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Home My WebLink About20000910.tiff RESOLUTION RE: AUTHORIZATION FOR THE WELD COUNTY ATTORNEY TO PROCEED WITH LEGAL ACTION AGAINST HILDA CORTEZ, DBA AVALOS RESTAURANT AND EL VALLE (AVALOS MEXICAN RESTAURANT) FOR VIOLATIONS OF THE COLORADO RETAIL FOOD ESTABLISHMENT RULES AND REGULATIONS WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to Colorado statute and the Weld County Home Rule Charter, is vested with the authority of administering the affairs of Weld County, Colorado, and WHEREAS, El Valle Restaurant, dba Avalos Mexican Restaurant, is allegedly in violation of the Colorado Retail Food Establishment Rules and Regulations, and WHEREAS, despite efforts by the Weld County Department of Public Health and Environment staff to resolve said matter, the violations have not been corrected, and WHEREAS, on the 24th day of April, 2000, a public hearing was held before the Board of County Commissioners for the purpose of hearing testimony relating to said violations, and WHEREAS, Hilda Cortez, owner, was present at said hearing, and WHEREAS, the Board deems it advisable to bring legal action against those individuals as hereinabove named to correct said violation. NOW, THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld County, Colorado, that said violation be, and hereby is, referred to the Weld County Attorney's Office for legal action against Hilda Cortez, El Valle Restaurant, dba Avalos Mexican Restaurant to remedy the violation of the Colorado Retail Food Establishment Rules and Regulations, and any other persons occupying the properties, any persons claiming an interest in the properties, and any persons acting in active concert with the identified parties, with an instruction for delay of action upon such referral for 24 hours to allow adequate time for the property owner to execute an agreement with the Weld County Department of Health and Environment to voluntarily close the restaurant until all health issues have been resolved and, if such agreement is reached, to defer legal action so long as the restaurant remains closed or is in compliance with said agreement. 2000-0910 ‘I de' Z 1 de.LT cz1 CA HL0027 HEALTH VIOLATIONS - HILDA CORTEZ PAGE 2 The above and foregoing Resolution was, on motion duly made and seconded, adopted by the following vote on the 24th day of April, A.D., 2000. BOARD OF COUNTY COMMISSIONERS W D COUNTY, COLO O ATTEST: Le LA, Barbara J. /kmeyer, hair Weld County Clerk to the, ar. G � tact �wb� �� . J. a eile, Pro- em BY: !u��. Deputy Clerk to the B% ±j)J�„ �sl Lc/l RI` c .r. . Baxter APP ED AS TO FOB/LI 4j� Dale K. Hall / nttyy Attorney l//teS Glenn Vaad a 2000-0910 HL0027 Chronological Synopsis of El Valle (Avalos Mexican Restaurant) Prepared: March 6, 2000 Revision dates: March 22, 2000, March 24, 2000, April 17, 2000, and April 21, 2000 This synopsis will attempt to establish the perpetual lack of compliance with the Colorado Retail Food Establishment Rules and Regulations by El Valle (Avalos Mexican Restaurant) located at 630 26th Street, Garden City, Colorado, owned and operated by Hilda Cortes. Files maintained by the Weld County Health Department date back to November of 1999. The following history from health department files illustrates the history of noncompliance up to the present date. November 18, 1999-El Valle opens to the public. A Pre-Opening inspection is performed. Items noted, such as providing all hand sinks with soap and paper towels, replacing domestic equipment, providing refrigeration units with thermometers,providing sanitizer test kits, storing utensils correctly, and repairing holes in walls in the dishwashing area. December 17, 1999- The first regular inspection after opening is conducted. El Valle fails due to nine critical violations and five non-critical violations. Examples include mouse droppings and mouse tracks in sugar, improperly reheating food, improper hot and cold holding temperatures, lack of hot water, no back siphonage devices, blocked handsink, no soap or single use towels provided,mouse droppings and a dead mouse present, lack of thermometers in refrigeration units, food debris on equipment, and garbage not contained in a dumpster. The facility is slated for re-inspection in 10 to 15 days. January 3, 2000- The follow up inspection reveals that sanitation levels are still below average. Five critical violations are noted and ten non-critical violations are reported. Critical violations included improper cold holding temperatures, improper dishwashing,no handles on a hot water faucet, and mouse droppings in the restaurant. Non-critical violations were food not protected from contamination, food debris on equipment,walls, and floors,no thermometers in refrigeration units, lack of sanitizer test kits, improper storage of knifes, a plugged vegetable sink drain, garbage not contained in the dumpster area, and floors and walls in the bar, dishwashing area, and ceilings in the dining room that were in disrepair. All violations noted to be corrected by January 13, 2000 (the date of the next reinspection). January 5, 2000- The First Letter of Non-Compliance is sent to Ms. Cortes. January 8, 2000- Prescilla Perez signs for the certified Non-Compliance letter. January 14, 2000- The follow up inspection again reveals that sanitation levels are still poor. There are five critical violations and five non-critical violations items noted. Examples of these critical violations include improper cooling of potentially hazardous food, improper hot holding of potentially hazardous foods, lack of soap in the men's bathroom, mouse droppings present, and improper sanitizer levels in the three compartment sink. Non-critical violations included food (ice in this case) being protected from contamination, the door in the kitchen and bar not being -09/0 sealed, an excessive amount of food debris on floors, a plugged vegetable prep sink,and walls and ceilings with holes in them. Reinspection would take place in the next 10-14 days. January 28, 2000- Second Letter of Non-Compliance is sent to Ms. Cortes. February 2, 2000- First unclaimed