HomeMy WebLinkAbout20182012.tiffRESOLUTION
RE: ACTION OF BOARD CONCERNING SUSPENSION OF COLORADO RETAIL FOOD
ESTABLISHMENT LICENSE - DENO'S 1-76 RESTAURANT AND LOUNGE
WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to
Colorado statute and the Weld County Home Rule Charter, is vested with the authority of
administering the affairs of Weld County, Colorado, and
WHEREAS, the Board has been presented with a Suspension of Colorado Retail Food
Establishment License for Deno's 1-76 Restaurant and Lounge, and
WHEREAS, a hearing before the Board was held on the 27th day of June, 2018, at which
time the Board deemed it advisable to continue said matter to July 9, 2018, to allow Lorenzo
Garcia adequate time to hire a consultant/trainer and demonstrate substantial compliance during
inspections.
NOW, THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld
County, Colorado, that the abovementioned matter be, and hereby is, continued to July 9, 2018,
at 9:00 a.m.
The above and foregoing Resolution was, on motion duly made and seconded, adopted
by the following vote on the 27th day of June, A.D., 2018.
BOARD OF COUNTY COMMISSIONERS
WELD
COUNTY, COLORADO
ATTEST: , :,4t taA) C 6 e.4);(1
Weld County Clerk to to the Board
my At rney
Date of signature: (ir°1 ( l e
Moreno, Chair
Mike Freeman
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CAC FI-I /BO
2018-2012
H L0050
Memorandum
TO: Board of County Commissioners
FROM: Dan Joseph
DATE: June 27, 2018
SUBJECT: Deno's I-76 Restaurant & Lounge
Deno's I-76 Restaurant & Lounge, located at 245 Market Street in Keenesburg, Colorado, and
owned by Deno's I-76 Restaurant & Lounge LLC, has failed to maintain compliance with the
Colorado Retail Food Establishment Rules and Regulations (Regulations) (see attached timeline
and background summary). Though the Weld County Department of Public Health and
Environment (Department) has given the facility all opportunities afforded them by the Colorado
Revised Statutes to come into compliance, there have been repeated violations resulting in the
assessment of three civil penalties within a 12 -month period. In addition, during this time period
multiple other critical violations were noted that have the potential to directly result in illness of
patrons dining at the establishment.
For these reasons, the Department recommends the following:
• Contract with an approved food safety consultant to provide on onsite training for all staff
and to conduct at least 1 inspection while food service operations are occurring.
• Have current management attend accredited class to become a certified food protection
manager within two weeks of the hearing.
• Suspend the retail food license until such time that a consultant has been obtained and
training held.
• Allowance for use of the one thousand dollar ($1000.00) civil penalty to defray costs of
achieving compliance.
• Performance of two inspections by the Department following any license suspension with
the objective being no repeat critical violations and substantial compliance with the
Regulations otherwise.
Should the establishment be unsuccessful in meeting the conditions imposed during the hearing
on June 27, 2018, the Department would request the ability to bring the matter before the Board
once again.
cola -7
2018-2012
K I.- 0050
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