD COUNTY, COLORADO ATTESTd J <(A, Weld County Clerk to the Board BY: Mike Freeman, Chair Sean P. Conway, Pro -Tern Juli - Cozad CUSED Attorney Steve Moreno Date of signature: lO/ te-1 1 2016-3016 HL0048 Memorandum TO: Board of County Commissioners From: Dan Joseph DATE: September 26, 2016 SUBJECT: Mariscos y Tacos el Tapatio Mariscos y Tacos el Tapatio, located at 1012 37th Street in Evans, Colorado and owned by El Jalisciense Inc., has failed to maintain compliance with the Colorado Retail Food Establishment Rules and Regulations (Regulations) (see attached timeline and background summary). Though the Weld County Department of Public Health and Environment (Department) has given the facility all opportunities to come into compliance that are afforded to them in the Colorado Revised Statutes, there have been repeated violations resulting in the assessment of three civil penalties within a 12 -month period. In addition, during this time period multiple other critical violations were noted that have the potential to directly result in illnesses of patrons dining at the establishment. For these reasons, the Department recommends the following: • Short term suspension of the retail food license while a consultant is utilized to assess the facility and its practices and deliver formal food safety training to the entire staff • Require that one of the employees become a certified food protection manager so that if the owners aren't on site, there's an employee who can take over • Allowance of use of the one thousand dollar civil penalty to defray costs of achieving compliance • Performance of two inspections by the Department following any license suspension with the objective being no repeat critical violations and substantial compliance with the Regulations otherwisc Should the establishment be unsuccessful in meeting the conditions imposed during the hearing on September 26, 2016, the Department would request the ability to bring the matter before the Board once again. 2016-3016 Background Summary of Enforcement Mariscos y Tacos El Tapatio 1012 37th Street Evans, Colorado 80620 June 1, 2015 June 29, 2015 July 9, 2015 A regular inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A follow-up inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A First Notification of Non -Compliance was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and sent via regular mail. August 11, 2015 A follow-up inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. August 18, 2015 A Compliance Warning was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and was sent via regular mail. November 16, 2015 A regular inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. November 20, 2015 A Second Notification of Non -Compliance was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) was sent via regular mail. December 22, 2015 December 28, 2015 A follow-up inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. A Notice of Civil Penalty ($250) and a Compliance Warning was issued for violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and sent via regular mail. 1 April 29, 2016 June 2, 2016 June 20, 2016 June 22, 2016 August 29, 2016 A regular inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A compliance review meeting was held with the Weld County Department of Public Health and Environment. A summary was provided at the conclusion of the meeting. A follow-up inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. A Compliance Warning was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and was sent via regular mail. A regular inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. WELD COUNTY DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 North 17th Avenue, Greeley, CO 80631 www.weldhealth.org September 9, 2016 Certified Letter No.: 7011 2970 0002 2027 8851 El Jalisciense Inc. 1012 37th Street Evans, Colorado 80620 RE: Mariscos y Tacos El Tapatio, 1012 37th Street, Evans, Colorado NOTIFICATION OF HEARING THIRD NOTICE OF CIVIL PENALTY RETAIL FOOD ESTABLISHMENT NON -COMPLIANT Dear El Jalisciense Inc.: You, El Jalisciense Inc., licensee of Mariscos y Tacos El Tapatio located at 1012 37th Street in Evans, Colorado, are scheduled to appear before a public meeting of the Weld County Board of Commissioners for a retail food