notice of the Second Letter of Non-Compliance is noted by the Postal Service. February 9, 2000- Second unclaimed notice of the Second Letter of Non-Compliance is noted by the Postal Service. February 15, 2000- Environmental Health Specialist Butch Horner and Environmental Health Technician Shana Baker are unsuccessful at performing a follow-up inspection because the restaurant appeared closed. February 16, 2000- Environmental Health Specialist Butch Horner and Environmental Health Technician Shana Baker are again unsuccessful at performing a follow-up inspection because the restaurant appeared closed. Mr. Horner left a card in the door indicating that Environmental Health Services be notified. February 17, 2000- The Second Letter of Non-Compliance is returned to Environmental Health Services by the Postal Service. On the envelope, "closed 2/2" is written. *Environmental Health Technician Shana Baker called El Valle regarding a follow-up inspection. There was no answer. February 18, 2000- Environmental Health Technician Shana Baker called El Valle regarding a follow-up inspection. The phone appeared to be disconnected (no ringing took place). February 23, 2000- Environmental Health Technician Shana Baker stopped at El Valle for a follow-up inspection. There was no one present at the restaurant and the restaurant appeared closed. February 26, 2000- Environmental Health Specialists Butch Horner and Dan Parkos drive by El Valle and notice cars at the establishment and that the "OPEN" sign is on. February 27, 2000- Environmental Health Specialist Dan Parkos drives by El Valle and notices again that the establishment is opened to the public because the "OPEN" sign is on and cars are in the parking lot. February 29, 2000- Environmental Health Specialist Dan Parkos and Environmental Health Technician Shana Baker.stopped at El Valle for a follow-up inspection. There was no one present and the restaurant's sign was painted over: Beer bottles were noticed on the table indicating that it might be open. March 1, 2000- Environmental Health Specialist Dan Parkos and Environmental Health Technician Shana Baker did a follow-up inspection at El Valle. Ms. Cortes informed us that she had been away for awhile and that the restaurant was now called "Avalos Mexican Restaurant". Records indicated that she had not changed the restaurant's name with Environmental Health Services. Five critical violations and three non-critical violations were noted. Critical violations noted were spoiled potatoes, hot food that was not being held at proper hot holding temperatures, that there was no hot water in the men's bathroom, soap and drying devices were not provided, and mouse droppings present in the establishment. Non-critical violations were that the three compartment sink's floor drain was backed up, the women's bathroom was flooded with water, and that walls and ceilings were in disrepair. March 6, 2000- Third Letter of Non-Compliance is sent to Ms. Cortes. March 7, 2000- Informed Garden City Town Clerk, Janice Walters, via facsimile about the persistent violations occurring at El Valle (Avalos Mexican Restaurant). March 10, 2000- First unclaimed notice of the Third Letter of Non-Compliance is noted by the Postal Service. March 15, 2000-Second unclaimed notice of the Third Letter of Non-Compliance is noted by the Postal Service. March 22, 2000- Records indicate that Avalos Mexican Restaurant has yet to pay for their 2000 Retail Food Establishment License ($110.00). Environmental Health Technician Shana Baker tried calling Ms. Cortes, but the phone was still disconnected. March 24,2000- Informed Ms. Cortes that El Valle's (Avalos Mexican Restaurant)persistent violations were going to be discussed at a hearing in front of Dr. Mark Wallace, Director of the Weld County Department of Health and Environment on April 5, 2000. *The Hearing Letter and a copy of the Third and Second Letter of Non- Compliance were hand delivered to Avalos Mexican Restuarant and given to Avalos Mexican Restaurant employee Letty Landeros (Ms. Cortes was not in). March 25, 2000-The Third Letter of Non-Compliance is returned by the Postal Service. April 4, 2000- The Third Letter of Non-Compliance is returned to Environmental Health Services by the Postal Service. April 5, 2000- Ms. Cortes failed to appear at the hearing scheduled to discuss her establishments persistent violations. This matter is turned over to Weld County Attorney, Lee Morrison April 13, 2000- Informed Ms. Cortes that El Valle's (Avalos Mexican Restaurant)persistent violations will be brought in front of the Weld County Board of County Conunissioners to authorize the County Attorney to proceed with legal action to rectify the violations on April 24, 2000. *The County Commissioners Hearing Letter, Hearing Letter, a copy the March 24, 2000 Hearing Letter, and a copy of the Second and Third Notification of Non-Compliance Letter were hand delivered by Charlotte Davis and Shana Baker to Avalos Mexican Restaurant employee Latty Landeros (Ms. Cortes was not in). *Informed Janice Walter, Garden City Town Clerk, about the status of El Valle (Avalos Mexican Restaurant)via fax. April 17, 2000- Ms. Cortes leaves a message on Shana Baker's voice mail inquiring about her food license. April 19, 2000-Shana Baker returns Ms. Cortes's call. Ms. Cortes was concerned about her food license. Ms. Baker told her that she has yet to pay for her 2000 food license and that she payed for her 1999 food license in November when she took over ownership of the food establishment. Ms. Cortes is asked, by Ms. Baker if she received the hand delivered letters concerning information about the hearing scheduled and past Non-Compliance Letter. Ms. Cortes indicated • that she did receive the letters and that she was aware of the April 5, 2000 informal meeting in front of Dr. Mark Wallace. Ms. Cortes also indicated that all violations are correct and that we were unaware of this because we haven't done an inspection for awhile. She was then informed, by Ms. Baker, about the County Commissioner Hearing on April 24 (she was provided with information on why it was taking