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Home My WebLink About20221341.tiffRESOLUTION RE: ESTABLISHING NEIGHBORHOOD TO BE SERVED, DESIGNATING COMMISSIONER TO MAKE ON -SITE INSPECTION, AND SETTING HEARING DATE CONCERNING APPLICATION OF SALT AND ACRES, LLC, DBA SALT AND ACRES, FOR A VINTNER'S RESTAURANT (COUNTY) LIQUOR LICENSE WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to Colorado statute and the Weld County Home Rule Charter, is vested with the authority of administering the affairs of Weld County, Colorado, and WHEREAS, the Board of County Commissioners of Weld County, Colorado, at a public meeting on the 11th day of May, 2022, heard evidence to assist said Board in establishing the neighborhood to be served, designating the Commissioner to make the on -site inspection, and setting the hearing date concerning the application of Salt and Acres, LLC, dba Salt and Acres, 9378 County Road 25, Fort Lupton, Colorado 80621, for a Vintner's Restaurant (County) Liquor License at 9490 County Road 25, Fort Lupton, Colorado 80621, and WHEREAS, the Board did determine that the following described area should comprise the neighborhood to be served concerning said application, to -wit: Sections 7, 8, 17, 18, 19, and 20, Township 2 North, Range 66 West, and Sections 12, 13, and 24, Township 2 North, Range 67 West of the 6th P.M., Weld County, Colorado WHEREAS, the Board further determined that Commissioner Lori Saine should be designated to make the on -site inspection concerning said application, and WHEREAS, the Board further determined that the hearing to consider said application shall be scheduled for Monday, June 6, 2022, at the hour of 9:00 a.m. NOW, THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld County, Colorado, that the above described area be, and hereby is, established as the neighborhood to be served concerning the application of Salt and Acres, LLC, dba Salt and Acres, for a Vintner's Restaurant (County) Liquor License. BE IT FURTHER RESOLVED by the Board that Commissioner Lori Saine be, and hereby is, designated to make the on -site inspection concerning said application. BE IT FURTHER RESOLVED by the Board that the hearing date concerning said application be, and hereby is, scheduled for Monday, June 6, 2022, at the hour of 9:00 a.m. CAC43e), APPL o5/18 -/Q 2022-1341 LC0055 DESIGNATE COMMISSIONER TO MAKE ON -SITE INSPECTION AND SET HEARING FOR A VINTNER'S RESTAURANT (COUNTY) LIQUOR LICENSE - SALT AND ACRES, LLC, DBA SALT AND ACRES PAGE 2 The above and foregoing Resolution was, on motion duly made and seconded, adopted by the following vote on the 11th day of May, A.D., 2022. BOARD OF COUNTY COMMISSIONERS WELp COUY, COLORADO ATTEST: did., w „do:e. Weld County Clerk to the Board Date of signature: 5/17/22 Scott K. James, Chair 2022-1341 LC0055 MEMORANDUM DATE: May 11, 2022 TO: Board of County Commissioners FROM: Chloe A. White, Deputy Clerk to the Board Supervisor SUBJECT: Vintner's Restaurant (County) Liquor License Application — Salt and Acres, LLC, dba Salt and Acres Our office has received an application for a Vintner's Restaurant (County) Liquor License from Salt and Acres, LLC, dba Salt and Acres, at 9490 County Road 25, Fort Lupton, Colorado 80621. All application requirements have been met and all fees have been paid. Due to publication and posting requirements, I recommend the hearing be set for Monday, June 6, 2022, at 9:00 a.m. The neighborhood to be served for this license is as follows: Sections 7, 8, 17, 18, 19, and 20, Township 2 North, Range 66 West, and Sections 12, 13, and 24, Township 2 North, Range 67 West of the 6th P.M., Weld County, Colorado 2022-1341 Weld County • Clerk to the Board's Office • 1150 O Street, Greeley, CO 80631 • (970) 400-4213 • cwhite@weldgov.com 50 49 Jantors Closet Bath rocm —astmr, Rican Bar Area rt& B ath'c c rn Taxpaid Wine Premises Cech WINERY FLOORPLAN 2nd FLOOR Total interior SQ. ft. 1911 Total exterior sq. ft. 936 Taxpaid Wine Area sq. ft. 2847 V Bar Front Bar Back r rn '_u O KEYED NOTES: LINE OF PCLEPATION EELOYS 0 v Q Q O i� 00 SECOND FLOOR PLAN SCALE: IA" =i-D" R11345; LINE OF VA131,333 MEIN, 5 3 ER RAM, MECH. CEASE RATED CHASE WALL CONSTRUCTION SEE WEED EEO,. RE MEC whBO