license suspension/revocation hearing on September 26, 2016, at 9:00 a.m. The hearing will be held at the Weld County Administration Building, located at 1150 O Street, Greeley, Colorado, during the regular Board meeting. Please come prepared to discuss the ongoing non-compliance issues at your facility as well as all measures that you have taken to resolve these issues. The Weld County Department of Public Health and Environment has determined that Mariscos y Tacos El Tapatio has been found in violation of the provisions of Part 16, Title 25, Article 4 of the Colorado Revised Statutes (C.R.S.) and the Colorado Retail Food Establishment Rules and Regulations. You, as licensee, have been granted a hearing under the provisions of Section 24-4-105, C.R.S. You have been notified of the items lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) of such violation in writing, have been given an opportunity to comply and you remain in violation. June 1, 2015 Health Administration Vital Records Tee: 970-304-6410 Fox: 970-304-6412 Public Health 3 Clinical Services Tee: 970-3046420 Fox: 970-304-6416 Background Summary: A regular inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. Environmental Health Sevin*: Tele: 970-304-6415 Fox: 970-304-6411 Communication, Education & Planning Tele: 970-304-6470 Fax: 970-3046452 Emergency Preparedness & Response Tele: 970-304-6470 Fax: 970-304-6452 Mariscos y Tacos El Tapatio September 9, 2016 Page 2 June 29, 2015 July 9, 2015 August 11, 2015 August 18, 2015 November 16, 2015 November 20, 2015 December 22, 2015 December 28, 2015 April 29, 2016 June 2, 2016 June 20, 2016 A follow-up inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A First Notification of Non -Compliance was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and sent via regular mail. A follow-up inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. A Compliance Warning was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and was sent via regular mail. A regular inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A Second Notification of Non -Compliance was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) was sent via regular mail. A follow-up inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. A Notice of Civil Penalty ($250) and a Compliance Warning was issued for violations 1c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and sent via regular mail. A regular inspection was conducted in which violations 1 c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. A compliance review meeting was held with the Weld County Department of Public Health and Environment. A summary was provided at the conclusion of the meeting. A follow-up inspection was conducted in which violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were not cited. Mariscos y Tacos El Tapatio September 9, 2016 Page 3 June 22, 2016 A Compliance Warning was issued for violations lc (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) and was sent via regular mail. August 29, 2016 A regular inspection was conducted in which violations I c (raw animal foods stored over ready -to -eat foods) and 3a (improper cooling of potentially hazardous foods) were cited. Pursuant to the above information and as provided in Section 25-4-1611(1), C.R.S., you are hereby ordered to pay the civil penalty in the full amount of $1,000.00 (one thousand dollars). Please be prepared to make payment of this civil penalty at the hearing on September 26, 2016. Checks must be made payable to Weld County Department of Public Health and Environment (WCDPHE). The Board will be requested to authorize legal action to enjoin the operation of your establishment unless and until you are in compliance with the Colorado Retail Food Establishment Rules and Regulations. If you need assistance in complying with this Notification of Hearing Third Civil Penalty or if there is additional information you feel we need to be aware of, please contact us at (970) 304- 6415. If payment has been made or you feel you have received this letter in error, please contact us so that we may update our records. Sincerely, Dan Joseph Food Program Coordinator Environmental Health Services Debra Adamson, MPH Consumer Protection Manager Environmental Health Services cc: Trevor