place,the time, and location) *Dan Parkos contacts Ms. Cortes concerning the upcoming Weld S.T.A.R. food safety training, scheduled for Thursday April 20, 2000. Ms. Cortes indicated to Mr. Parkos that she was given information on Weld S.T.A.R. and that she and/or staff members would be in attendance. Ms. Cortes asked about the hearing on April 24 and Mr. Parkos provided her with information on why the hearing in front of the County Commissioners, when the hearing was taking place, and where it would located. April 20, 2000-Ms. Cortes and/or El Valle (Avalos) staff members fail to attend Weld S.T.A.R even after indicating on April 19, 2000 that she would be in attendance. April 21, 2000-Shana Baker and Dan Parkos inspect El Valle (Avalos). Sanitation levels have not improved since the previous inspections (March 1, 2000). Five critical violations and four non-critical violations are noted. Critical violations were cross-contamination with a knife, employee's and staff needing food training, cold food not at proper temperatures, no sanitation rinse in the three compartment sink, and evidence of rodents. Non-critical items were no wiping cloths, utensils improperly stored, the three compartment sink's floor drain was overflowing, and ceiling in disrepair. WELD COUNTY DEPARTMENT OF PUBLIC HEALTH&ENVIRONMENT 1555-N. 17TH AVENUE GREELEY,CO 80631 COLORADO (970) 304-6415 FAX(970) 304-6411 Page One of e-3 n PASS❑ FAIL EST IS it ..l 4�� OW, R N� 1 `� ADDRS PH \`�1F�',,,....,„RISK FACTOR AB.NO. ANIT.CODE v TES SEATING G: ., .-1 INSPECT TIME PURPOSE of INSP. `4 ^tip} Z s arp 1.4 \32:7 14 u 'I• vestigation 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. `, Red--Critical Items:These items related directly to foodborne illness —1 Black--Other Items:Uncorrected,these can become serious problems I� Approved source oss-Contamination it a.Onginal container,properly labeled C.Thawing at room temperature b.Wholesome,free of spoilage d. ACCP plan b.Food protected from contamination Cr''';',';1.,:P.eitiiiaiittVil ' ' '1.„7-77-".--- — •— Employee Health Hygienic Practices :' ,•ii'. a.Personnel w/infections restricted c.Hands washed as needed (et.Food-contact surfaces b.Wounds properly covered d.Hygiene practices b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities onstration of Knowledge Q/J T ningNceded � i', ARE a . �t• �`�'^°% y. 4t Food Tem /�A ;6 F ', 1/a.Refrigeration units provided with accurate,conspicuous thermometer y � ° st lots for sanitizer Temperature Control Procedures Q u,u)r 1 '�. Zvw r�ti a.Rapidly cool foods to 41°F or less 7" d.Hot hold at 140°F or greater b.Rapidly reheat to 165°F or greater e.ci d hold at 41°F or less a.Food-contact surfaces c.Dishwashing operations c.Required cooking temperature t—. b.Nonfood-contact surfaces Wip•n cl Temperature Control Equipment C+�►4 f.Food thermometer(probe-type,accurate to±3°F) r `�t g.Adequate equipment to maintain food temperatures ,:� Ti..cipUtensils provided,used, or ; tiadon se b.Single service articles stored,dispensed,used c ) o re-use of single-service articles Temperature Concentration Fsposurc 4, 4 v14.4- '',..<,:i'`41,;•;4'-f--, WV�anual I r ,x. ,, ten' t ° .s g : r ,...ii,:''..,...!::',',',.fl,',,. L\t.' ':d,.1w ral�'.�S•2 f .: ° w ' Mechanical a lumbing:installed,maintained e.Ventilation c.In-Place , b.Garbage and refuse f.Locker rooms _ oors,walls,cell s g.Premises maintained Sanitizer:J Chlorine Quaternal, ', onium Other L....d Lighting h.Separation of living,laundry V� t 1� M N�₹. i t; i 1 ♦ r P 3 w '�' , 3y r i�,,. c � *3" G, ? '4 r 1 '�v��+th #:.•� 1,". T4s a,s 'J cek�;t u :'rte 5� d_ .i� v, .... ._ ,. .�..L.x.m:i"o.+f La,_�inv rc'u., fJ. ,,4 s , !C -.'C;rr a.Safe water source '.,t ckflow,back siphonage a.Personnel.clean clothes,hair restraints,authorized b.Hot&cold water under pressure wage disposal b.Linen properly stored $} a.Adequate number,location c.Soap&drying devices ccessible #\D 97: : lest Cotihtol .. j}„ ;, F ,"} ' LHFra ITEgM9S TI� PEED TO BE CORRECTED IMMEDIATELY. a. vidence of insects or rodents�c.Animals prohibited �� o b. 'esticide application ` 08 Po1sonous or iic Items. . `�_ f „ ` c p QQ4,� v• D� a.Properly stored c.Properly used 7� lt `-'� b.Properly labeled J ENVIRONMENTAL HEALTH SPECIALIST: / RECEIVED BY: er(. .), PAGE C OF 3 DATE: "1/2/(WOO ESTABLISHMENT: 51 j(n.112C-ACLIOZ5k6.1 1014 ADDRESS: 17230 Z(o t t kmµ @4 DEFICIENCIES FOUND: i c,> ETN(Ac61•e9x C 9 tcl VOC`p o L ) tw-7C\ekf. V rck .tin ‘vi ChinACite (a:`\. �cSn; �R St fts\iNo°\ i c c\,& off, a � mC c(o�i.: -, Q_ �,�o a�S ether dag— 4t .92oXT riteLat\s\-;a1Lk\n&.2r'N 474 1-7:4raatob\k- P 4'0.55 - M-` '�. a"11311r) 41S(OnlicOrtar. 034. 4,1,1 ` Gradm upp_ '.e. w-e, Li F C Soo e 1/2—010 rx Mfl'ccry c -on c6r) kakt �u r e4 k tirA .ter. A. Pts )ord-kiLs crop(-1 .Y). (mss n. k oU^o A.ea erlishir-e e LI 1° n c �a1tuo. scscA i r`tt\ e_ v`'l og4Ti }.ea_ a iStbi p . J29.... LIThb Latns4 AJAX 10SrO\ r Q d Co C u✓t.CI�,�• Ink) c d C C¢r4m 4- 1 NPnr 29r" . a, CA\ 6:A s" nu-� (� pp4) 'nS A c nso a 1 (�.nd� or 2to c� 1e • c\`qY.R 4- KTc �chq..c c r -};`-cQr' J . c)1.Q c Qv c Q Aaa & c� Q t oAr. 1 �.. THE UNDERSIGNE ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. 91-,44 Environm,ent l Hea Sp cialist Received By PAGE 3 OF 3 DATE: 4-Z/- 7_ooc � ESTABLISHMENT:Si V6. 42 (/I�IJ 5'3 KQS ✓ AJ ADDRESS: (3b 2 (off S+ Oa-4)64A DEFICIENCIES FOUND: t � ( r E ref-0- c cvRCA,bur, \ -c ):ITA_ ss ta)6n A .cvlaw 1/4-4DeftP/t It e-' a --sibq (1\61-64&5"Smrc - CQ lo�re.d. v nlzlcP%mot rn P lw7er in (1-- o ,r p e Ce row 6-D Q-011 ilita),NnLD. r54k)s a>rt rt Zro-Cote 4 c PI ..-, &srf&e gfOCYN Rl749 t rL' ns; n .�Ci(1'li29� �3G►1 • Cots c_t ec-e.Ctu cn-Acl calk c c " sr-C-0 42 .S-Dre (Ai [ucn�l3 ut�-h ( t9hl- c� auuuto 9 (.ti Z. -\ 6 3 UCeJ " 40 k)4 Uo 1t-tu.) ,3—ayi.pC Y\L- ftn 1--403 r. 0)€r&J \1C3. ()feel)e 1.9 lC t :f\ -C n Cam 1'�. " 4 co e,n • , LQ 1`4 €& •d,A.-t S cri nta t\-O . Ct\t 2;l�'t n n rnbcc vhinc\ chbnu-e & tAS Q crrcpbc4-rn - �;, c aorrse c i . ciAnItms) C C ?