ALL 3.4.IN 4 sr SAM. A3 53, Rug WR.. MANE. vMvIWO MAIL EXTEND 33" BEYOND RIEFAIE EACH END ■ InS�Ute:: ArcMeclve. LLC 3U3 33,3 WINDOW SCHEDULE 121220222 212•111.2 2222 -.222122222" 22 22222121.22 21,1 DOOR 1YPES 3.33113.311.1, .acravraxLL t;WW A37..D EiaExc.E3333. wn.rD u�w. wIx1Dx MAME. Da S01UAL n EVo .v o r�n!xcAL Eiwva oawu�rcoapeuwaau111 rnay.wDDDoxnecev�nnu.3 °Ell RA1311 II OK SOLID MILL WOOD EMU HARDWARE GROUPS O Willi 'EVER EANDIES Dx.rrEPTABLE EQUAL SEVIL A�3COLES. wT0,433 LEVER 31,3011 PASSAU. WESEL FRAME SILENCERS. FI STOP GENERAL NOTES: N rd• O W �O 0 0 yyr--I U " co � M.7 Cr)n �W SCHEMATIC DESIGN Jubnn: ni Drown: c kviewed: x Issue Date, sulEnEi-. 3010 Revision Robert and Mary Stahl 0NSTRUCTi0N CDUETS A2.02 SECOND FLOOR PLAN 48' 8' overhead door Bonded Wine Premises 18' 22' 'v N Taxpaid Wine Premises e Alternating Area I (tech. Room Stairs I WINERY FLOORPLAN First Floor Plan Total interior sq. ft. 1824 Alternating Area sq. ft. 1140 Bonded Winery Area sq. ft. 432 Taxpaid Wine Area sq. ft. 252 5 9 r L l s® T 4 tr • MECH. I ICI 15 ruRl UP 0OFIRST FLOOR PLAN '�T�y� SCALE: s/4'as-o O KEYED NOTES: 2-COACENSTAI En' SIN. RE, 11E[11 OWES f. HANIIPAII.. PATEN'', BEYOND RRiEl, MEI' END DOOR TYPES O uxertsxu eVun�t 'rtu r'ENRG,NEE, snNsn E,'EN N OR esuws. -o,N, O11ESWINNINE DOOR. SOLID CORP WOOD OR AMMAN', s 5NAN.,n M,innxs Hume�wmnnmx 11.-o AB," ShrlIONNI.IIOOR ROI.LINC O1111R, ELL(' ERICALIN OYES,. HARDWARE GROUPS SILENCERS, KOOPEPN1P INV.' HANOI, ERIN., I.INESEr HARDWARE. "PAM"SELENCERS. Honasme LEVER HANDLE PASSACE "OMEN MINE SILENCERS. SINS" ENTRY INNI<SEI. FRAME SILENCER, ELENIRSTOP ENTRY 'AWNS, FRAME SILENCERS, SILL,LOCIRSECE, GENERAL NOTES: x SEE FLEE OPAWEVM FOR LIGHTING. & POWER PLANS O i ■ InSyte:: Ac e. LLC 1,09 INNEN SCHEMATIC DESIGN doh no' 211.11(.01 Ihnwn: !IFS Revews& Issue Dale, ScpssNe.s.rwo Revision Robert and Mary Stahl CONSTRUCTION S A2.01 FIRST FLOOR PLAN 1. Refrigerator 2. Range and Oven 3. Convedon Oven 4. Dishwasher under dralnboant 5. Hot Water Booster 6. Range Hood 7. 3 compartment sink w124' drainboards 8. Hand washing sink 9. Food prep sink w118" drainboard 10. 2' x 4' prep table 11. 2' x 4' prep table Kitchen Plan Scale: 3/8"=1' Alcohol storage in the kitchen will only be in the refrigerator Liquor License Security Plan Exterior Perimeter Our goal at Salt and Acres is to allow our guests to enjoy alcoholic beverages in a relaxed and pleasant atmosphere, which includes many areas of our large property. However, Salt and Acres recognizes and values the importance of creating a controlled environment at all times. The safety of our guests and our adherence to laws and regulations is of the utmost importance to us. Through the use of signage, landscaping and fencing, we will create clear barriers to contain alcohol consumption to only designated and approved areas. The perimeter for our normal business hours and special events will be laid out similarly. This perimeter will include the tasting room (with attached decks), the fireplace/fire pit area, and the lawn. The only difference for special events will be that we will include the parking lot (attached to the lawn and the tasting room) as a part of the permitted area. During special events, we will relocate all parking to a different location to allow for a natural extension of space between the tasting room and the lawn. This will also allow for us to create a space for food trucks to be within the barrier (to serve additional food) and for the flow from the tasting room to the lawn. Securing the Perimeter It is important for us to completely secure our perimeter with signage, fencing, and natural barriers. We will be posting adequate signage around the perimeter, that clearly and obviously states the edge of the alcohol permitted space. The perimeter will be created using a mixture of fencing, natural barriers, and landscaping. Special Events and Season Events Added Security For special events, we will be adding additional event barricades. We will increase our event security staff during these events to ensure all boundaries are respected. Upon entry, our staff will conduct bag checks of all guests prior to each event, as outside beverages will be prohibited. After checking