Jiricek, M.A.E.S., Director, Environmental Health Services Mark E. Wallace, MD, MPH, Director, Weld County Department of Public Health and Environment Bruce Barker, Weld County Attorney Frank Haug, Assistant Weld County Attorney Mariscos y Tacos El Tapatio Date RJFU l a 10 1 c 1 d 2a 2b 2c 2d 2e 2f 2g 3a 3b 3c 3d 3e 3f 3g 4a 4b 4c 5a 5b 5c 5d 6a 6b 6c 7a 7b 7c 8a 8b 8c 9a 6/1/2015 R x x x xx x 6/29/2015 FU x x x xx x x x x x 8/11/2015 FU x 11/16/2015 R x 12/22/2015 FU CP 4/29/2016 R x x- CP x x x P x x 6/20/2016 FU x x 8/29/2016 R x x xxx x x x x x L I I I I I 1 I I I IIIII 1 i I I I I 1 I I I I I I l ii Letters Sent 7/10/2015 8/18/2015 11/24/2015 12/28/2015 5/17/2016 6/22/2016 9/9/2016 Type of Letter Letter Delivered 1st NOV for lc and 3a CW for 1c and 3a 2nd NOV for lc and 3a 250 CP and CW for 1c and 3a 500 CP and CR for 1c and 3a CW with Commissioner Language for lc and 3a 1000 CP and Commissioner Hearing for lc and 3a 9b 10a 10b 10c 11a 11 b lic 'I2a 12b 12c 12d I13a lab 13c T14a 14t• 114c 14d 14e 14f 149 14h 14i 15a :15b Enforcement Letter Needed ► x X f, ► _ x _ I I X 7C Mariscos y Tacos El Tapatio History of Violations June 2015 to August 2016 SUMMARY Since June 1, 2015, the Department has performed 8 inspections where 49 violations (critical and noncritical) were cited for an average of 6.13 violations per inspection. The average number of violations cited for all licensed retail food facilities is 2.2 for regular and follow-up inspections combined. Of the 49 violations cited, 42 were critical violations (86i%). Of those critical violations, 27 were foodborne illness risk factor violations (64%). CRITICAL ITEMS Critical items are related directly to foodborne illness. Foodborne illness risk factors are identified by the Centers for Disease Control as most commonly contributing to foodborne illness. lbUnwholesome, Free From Spoilage Cited on June 29, 2015 Cited on April 29, 2016 lc Cross -contamination- Raw Animal Foods Stored Over Ready -to -eat Foods Cited on June 1, 2015 Cited on June 29, 2015 Cited on November 16, 2015 Cited on April 29, 2016 Cited on August 29, 2016 2c Hands Not Washed as Needed Cited on June 29, 2015 Cited on August 29, 2016 2d Improper Hygienic Practices Cited on June 29, 2015 (x2) 1 Cited on November 16, 2015 Cited on April 29, 2016 Cited on August 29, 2016 (x3) 2e Improper Storage of Personal Drink Cited on April 29, 2016 2f Unable to Demonstrate Food Safety Knowledge Through Compliance with Regulations Cited on June 29, 2015 Cited on April 29, 2016 Cited on August 29, 2016 2g Bare Hand Contact with Ready -to -eat Foods Cited (ill August 29, 2016 3a Improper Cooling of Potentially Hazardous Foods Cited on June 1, 2015 Cited on June 29, 2015 Cited on November 16, 2015 Cited on April 29, 2016 Cited on August 29, 2016 3c Improper Hot Holding of Potentially Hazardous Foods Card on June 1, 2015 3e Improper Cold Holding of Potentially Hazardous Foods Cited on June 1, 2015 (x2) Cited on April 29, 2016 4a Improper Chemical Used in Sanitization (scentedab'each) Cited on June 1, 2015 Cited on June 20, 2016 Cited on August 29, 2016 5d Improper Sewage Disposal Cited on June 29, 2015 6b Hand Sink Inaccessible Cited on June 29, 20 15 6c Missing Soap and Drying Devices Cited on August i i, 2015 Cited on June 20, 2016 7a Evidence of Pest (cockroach) Cited on August 29, 2016 7b Improper Installation of Pest Control Device Cited on August 29, 2016 8b Chemical Spray Bottles Missing Label Cited on November 16, 2015 8c Improper Chemical Concentration Cited on June 29, 2015 Cited on April 29, 2016 8a Chemical Spray Bottles Improperly Stored Cited on July 20, 2015 NON -CRITICAL ITEMS 11c Test Strips for Sanitizer Unavailable Cited on August 29, 2016 12a Unclean Food Contact Surfaces Cited on June 1, 2015 12d Improper Storage of Wiping Cloths Cited on August 29, 2016 14a Plumbing Not Maintained Cited on June 29, 2015 14c Floors, Walls and Ceilings Not Maintained Cited on November 16, 2015 Cited on April 29, 2016 14d Shielding of Lights Not Provided Cited on November 16, 2015 July 10, 2015 August 18, 2015 LETTERS ISSUED A First Notification of Non -Compliance was issued for violations lc (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). A Compliance Warning was issued for violations lc (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). The