_'.1 _ls fine (op erl�{ m ,;n*trock • THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. s1Z nvironmen He Specialist Received By Arkt 1 I I I I HSiti C DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT 11 GREELEY, CO 80631 • ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO COMMUNITY HEALTH (970) 353-0639 FAX (970) 356-4966 VOLUNTARY CONDEMNATION AGREEMENT (We) al 11 6 -71eS I , I ,�b z� sr located at51 L.��e ai0S S4wtiam..l� ,a(.{a�It &E1 , Colorado frOtoS do hereby voluntarily agree to the condemnation and disposition of the following material of which I (we) am (are) the legal owner or representative : D _6 She N-e o ..- Xtap la , z t b5 fa-L,.) bow---- LI Ate tic _ q Og 2-601:411 C4-014-0 ,,,,,- 44011a1C ._ 1003 424 °Len'I Z 0 \k" 100 (9e7 f S e • et _c d F- u r, ---'*r \Se" G 4• Li 40AC. 4J J D,�p.�, 9 U- Auks-te✓ If, ,�LU�( 1 6\1O/ 4 , , Stored at .( Q.-k\e LA\0 ) Said material being in violation of 25-5-403 or 25-1-107 (k) CRS 1973 I (we) hereby release the Colorado Department of Health, State Board of Health, and their members and agents from any and all lia ' •yin this matter. ... c,,. Moil— 'Il j� ) iD�l`�t /�, j .. L/� f ' L.//DatecyI�Q/ ,/ 0,,,,,, E?Celdec) ,�C� Vf 'ol iMecl } I �l� 1 ,C WELD COUNTY DEPARTMENT OF PUBLIC HEALTH&ENVIRONMENT 1555 -N. 17TH AVENUE • GREELEY,CO 80631 COLORADO (970) 304-6415 FAX(970)304-6411 Page One of a PASS❑ ,FAIL% EST IS M / �\ , OW RN ADDRl3 nCO "%�, �!./1R'�+ PH �S' ^ Cl� t i RISK`FACTOR EST AB.NO. SANIT.CODE LATE SE f ING A INSPECT TIME PURPOSE of INSP. 14 \2512' dA\cv ar 10k1-1 2 s estigaaon 6.Welk TVvougWPre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. Red Critical Items:These items related directly[o foodborne illness Black Other Items:Uncorrected these can become serious problems �„.-Cri x rIm'eb s y s i �tm. 1`• ;F r+ y O: ' , z,>� , r h '. , :ir: .' 4. -w"r .r t � ` � t �i ' -c `�'FnRh 34 i. pproved source oss-Contamination a.Original container,properly labeled c.Thawing at room temperature b Wholesome,free of spoilage d. ACCP plan b.Food protected from contamination 0 ffiets"4inne�'v'Wit .i 7 ' t r v to x n ^.rn4 4 wtin u . � � �.a IC a y� ei "`� ..e `rLr *^d�F� �,�N`Il� ��e�r� C'., Employee Health Hygienic Pnetices .`. , ai. «_..,�mb�,. '.. k a.Personnel w/infections restricted c.Hands washed as needed c :.Food-contact surfaces `b.Wounds properly covered d.Hygiene practices •, b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities - :,onstration of Knowledge ` ,,tek�P�9� { , fling Needed NC`i�T . i t eW `. 3 i I IFY.-Pi)`h_'5 t,V41- ''✓ P, 11.11j 4'1 ,n n"4kP "!P't�.,,`: USW g, ' b" la.Refrigeration units provided with accurate,conspicuous thermometer _. - " t kits for samnur Temperature Control Procedu es9,r� 5 ( `�" r-* s'sw.,r ,mss. ;Atl+r m ri 1 si i e:n"� raj:1 N s a.Rapidly cool foods to 41°For less- d.Hot hold al 140°For greater ,..,:t"°- �, 3-'' .'�'^„u x "- b.Rapidly reheat to 165°F or greater e: .d hold at 41°F or' �less a.Food-contact surfaces c Dishwashing operations c.Required cooking temperature V(iA1 b.Nonfood-contact surfaces Wip'n cE- laths kit Temperature Control Equipment ,p t e ,H . c.. f.Food thermometer(probe-type,accurate tot 3°F) J' it . S. g.Adequate equipment to maintain food temperatures Utensils provided, or used, 40 '444 fl7.allon Rinser- f `' 'vk'>, b.Single service articles stored,dispensed,used o re-use of single-service articles yt Qanual g: maintained e.Ventilation- � $6 11� Temnereturc concentration Fxnnsure u p .Mechanical a lumbin installed, c.In-Place .Garbage and refuse f.Locker rooms - Qf'1 e cei— IinCs ra,walls, g.Premises maintained Sanitizer: Chlorine Quatemar r - nium Other L.--Lighting h.Separation of living,laundry 11 Pt .+ '` nutlet t� m vn ..., 6 .,trl'ti"'fie, h. .:.,: a.Safe water source eckfow,back siphonage a.Personnel:clean clothes,hair restraints,authorized b.Hot&c�old water under pressure wage disposal b.Linen properly stored�'.�.. tiFaaU 'RI - `I' . t ;zj h+.?dt, { a.Adequate number,location c.Soap&drying devices ccessible �A .¢ r s3i x ITEMS IN,D NEED TO BE CORRECTED IMMEDIATELY. .0 r,J .,.v Pest Coal:' er. x{a. 1,4&,,o. 1. i i (� l7`1 ,,t a. vidence of insects or rodents µdc.Animals prohibited {{j�, b. esticide application, SF,aCA'T `t ej 08 Po€so ors or�Items .. �r,� / " „i& �•a.tG.Q Opt- V iZ5��dyrw.. a a.Properly stored c.Properly used b.Properly labeled � ENVIRONMENTAL HEALTH SPECIALIST. `°'�}��' (1 REC EIVED BY: )1c:tat, * PAGE g OF 3 DATE: `!02/12000 ESTABLISHMENT:5(VA11tC4h 05)QestWO"4 ADDRESS: lp3n Zlo ' t graf- DEFICIENCIES FOUND: Ic.> E IcbLAQ_o c 9o( 0 Lccckop ) L-0,-Q. 0 Vx\S-e_tn - t k.$ ;c��,�� \flS: i c9.ac\ 1c C° il•D cI. CI0Yi: n Q- C ,a li \3 rthel 1 119_- \,34 anon rt i'S GLOM-MAN A �7�.�rP9la6� (t cc - �I13ctev✓�,nC.avc�l, •Qc-1 •Ern 6:9 r flack Qn b,Oec1 tr O u), lc\i ns Q.a it rk c a vi eld R U g f �Scor,� •r, � , � P1. 9('�on bn anDC�11( n�o .�1.-- LL VQ � to r �7u rr,,rocSl c ��C .M1.9n�It n R SC Z. f ( kaittI4h hwAt`i nkrabQ_deDy arc \_iper-2.-CiOW -e- l°F : Silo_ Q 1+ c.c}o ok c�,un (c t 17t143-) • 1�a s ��r,2 .k rat ram-um Uri f ��aw rdi 9(o(a2r C Cdr,._ .r er Lon . 6�fir, ) r ) dv MA-Qc 0 \A Q &r A0 6 ed-tt r-e 1, I-4 I°. D c t'.1t,t7 O, ThLG.1 t .)ir Sc1n:A=iflan ?tnSQ. U` Q!', 004- ri4Q Lfs* l. : -nr. cDo . F os_ i (ra s r , rind ( ),4.ci_ c�`1nc c,4-t::, c aC `p C¢� rn�sl* ,.tAii4hbY g rar 20./r) . YlIL- f.4_. kak- GA\ k (\c L.c A csinsla anGQ , _Cori 70 01 l�+ `q>,29- Kr �MQ. Q.r sCQfl r7 '\) . I (D -c-L\ -(\frqtAIS as 41-AQ-aa\X_Q_ c'6c.1 0 EN O ArtHtshowani, ( &rt y �e res2 -- f �I'(�e,ci� n3 �rl &c I;1 THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. jm / -,64 (2(- E�nvironmen l Hea Sp cialist Received By Caml, ` PAGE 3 OF 3 DATE: q-Z/-2 06O`t (� Q �� /� ESTABLISHMENT:-( Y(L('.Q lf�'JCI�D 5) KeS �a-n--ADDRESS: tQ3b 2 b 5+ (2(j,(QI n.& DEFICIENCIES FOUND: SCACkelk fir&5'h'crU-5 . c ,bcr, k ca-lst.. >.- 1-a)611 a. 12 et t\n'i ect Awn .n L9 -;cads �,�P�,cf9 ibUl�c� �r1 '4 '( 71-ctoid 0-sn 12f��,1DLD Q r s c re. pr {, ct 2j3f teR -1.r u t4 &a.ritt Qr-o&k u2 Qt j-f n :min h20' 6A1 ere 1 �1r9:T\ -a n 't' ri n c3 . - t Q\ e r c . c1 a-1( a t-s criefrrAte ILO , f er\, (v)) Le) rnt nranc\ (t) of Crn X 4- tn AL_ c c,.e cz ' . la o.