bags, our staff will be verifying identification of all guests, and will be providing durable and clearly visible wrist bands to guests who are ages 21+. This will help all staff easily decipher patrons who are of legal drinking age vs. those who are not. Inventory and Bar Operations Alcohol inventory will be secured and stored on the lower level of the facility, either in the walk-in cooler or in a dry storage area. The only people that will have access to the lower facility are Salt and Acres staff. No unaffiliated person will be allowed access to said area. In addition to the limited access, we will also be installing multiple security cameras that will have full visibility of the alcohol and food storage at all times. All cameras will have a recording back-up of all activity. During closed business hours, the walk-in cooler and lower level will be locked with no access. All front and back bar alcohol items will be secured and/or in a locked cooler, or will be moved to the lower level at close of business. Alcohol will only be accessible during operational hours and will be supervised by designated staff and management at all times. We will also secure coolers with a lock during non business hours. Additional security cameras will be added to the front and back bar to allow ownership and management additional level of security. Ownership and management will also have a strict inventory audit process and protocol to ensure safety and security of all alcohol products. Lawn The lawn will be an extension of the tasting room to allow for guest to enjoy their beverage and food outdoors. To secure this area, we will follow security protocol listed above for special events and will make sure that the signage and natural barriers remain in place at all times. We will be requiring that all liquor sales happen in the tasting room or on the tasting deck unless they are in a secured area set up from the tasting room with rented chairs on the lawn. East Vineyard Private Location In the event that we host a private event in our East Vineyard/Private location, we will secure the area with designated staff. This will insure that we are serving of age individuals during the private event times and alcohol for the private event will remain in said area. Normal operation During normal operation hours, only Salt & Acres staff will be serving guests. Upon taking each order, staff will be checking the identification of all individuals to ensure that all guest consuming alcohol are of age. Keys to secured Liquor Ownership and Management staff will be the only personal that with have keys to any locks and secured items. Ownership and management will only open required items during business hours. 4/5/22, 7:03 AM Property Report Reception Rec Date 06-20-1975 USR i 02145679 06-22-1988 SWDN 145051 3807644 4282389 4282389 03-01-2017 03-01-2017 USR 4791847 01-06-2022 SWD Type Grantor Grantee USE BY SPECIAL REVIEW SUB I SUBDIVISION USR USR 1774 SUP -426 GRAVEL MINING LUPTON MEADOWS DIVISION #1 Doc Fee Sale Date 0.00 Sale Price 0.00 06-21-1988 0.00 0 USR 1774 0.00 1 11-22-2011 MUSR16-11- 1774 USE BY SPECIAL REVIEW STAH L ROBERT M; STAHL MARY MUSR16- 11-1774 1 MUSR16- 11-1774 WINERY I 45 ACRES LLC *If the hyperlink for the reception number does not work, try a manual search in the Clerk and Recorder records. Use the Grantor or Grantee in your search. 0.00 03-01-2017 0.00 270.00 0 0 12-23-2021 i 2,700,000 Building Information Building 1 AccountNo Building ID R5179086 I 1 I ID ' Type i i- NBHD { Occupancy i `: Residential 4216 I 3 Single Family ! 100 Residential Occupancy Single Family Residential cyo Complete Bedrooms ! Baths ! Rooms 3 1 https://propertyreport.co.weld.co.us/?account=R5179086 2/8 4/5/22, 7:03 AM Property Report 1 r I ID Exterior Roof Cover ! Frame Siding Interior HVAC Perimeter Hot i Drywall 3 Water i Radiant Square Condo Total Finished I Basement ! Basement Ft SF I SF SF Garage SF -r- Units _e Make i I i i i ! Carport I Balcony Porch SF SF SF Built As Details for Building 1 ID Built As 1.00 Ranch 1 Story 0 1,040 I 0 Square Year Ft Built I I Stories I Length Width { ' j -I--- 2,682 I 1993 3 140 Additional Details for Building 1 I ID j Detail Type Description 1 Add On Flue