letter states that the violations must be maintained corrected during the next regular inspection. November 24, 2015 December 28, 2015 May 17, 2016 June 22, 2016 June 1, 2015 June 29, 2015 August 11, 2015 November 16, 2015 December 22, 2015 April 29, 2016 June 20, 2016 August 29, 2016 A Second Notification of Non -Compliance was issued for violations 1 c (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). A Notice of Civil Penalty and Compliance Warning was issued for violations 1 c (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). The letter states that the violations must be maintained corrected during the next regular inspection. A Second Notice of Civil Penalty and Notice of Compliance Review was issued for violations lc (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). A Compliance Warning was issued for violations lc (improper storage of raw animal foods) and 3a (improper cooling of potentially hazardous foods). The letter states that the violations must be maintained corrected during the next regular inspection or an additional civil penalty would be assessed and a license suspension/revocation hearing with the Board of County Commissioners would scheduled. INSPECTIONS CONDUCTED Regular Inspection Follow-up Inspection Follow-up Inspection Regular Inspection Follow-up Inspection Regular Inspection Follow-up Inspection Regular Inspection Conducted by D. Conducted by D. Conducted by D. Conducted by D. Conducted by D. Conducted by D. Conducted by M. Conducted by K. Joseph Joseph Joseph and N. Trautner Joseph Joseph Joseph and M. Taylor Taylor and Antuna and N. Trautner Mariscos y Tacos e i Tapatio Date: September 26, 2016 Hearing with Board of County Commissioners Statutory and Regulatory Foundation ► The Colorado Revised Statutes (CRS) (Part 16, Food Protection Act) require the Department to utilize the minimum standards and rules contained in the Colorado Retail Food Establishment Rules and Regulations to ensure the safety of food prepared, sold or served in retail food establishments • Provisions are made for the following: • Preparation, sale and service of food • Food from unsafe source • Poor personal hygiene • Wholesomeness of food and drink • Equipment design and construction • Sanitary maintenance of facility • Improper temperature control Colorado Revised Statutes, Section 25-4-1609 ► Section 25-4-1609 allows the Department and the Board of County Commissioners, after an investigation and hearing at which the licensee is afforded an opportunity to be heard, and after delivery of the required notice of hearing, to suspend or revoke a retail food establishment's license. The maximum length of suspension is one (1) month. Colorado Revised Statutes, Section 25-4-1611 ► If no imminent public health hazard is present, when three civil penalties have been assessed against a licensee or other person operating a retail food establishment in any 12 -month period, the Department may initiate proceedings to suspend or revoke the license of the licensee pursuant to section 25-4-1609. The Effects of Foodborne 'Illness ► 48,000,000 or I in 6 Americans get sick each year ► 128,000 are hospitalized annually ► Most foodborne illnesses last only a few days but some cause long-term health problems such as arthritis, organ damage or miscarriage of a pregnancy, among others ► 3,000 people die each year from foodborne illness Progression of Compliance and Enforcement Actions Mariscos y Tacos el Tapatio ► Since June 2015, the Department has conducted 4 regular inspections and 4 follow-up inspections and the series of inspections, notices of violation, warnings and civil penalties have been administrated according to 25-4-1611 CRS. • June 1, 2015: Regular inspection • June 29, 201 5: Follow-up inspection • .July 10, 2015: First Notice of Non -Compliance for violations 1 c (storage of raw animal products over ready -to -eat food) and 3a (improper cooling of cooked food) • August 11, 2015: Follow-up inspection • August 18, 2015: Compliance Warning for violations 1 c, 3a • November 16, 2015: Regular inspection • November 24, 2015: Second Notice of Non -Compliance for violations 1c, 3a • December 22, 2015: Follow-up inspection Progression of Compliance and Enforcement Actions Mariscos y Tacos el Tapatio • December 28, 