(Lo c6 nLo s l_e:41 „,<-, 2.r e c nap erg\( (- l n'i it no a, THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. . (HAA He th Specialist Received By C� A cA tisit-- r-it DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT 1 III GREELEY, CO 80631 . ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO COMMUNITY HEALTH (970) 353-0639 FAX (970) 356-4966 VOLUNTARY CONDEMNATION AGREEMENT I (we) tLei LAC C... t es , located at� tile (N 'o5 S-4aiia-tAA) ,Vrtn &E , Colorado (oS do hereby voluntarily agree to the condemnation and disposition of the following material of which I (we) am (are) the legal owner or representative: 4 x (0 '1 It) b if &. I, as srF, i6 stie lLec �(, 4P°� p- ' °IC' . 1003 jag 0,4 ( ZO \ti - 2o7 1:4 C-41Y14D to r9e 7 f 94- AS Z. 3// - . (43,5„9.2F Urvi,b --"--`o..%er . ern;1- k 4c A- a' 41 (4-') tyzspeaj U-- AD s-fe✓ w; 4-• low�— u D r.� 1 Not \-E Stored at .- `1%--\\ LA&AD-) Said material being in violation of 25-5-403 or 25-1-107 (k) CRS 1973 I (we) hereby release the Colorado Department of Health, State Board of Health,iis_and their members and agents from any and all ha ' ' 'n this matter. ..a(4,4‘03 . .-(Act__ 11 U C c ida±.OO _.. D ' y < Ika_( ,/ ate ate ecerVecl Ail .' '�'7�X 5 , a,C\s-1- - El Valle (Avalos Mexican) Restaurant Critical Violations of the Colorado Retail Food Establishment Rules and Regulations 1 b). Food Source-Wholesome, free of spoilage (3-101) -Spoiled potatoes (March 1, 2000) *1c). Food Source-Cross-Contamination (3-302) -rodent droppings and tracks in sugar (December 17, 1999) -between knife and food (April 21, 2000) 2f). Personnel-Demonstration of knowledge (2-102) -need training on food safety (April 21, 2000) *3a). Food Temperature Control-Rapidly cool food to 41°F (3-502) -chili relleno's out of refrigerator, temperature 48°F (January 14, 2000); green chili, shell eggs, raw bacon, chorizo, raw hamburger and raw steak at 49-52°F (April 21, 2000) 3b). Food Temperature Control-Rapidly reheat to 165°F or greater (3-403) -steamtable used to reheat food (December 17, 1999) *3d). Food Temperature Control-Hot hold at 140°F or greater (3-401) -hamburgers at 1100 F (December 17, 1999); fish at 74°F, crab at 65°F, cooked beans at 134°F, clams at 126°F, stew at 134°F, soup at 136°F, and shrimp at 118°F on steamtable (January 14, 2000); beans at 104°F, chili rellenos at 77°F F, green chili at 114°F (March 1, 2000) 3e). Food Temperature Control-Cold hold at 41°F or less (3-401) -rice held at 78°F(December 12, 1999) 3f). Temperature Control Equipment-Food thermometer (probe-type, accurate to +/- 3°F) (4-401) -lack of food thermometer (January 3, 2000) *4a). Sanitation Rinse-Manual (4-403) -washing, sanitizing, and rinsing (January 3, 2000) -no sanitizing rinse (April 21, 2000) *5b). Water, Sewage, Plumbing Systems-Hot and Cold water under pressure (5-207) -lack of handles on hot water side of faucets (January 3, 2000) -lack of hot water in men's bathroom (March 1, 2000) 5c). Water, Sewage, Plumbing Systems-Backflow, back siphonage (5-202) -no backflow prevention device on mop sink(January 17, 1999) 6b). Handwashing Facilities-Accessible (5-207) -blocked kitchen handsink (January 17, 1999) *6c). Handwashing Facilities-Soap & drying devices (5-207) -lack of soap at handsink (November 18, 1999, December 17, 1999, January 14, 2000, and March 1, 2000) -lack of paper towels at handsink (November 18, 1999, December 17, 1999, and March 1,2000) *7a). Pest Control-Evidence of insects or rodents (8-102) -Rodent droppings present (December 17, 1999, January 4, 2000, January 14, 2000, March 1, 2000, and April 21, 2000) and dead mice present (April 21, 2000) 8c). Poisonous or Toxic Items-Properly used(7-105) -200 ppm chlorine concentration in rinse (January 14, 2000) Z",;T E'oyM .' "r,4 a 4 a .,, if --,, ,,,-, . ,,,, , Y a l'4 ClrION l 1 y �•. ' � . ,�, w t:, `t • . � _. !L. gyp' E y, r+A a p� 4 �C77. Y -�Y—x y g117M f k Y k M -rs 'd Lin1. y �E. �ek�r •Y ti •F µ, •'3',�I i l n qNA i }r a ti 4 F.y y w ". t -:: ><°.. b vy 1 IjY.Ayr �� $4. '3 1 fit. e At • e '� ' t �m s - 2 ` . ray \I, \ lit- ,, ��k cY.- .W V P �"J,9t�Ji 4':4" ' k* IN �i • 444 ; k Y .f, fr ' , § g y Imo' ' r. 14411fr 7_• 'Wiwi R ' „'3' 'y.,s' iq,.P+ .{,! ..i• a . 4. M ... 4µM w' -taw 1.,�,,. xw do Jf f M M li .. T - ;. fir -44. t } u is ii 0 II" , ' rte n.p" pp d er , f t + «,,, . . !" :teat* is i J j,ta• ♦ 1 .. 4 a ice' +L t�Y r ii N _ I _ ,} "' 4 •i y, R yM��y ,4),,'isrti p 1 1 ii f, 4 v£ P! 4 SF d Yk e HJ c IC 4 1 1 y j '. ��//S ror'1 6177 / II 4( 1/ GS tt GoU 5eC,tci". tic 4Jk u,'I-Al /SSG+.fci. / WELD COUNTY DEPARTMENT OF III eENVIRONMENT PUBLIC GREELEY,CO 80631 55 -N. 17TH AVENUE . COLORADO (970)304-6415 FAX(970)304-6411 Page One of PASS 10 FAIL CI ESTABLISHMENT i,I OWNER NAME /// % `� 1 e L �- a// /1i7d -Co,- 7 ADDRESS 4s 2&7't St /a ,4« C`/A) PHONE ., -, 9513. ZIP CODE C�6 i / RISK FACTOR J ESTAB.NO. SANIT CODE DATE SEATING CAP. INSPECT TIME PURPOSE of INSP.nTRegulc..G 2.Follow up /25(7 /J— /O / 9 9T- 3.Cump]anf40vesiRation 2 r Wa FITuough/Pre-upemng RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. —IRed--Critical Items:These items related directly to foodborne illness Black--Other Items:Uncorrected,these can become serious problems. Labeling.Food`Prottectionrk e'4 ,-.. oI.. Food Source � � �ir t a.Approved source c.Cross-Contamination a.Original container,properly labeled c.Thawing at room temperature b.Wholesome,free of spoilage d.HACCP plan b.Food protected from contamination -r- 02. • Personnel Ji.7),41EtrilthilimStliisigni Ccattueliony.v. . r Employee Health Hygienic Practices r a.Personnel w/infections restricted C.Hands washed as needed &Food-contact surfaces b.Wounds properly covered d.Hygiene practices b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities Demonstration of Knowledge I� f.Training Needed ry a.