Only I 1 Appliance Allowance Fixture I Fixture AccountNo ( R5179086 Allowance Bath 2 Bath 3 Detached Slab Roof Ceil Building 2 a Building ID Occupancy Retail 0 a i https://propertyreport.co.weld.co.us/?account=R5179086 3/8 4/5/22, 7:03 AM Property Report i I2 i Commercial ID ! Type NBHD ID Exterior Interior Occupancy Complete Bedrooms 4901 Retail 100 0 Roof Cover i I Gable Square ' Condo Total ID Ft I SF { Basement I SF 2 2,013 0 Baths I Rooms i 0 0 HVAC Perimeter ` Units ype Make Package Unit Finished Basement SF Built As Details for Buildin_g 2 I Square ' Year Ft 3 Built I Retail I 2.00 j Store 12,013 i 2011 D Built As Additional Details for Building 2 i ID Detail Type 2 I Add On 2 Basement Description 184 Garage SF Carport ! Balcony SF SF I 0 I Stories Length 1 Width r_.._.a___----- ' Units ii Concrete Slab Average ' 400 I I Storage 2,013 Valuation Information https://propertyreport.co.weld.co-us/?account=R5179086 4/8 4/5/22, 7:03 AM Property Report Type Code Description Improvement Improvement Land SINGLE FAMILY 1212 RESIDENTIAL IMPROVEMENTS 2212 MERCHANDISING - IMPROVEMENT • i SINGLE FAMILY 1112 RESIDENTIAL - LAND Actual Value Assessed Value Acres Land SgFt c 416,947 233,271 11,375 29,810 0.000 € 0 0 s 67,650 0.000 810 22.750 990,990 40 0.250 Land 2112 MERCHANDISING- LAND Totals 125 661,718 10,890 98,310 23.000 = 1,001,880 Comparable sales for your Residential or Commercial property may be found using our SALES SEARCH TOOL Tax Authorities -- -1 I Tax District District Name I Area ID 4 2228 0700 ' AIMS JUNIOR COLLEGE 2228 0302 CENTRAL COLORADO WATER (CCW) -- 2228 0309 CENTRAL COLORADO WATER SUBDISTRICT (CCS) Current Mill Levy 6.342 I --+ — --- r 1.404 I 2.189 --4-. _ `_____! 2228 0506 ; FORT LUPTON FIRE 9.305 I___1 2228 j 0530 FORT LUPTON FIRE (BOND 2022) I 0.483 2228 2228 0301 HIGH PLAINS LIBRARY 3.197 NORTHERN COLORADO WATER (NCW) 2228 1201 1 PLATTE VALLEY CONSERVATION 2228 0208 I SCHOOL DIST RE8-FORT LUPTON 2228 0100 WELD COUNTY 1.000 r 0.000 19.782 15.038 ' 58.74 ! https://propertyreport.co.weld.co.us/?account=R5179086 5/8 From: Chloe White To: Justin Caruso Subject: RE: Salt and Acres Date: Tuesday, May 10, 2022 10:27:00 AM Hi Justin, Actually, I was just getting ready to email you. The hearing to establish the neighborhood to be served, assign a Commissioner to make an on -site inspection, and set the next hearing date is scheduled for tomorrow at 9:00 a.m. You are not required to attend. Once the hearing is done, I will email you and we can coordinate a time for the inspection in the next coming weeks and for you to pick-up the 'notice of hearing' sign prior to inspection. Best, * Please note. my email address has changed from crempel@weldgov.com to cwhite@wcldgov.com— please use the now email address * Chloe A. White Deputy Clerk to the Board Supervisor Weld County Clerk to the Board's Office 1150 O Street Greeley, CO 80631 Tel: (970) 400-4213 Email: cwhite@weldgov.com Confidentiality Notice: This electronic transmission and any attached documents or other writings are intended only for the person or entity to which it is addressed and may contain information that is privileged, confidential or otherwise protected from disclosure. If you have received this communication in error, please immediately notify sender by return e-mail and destroy the communication. Any disclosure, copying, distribution or the taking of any action concerning the contents of this communication or any attachments by anyone other than the named recipient is strictly prohibited. Original Message From: Justin Caruso <justingsaltandacres.com> Sent: Tuesday, May 10, 2022 7:43 AM To: Chloe White <cwhite@weldgov.com> Subject: Salt and Acres Caution: This email originated from outside of Weld County Government. Do not click links or open attachments unless you recognize the sender and know the content is safe. Hi Chloe, I hope all is well. I just wanted to follow up and sec when the second hearing is scheduled for a liquor license? Also trying to get timing for the potential visit? Just wanna make sure I'm fully prepared and that we can push this along so we can have it completed for our grand opening June 18. Thank you so much for your time. Sent from Justin Caruso iPhone Hello