2015: Notice of Civil Penalty and Compliance warning for violations 1 c, 3a • April 29, 2Q16: Regular inspection • May 17, 2016: Notice of Second Civil Penalty and Compliance Review for violations lc, 3a • June?, 2016: Compliance Review • June 20, 2Q16: Follow-up inspection • June 22, 2016: Compliance warning issued for violations 1 c, 3a • August 29, 2016: Regular inspection • September 9, 2016: Notice of Hearing and Notice of Third Civil Penalty (1 c, 3a)- Third civil penalty assessed in 12 - month period Inspections a Establishment: i I V TACOS EL TAPATIO -1012 37TH ST EVANS, CO 80620 Recent Regular Inspections [17- August 29, 2016 June 20, 2016 April 29, 2016 December 22, 2015 November 10, 2015 August 11, 2015 June 29, 2015 June 1, 2015 August .26, 2014 August 12, 2014 Ma rc h 25, 2014 F: unacceo Foll u n Inspection Follow-up Inspection C: fair Follow-up Inspection Follow-uo Inspection D: marginal Follow-up Inspection C: fair The Inspection History of Mariscos y Tacos el Tapatio ► Since June 2015, four regular inspections and four follow-up inspections have been performed during which 49 violations have been cited. ► Of the 49 violations cited, 42 were critical violations (86%). Of those critical violations, 27 were foodborne illness risk factor violations (64%). ► An average of 6.1 3 violations per inspection (regular and follow-up) have been cited at this facility. The average number of violations cited for all licensed retail food facilities is 2.2 for regular and fallow -up inspections combined. Ii Pla N 0 C ■� 7 4J Le- tn a km) 0 ■ L O U 0 44 (d rti 4-0 • i CU a ■ I , C C) 0 0 U C ■ I S 0 0 C 0 rcs rzs C) _o as rcs las C) a Ill C • mai piessi r6 • is. 4a p.Pan INS O N O N O s 73 a a Tzi - C rI ti .a. a td re C E aS 4a0 O U O (L Cr a) Hands not washed as S C -a rt$ a [i a a) CU 13 O E W O O1 aS O [J L/ I C) a a E C1) O1 a) O Le— rics S J{ t11 a to demonstrate Lt i Z 1 a 0 (+mil CU O1 4J 1 O AS W U C a U O C a a) rzs co y hazardous foods'` C 4J a a 4- a FYI V U W ) O a E a U E S a) C • - C) C 0 p 0 a a I Y U V I rti CU 11 I- C rti a .5 I y ci II Pen 0 f U IF w - 4J w 1•w - k IMF•. continued C 447) ■ C • rtS arts' E C) a- 4J rci —a O.11 C 441444 a oC mproper co t. s Cl .rti S aD O C re 0 � V rZS a) . _ red O L) cv C) C O (15 rti ue U C) t5) a O a _c +� a sac O L E ra. • i C Evidence of pests 0 U nj S LI UI W C a) C C p La C T a C a U UI UI 0 f V) 0 LI - C W •— U > 1" Summary of Compliance Review ,June .21 2016 ► A compliance review was held with Magdalena Enriquez and Mateo Enriquez (owners) in order to discuss the continuing violations at the facility. The following corrective actions and ideas were discussed: 0 Food safety training for all employees 0 Implementation of self -inspection forms or self -inspection smart phone app O Use of a third -party consultant for assessment of food safety practices O Checks of the cooling process every 30 minutes to ensure cooling parameters are met 0 Use of hot hold equipment to eliminate need for cooling of large batches O Have ownership onsite until issues are resolved -the last two inspections that resulted in F's the owners were not present (one efore this meeting, the other after this meeting). Summary ■ Due to continued non-compliance with the regulations, and the potential impact on the public's health, the Department has the following recommendations: ■ Short term suspension of the retail food license while a consultant is utilized to assess the facility and its practices and deliver formal food safety training to the entire staff ■ Require that one of the employees become a certified food protection manager so that if the owners aren't on site, there's an employee who can take over ■ Performance of two► additional inspections by the Department following any suspension, with the objective being no repeat critical violations and substantial compliance with the Regulations otherwise ■ Use of the $1,000.00 civil penalty to defray costs of achieving compliance (contracting with a consultant as well as any expenses incurred for purchase of new equipment) ■ That the health department have the option to again bring this matter before the Board should the facility be unable to gain substantial compliance with the Regulations File contains CD of Violations Please See Original File Hello