- • - - 03 Food Temperature Control pefrigeration units provided with accurate conspicuous thermometer Test kits for sanitizer Temperature Control Procedures I, ';j am: Cleaoing•ofEquipment and,Utensils a.Rapidly cool foods m 41°F or less d.Hot hold at 140°F or greater b.Rapidly reheat to 165°F or greater e.cold hold at 41°F or less a.Food-contact surfaces c.Dishwashing operations c.Required cooking temperature b.Nonfood-contact surfaces d.Wiping cloths Temperature Control Equipment 1.Food thermometer(probe-type,accurate to±3°F) r .h i,iStensils,,Silgfie'Sernice Articles g.Adequate equipment to maintain food temperatures &Utensils provided,use ,stored> 04 Sattitization Rinse b.Single service articles stored,dispensed,used c.No re-use of single-service articles Temperature Concentration pxnoaure a.Manual a' �f a""I:aCClitiC9 b.Mechanical a Plumbing:installed,maintained e.Ventilation c.In-Place b.Garbage and refuse f.Locker rooms c.Floors,map ceilings g.Premises maintained Sanitizer: Chlorine Quaternary Ammonium Other d.Lighting h.Separation of living,laundry 05 Water,Sewage,Plumbing Systems er a.Safe water source c Backflow,back siphonage a.Personnel:clean clothes,hair restraints,authorized b.Hot&cold water under pressure d.Sewage disposal b.Linen properly stored Handwasbipg Facilities a.Adequate number,location c Soap&drying devices b.Accessible ITEMS IN RED NEED TO BE CORRECTED IMMEDIATELY. 07 Pest Control a.Evidence of insects or rodents c.Animals prohibited b.Pesticide application 08 Poisonous or Toxic Items a.Properly stored c.Properly used b.Properly labeled ENVIRONMENTAL HEALTH SPECIALIST: RF VED BY: t•. f . AGE 2 OF DATE: I - ESTABLISHMENT: £/ O€ //Lg. ADDRESS: 63O' 2674 St DEFICIENCIES FOUND: /� �0 c o ap 0,7 p/'j≤ E r /4AJ s,, k .A(// /�Gn c/ S/.a�< r14-4..S f /� ce s `C/-r./7, ,i..4-W /c/ 3 (L.n c( 5 d..4/" fie? .,4 nc4,-,-ed;< r..42n7e t-1 [ C - OWi.ne/ c.v;// ALL/a CAP f .€Zr AL7 /1-,4 411 /c1, - . , • /An, s f7 is "tor . 4 T yn/•n t�a/ S . 4/( b irtio e /Cif Cvr Sa /fz ,Kits 11- / 3 - 79 br&,.s,•15 / sJo,ed Ct,/t . lw� des cu/e ,y �,r//,CX 1.4./LC . /3// 4.1...t./.--57//r /47.4C/ S 71. 4 5"14 'I/LC( 1/1.-""/ / a ...("/LGo 4164, • /44)/Cs. /r, G✓P /1 /: de S< a .0 _ /4/C1 c/a3 , 4.1 /CC / jj et At, e d - THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. Environmental Health Specialist Received By F Lk. [/V//" ;''1V -' i%t /0 'l.� d073 . /✓/7 (//o /Ci/c%t iYli/5� / ¢e nccfi IDWELD COUNTY DEPARTMENT OF 111 e • PUBLIC HEALTH&ENVIRONMENT'1555 -N. 17TH AVENUE GREELEY,CO 80631 COLORADO (970)304-6415 FAX(970)304-6411 Page One of 2- PASS❑ FAIL-- ESTABLISHMENT c/ 642 de OWNER NAME ADDRESS /�)3 2 4c.A. PHONE 736 43577 p CODE RISK FACTOR ESTAB.NO. SANIT.CODE DATE SEATING CAP. INSPECT TIME ,TiURPOSE of INSP. eguler /2 �/ /24-91 //� / '''"""'''77.Fompl up �/ /�(/ /� S 3.Complaint/Investigation 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. Red--Critical Items:These items related directly to foodbome illness Black--Other Items:Uncorrected,these can become serious problems .,, rni Ir od Somree rx..s etion x -z fi- .•^„% .. - a.Approved source "a Cross-Contamination a.Original container,properly labeled c.Thawing at room temperature b.Wholesome,free of spoilage d.HACCP plan b.Food protected from contamination 02'; 'Personnelb. gn nsnedou 4 �v Employee Health Hygienic Practices ' a �,,xn,; atixa:a, �; , a.Personnel w/infections restricted c.Hands washed as needed a.Food-contact surfaces b.Wounds properly covered d.Hygiene practices b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities Demonsoation of Knowledge •......- v a °,:. x a f.Training Needed tr 1�`�a!Ss;'�.ti�... �y t`l'�r..�, 'a +, �' �:t*"'z r �.. Food Tempelatfare'Cdontrol _ 4Refrigeration units provided with accurate,conspicuous thermometer F b Test kits for samuzer Temperature Control Procedures a.Rapidly cool foods to 4I°F less iot hold at 140°F or greater CS:,.Rapidly reheat to 165°F or greater cold hold at 41°F or less Food-contact surfaces CO'v'' 7 c Dishwashing operations c.Required cooking temperature b.Nonfood-contact surfaces d.Wiping cloths Temperature Control Equipment f.Food thermometer(probe-type,accurate to±3°F) g.Adequate equipment to maintain food temperatures a.Utensils provided,used,stored 04 Sanidzadon Rinse b.Single service articles stored,dispensed,used No re use of single service articles Temoerature concentration $xnnsurerallihd a.Manual � .. *..:+`R' to `„ b.Mechanical Plum mg:installed,maintained a Ventilation c.In-Place .�arbage refuse f.Locker rooms OFloors, al ceilings g.Premises maintained Sanitizer: Chlorine Quaternary Ammonium Other sighting h.Separation of living,laundry Water.Sewage.Plumbing'Systems rQ - r -_'., V.t"",a'':-'4 ' 4'4;4'1'.41-.-A" -A;,,.'"‘ a.Safe water source O3ackflow,back siphonage a.Personnel:clean clothes,hair restraints,authorized Hot&cold water under pressure d.Sewage disposal b.Linen properly stored 'Ilandwashing FaciBtles ��aAdequate number,location • c.i oap&drying devices , ccessible :, � :. ;; ITEMS IN RED NEED/TO BE ORRECTED[ iMMF'DiATRt y- C • v✓R/I Al /✓R✓ p3 �iPr kJ✓-+1 If. Ccia//S acIvidence of insects or rodents c.Animals prohibited / Pesticide application /14.0-51t" /'� "n 6f G aCl /xpet/n 1,CI08 PosonoasorWaleItems n /..,i {•sv, /h n cl,sL[ c+rPlr list Gac e ed. a.Properly stored c.Properly used /7 /// In c'u/6c ,s4 {-e C.e-"fed b.Properly labeled -J ENVIRONMENTAL HEALTH SPECIALIST: RECEIVED BY: . j PAGE 2 OF DATE: / 2 •/2. _ R7 ESTABLISHMENT: Cl //A/4 ADDRESS: 0 3 26� 4c, DEFICIENCIES FOUND: 0 / _ "/!o/rrs c roe,d -.� ,.,g f'�c./! ,<-r �cog�^._ . // , r,�/ 7 f u r e F ti/ ..✓r//s74 / cite '/o.v / c. - n.� r- .�-osS C��4,..tnu�/6r1 * 0J- 6 - 4,,el Acz,l T Tii..-f.6/R, /17 re <-I ^h.wSl1- %LC ^n 4 t. ,/e-e 4[41[/„4 re; •Xertwr Le-/-4,®i /aP/t! c:/ i/© Y - .4r// roc d e,wc!-7 //cf Aid of /// L�F m2 „.Luca/ �c�r, /R./LJ /O1 9 7S .t 51/ 4/I co /c/ loa : rre e� atilt del 9 el:: rev r 6e vlt/4( Z€ /ia /rI <!/ 7/ L al47..aGL/ 0c 6 4/6 /t/ / G( a! Y t 4/ bE / A..0.11944/1; /Y// 5.-/n//. 444.04 / / � ` TT 44 A...., /l.o T Cn id /4,0 cL'- r i /-'I A S/r' /. / nil 4700 c, //r ntrittl. h c4 A�6 •�/�./fe^�--.--) (1 Slit /C / Z cAe 5, 4p. s1+1 j1 6 75 ri,ilc el /"ciR c ///// /,a„Uc>el- c71/ 4-C nc( /e 4T54" G'�n/ c f' ,�< • C7- /120%,-(9 d a/ «: < e q U3Q c! .� / ',5 a �^ �/o fi o } S'/i/o „ .../// ,r-6 .n/r /+'t'�(Y ///.t-Q /e>„ I of frn e-I S% tor/al// /o //AI 41 i.�w ! ^// r L 1 n�v�„Q D/J /1f cr, r1L?/S lJ.,-,v �-Pp ZSLr� , /ef/p�2r-Gl//c7 &nil( /. , /-�.4 I-o o Q c�4r.f/trs/ ,7„, 1070 `t-/C/' SLrrro Cc. o /zF/Ge/a 1.I,r Q.n c( e K L(,i/n ,, F /XQ� r ✓/� Yee rr,nAxtt •r/vh•Grf5 it-Lt./I< Jj /y 6 A*4:4_2 O-et g .,n/.fnd dale/[N et -^ �/(bC Q. --v-7 /- /'y// /ra5si el-I. zs/ A /4 THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within (5)days following the date of inspection. / // Environmental Health Specialist Received By • - WELD COUNTY DEPARTMENT OF PUBLIC HEALTH&ENVIRONMENT . lunge. 1555-N. 17TH AVENUE GREELEY,CO 80631 COLORADO (970)304-6415 FAX(970)304-6411 Page One of PASS O FAIL ESTABLISHMENT • OWNER NAME II 1 / Gnu//a A i/,- g. I ,9 � - 2 ADDRESS 6"' ' -- 717-4° L.I PHONE .3 6 ' ZIP ODE G S RISK FACTOR ESTAB.NO. SANIT.CODE DATE SEATING CAP. INSPECT TIME PURPOSE of INSP. I.Regular y7 / -. 1�3— e z: r �_ ,laW up Q ) /' 3�ComplainiJlnvestigation 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. Red--Critical Items:These items related directly to foodborne illness Black--Other Items:Uncorrected,these can become serious problems. YFY. 4E ti„n k Z 01 Food Source °f . ; •r s" - ., - �.c Sri .,. _ _.. a.Approved source c.Cross-Contamination a.Original container,properly labeled c.Thawing at room temperature b.Wholesome,free of spoilage d.HACCP plan (4 Food protected from contamination 02 , Personnel ". :,. 'At"ielinetinttdiou V, r' 'K L , Employee Health Hygienic Practices •� :� ^.ay Y�z,, ,,. a.Personnel w/infections restricted c.Hands washed as needed )Food-contact surfaces b.Wounds properly covered d.Hygiene practices 'Nonfood-contact surfaces c.Smoking,eating,drinking c.Dishwashing facilities Demonstration of Knowledge s � gas tai_ f.Training Needed .' `' `. s,t. 7q.rtii70-s•`z n>L,zw;n .SC - � .03 Food Temperature Control t?Refrigeration units provided with accurate,conspicuous thermometer ()'Test kits for sanitizer Temperature Control Procedures 0 c 4 t mdlt�tdeaidis a.Rapidly cool foods to 41°F or less d.Hot hold at 140°F or greater �a b.Rapidly reheat to 165°F or greater (9.cold hold at 41°F or less a.Food-contact surfaces l:.Dishwashing operations c.Required cooking temperature �/ G b Nonfood-contact surfaces (&&Wiping cloths I�Rmperature Control Equipment ��c� ,F i-Q c (...Food thermometer(probe-type,accurate to±3°F) <•?,fiei,/ <4, w.. ' :' S py j tides ' g.Adequate equipment to maintain food temperatures' r- --- --i Utensils provided,use t ;ed2 Senitizatiou Rinse __.1 b.Single service articles stored,dispensed,used c.No re-use of single-service articles Temperature Concentration b.Mechanical _ a Plumbing:installed,/ttamtaitn e.Ventilation c.In-Place b.Garbagr R04 refuse f.Locker rooms ()?Floors,walls,ceilings g.Premises maintained Sanitizer: Chlorine Quaternary Ammonium Other d.Lighting---" h.Separation of living,laundry Water,Sewage,.PlttntbingSy�stems ., k errltous: r' '` - a.Safe water source c.Backflow,back siphonagc a.Personnel:clean clothes,hair restraints,authorized OHo`&cold water under pressure d.Sewage disposal I b.Linen properly stored 06 Handwashing Facilities a.Adequate number,location c.Soap&drying devices b.Accessible - ITEMS IN RED NEED TO BE CORRECTED IMMEDIATELY. -07.,) Pest Control/a.Evidence of insects tkrodents c.Animals prohibited / b.Pesticide application f// , e)/t 7L �j r/O,' /- Lf S 7" 08 Poisonous or Toxic Items fi=,� c..% c�1 L� O ;� -' a.Properly stored c.Properly used `y — -j b.Properly labeled ENVIRONMENTAL HEALTH SPECI,..IST: RECEIVED BY: �' r, , _ /4 --- ; �, '� , 0 -- Z. 1 LJa//c- le° 1 ct 63 a ' -• 013 -F �0 re.,o . 1// d1 / �'LL`s eh F-6 dc/ - 'fr''�.+rs*�o.V��•a/ U' .ZG?©(-, �S iTG,I<.n r Il�Lrt� 444. f// FuG LL,y�o't LA 574o/we" cci Viler or "-2Gr/ r co /c/ Sroiac�,/ , ny- 11/ 14-41-r4::, s4.,//!'2e.,/C S l e-4„e- 6, , ✓f// c es6/- edi s�c Lc/aS4c 7C-e.ir& </e Can/ —7‘ o f- e 44 £i.rnc7t r G✓/ At Gva2- s,1;6 or roacs2 a ei %a nG S 5/e e, /9// s1,4 * ,t4e 7I /we e Gti — •�'' /lAay, Q i O,�!�'!✓14 S o ,� P/o o r r'n� cite, 5.4." / ! / 1 r .c � "Cot.. .117i GR i-vuS t e�R Ja.r,.a.c.C.1�cd �•a'�7 /-a 0 c:‘ S T p .t riFGts 1 / 1 - 6 S 14r` S7o.e.ccJ in Le at?, .ate Co.r7�.n�,( --'// re, / - ,pus$ /2S r cJ /di; c� o�.•tou-Lc/ ce (ctrr+x.S . /d - / , F� t�C,(e'/ E cle e'•e- /si Cr7 SLR/fe C.e S c6v�?1/r��4C{ GE.�%/ � /c�aC! 01.01,//s ��J/ i'oG�� CGit 0o 0 'C CR/L -4 A'iJ do) 267 /O - 6 te-lex/r5 c' /C,7ah¢., t /00 'L cxcerS/r a. 4ucJ F �GOCl// J c12-6.45 Qn / YCs. - /Aorood. C 7Gc .cai c cec- 62.40n21 des ✓ ze . ... /V- // /C� ¢. -1'4_, 4,,/t,.gt rr (.n /-c.0 4 ra "'/7t- �, gritFic,R..Qt/l(. t(-2(/(�a A-t&171 /.a ea /ecCkt.''Q (.2 7�•t,UnynXar r.. /ui© 5areniLj;Q- re s! M .0 $ r nti?Z�: es 4'r/`1 s?'10c1 • ,fr;"-o en- 14S ae't& C a/r4 _ 4,c/c. 4 /3 -f'r /7n/a-e s 5A c! crit cu//, .4r df 6 r�ifcl�� ( 4a-' _ //7 a4-t≤ 75 "Last Ate sA,,ec/ /7' 4 /ow tea-n ' c"aSS Cc'-San " ,9 V J= ,-2 _ SIn k drat-rr a��r // And 6L r/ / � r•-,, �f r [R. .-cake 42//2 y J a t all rll?-e_S. 6. • Ca, e C n. e43 c,. G 1 n 4Lc,.�G'S/er Ot^ri4: 6a/1/7.2„A� //Qtc te�r 1 / C �,�. gas 4-62./62 C St 6c/0// In "Zia as(64. Lc-efidi iv (74;L, L..efr 4.77 c .re c C C ei n `r di.^/,lt4 yr ero /; ,nec/ o - .a,r _ -4// .O//51P/OO, 5 C C.c.( l S „est CIS r" > e fa Ltr"z. ,v2.,zci :e4 r7 / - ? - .200rJ r� ee.rvcc' . ! • January 17, 2000 Certified Letter#Z183-963-666 Hilda Cortes 603 26th Street Garden City, CO 80631 NOTIFICATION OF NON-COMPLIANCE FOOD SERVICE ESTABLISHMENT Dear Ms. Cortes: On January 3, 2000 Butch Homer environmental Health Specialist and Char Davis, Supervisor Environmental Health Services, of the Weld County Department of Health and Environment conducted a follow-up inspection of El Valle, licensed by you, Hilda Cortes at 603 26th Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: VIOLATIONS # Indicates violation sited at last inspection. 1) 03-e # Chicken, oysters and Shrimp were being held at room temperature. Internal temperature was discovered to be 46 degrees Fahrenheit for the chicken and 50 degrees Fahrenheit for the shrimp and oysters. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit above . (Section 2-201) 2) 03-f No probe type food thermometer was found in the food establishment. Indicating thermometers shall be provided and used. (Section 4-401 3) 04-f Three compartment warewashing sequence in wrong order The dishwasher told us that they wash-sanitize-rinse the dishes. When a three compartment sink is utilized for warewashing, the operation shall be conducted in the following sequence: wash-rinse- sanitize. (Section 4-403)(a) Certified Letter# Z183-963-666 Hilda Cortes 603 26th Street Garden City, CO 80631 PAGE # 2 4) 05-b # Handles are missing on the hot water side of the faucets of the handsink and mop sink. Adequate, uncontaminated, safe potable water for the needs of the retail food establishment shall be provided from a source constructed, maintained and operated according to law. (Section 5-101) 5) 05-a # Excessive amount of mouse pellets were found on the floor of the dry storage area. Rodents shall be controlled within the physical facility and its content. (Section 8-101)(a) 6) 09-b Plastic bags were used to cover bulk ingredients. Use only approved containers designed for this purpose. (Section 4-101) 7) 10-a # Refrigerators and freezers have excessive amount of food debris on interior surfaces. At all times, including while being stored, food shall be protected from potential contamination by unclean equipment. (Section 3402) 8) 10-b Walls and kitchen floors have excessive amount of food debris on surfaces. Cleaning of walls and floors shall be done as needed. (Section 6-302)(a) 9) 11-a # No thermometers were found in the refrigeration units. All refrigeration units must have accurate thermometers. (Section 2402)(a) 10) 11-b No test kits for sanitizer on premises. A test kit that accurately measures in parts per million shall be available and used. (Section 4-402) 11) 12-d Wiping clothes were not found soaking in sanitizer solution. Sanitizer solution should be 100-150 parts per million bleach solution. (Section 5-102)(b) 12) 13-a Several knives were observed between the crevice of the cutting board and prep table. Knives should be stored on a magnet or approved knife holder to prevent possible contamination. (Section 5-202)(a) 13) 14-a Vegetable prep sink not draining. Plumbing shall be maintained in accordance with applicable state and local plumbing codes and standards and kept clean and in good repair. (Section 5-207) Certified Letter#Z183-963-666 Hilda Cortes 603 26th Street Garden City, CO 80631 PAGE # 3 14) 14-b # Excessive amount of garbage on the ground in the dumpster area. Garbage shall be held in containers that do not leak. There shall be a sufficient number of containers to hold all the garbage and refuse that accumulates. Outside storage areas shall be kept clean. (Sections 5401-2) 15) 14-c # Floor and wall in bar area, wall in dishwashing area and the ceiling in the dining room are in need of repair. All walls , floors and ceilings. All floors ,walls and ceilings shall be maintained in good repair. . (Sections 6-101 and 6-202) On December 17, 1999 Butch Homer of the Weld County Department of Health and Environment conducted a follow-up inspection of El Valle, at 603 26th Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: 1) 01-c Mouse feces and tracks in stored sugar. At all times while being stored, food shall be protected from cross-contamination by rodents. (Sections 3-302) 2) 03-b Potentially hazardous foods reheated on the steamtable. Potentially hazardous foods that have been cooked and then refrigerated shall be rapidly reheated to a uniform internal temperature of 165 degrees Fahrenheit or above. (Sections 3.403) 3) 03-d Precooked hamburger held at an internal temperature of 110 degrees Fahrenheit. The temperature of potentially hazardous foods shall be 41 degrees Fahrenheit or below or 140 degrees Fahrenheit or above. (Sections 3-401)(a) 4) 03-e Precooked rice held at an internal temperature of 78 degrees Fahrenheit. The temperature of potentially hazardous foods shall be 41 degrees Fahrenheit or below or 140 degrees Fahrenheit or above. (Sections 3-401)(a) 5) 05-b Handles are missing on the hot water side of the faucets of the handsink and bar sink. Adequate, uncontaminated, safe potable water for the needs of the retail food establishment shall be provided from a source constructed, maintained and operated according to law. (Section 5-101) 6) 05-c Hose on sink without backflow prevention device. No hose shall be attached to a faucet that is not equipped with a backflow prevention device. (Section 5-202) 7) 06- b Kitchen handsink blocked. Handwashing lavatories shall be conveniently located to be easily accessible to employees at all times. (Section 5-207)(b) Certified Letter# Z183-963-666 Hilda Cortes 603 26"' Street Garden City, CO 80631 PAGE #4 8) 06- c No soap and paper towels provided at handsinks in kitchen, at waitress station, or behind the bar. Soap and sanitary towels shall be available at each hand washing lavatory facility. (Section 6-207(d) 9) 07-a Dead mouse and mouse droppings on flour in dry storage area. Rodents shall be controlled within the physical facility and on the contiguous property under the control of the food establishment. (Section 8-102) 10) 11-a No thermometers were found in the refrigeration units. All refrigeration units must have accurate thermometers. (Section 2-302)(a) 11) 10-a Refrigerators, freezers and mixer have excessive amount of food debris on interior surfaces. At all times, including while being stored, food shall be protected from potential contamination by unclean equipment. (Section 3-302) 12) 14-b Excessive amount of garbage on the ground in the dumpster area. Garbage shall be held in containers that do not leak. There shall be a sufficient number of containers to hold all the garbage and refuse that accumulates. Outside storage areas shall be kept clean. (Sections 5-301-2) 13) 14-c Floor and wall in bar area, wall in dishwashing area and the ceiling in the dining room are in need of repair. All walls , floors and ceilings. All floors ,walls and ceilings shall be maintained in good repair. . (Sections 6-101 and 6-202) 14) 14-d No protective shielding over light bulbs in dishwashing area. Light bulbs shall be shielded where there is exposed utensils. (Section 6-302) Therefore, pursuant to sections 25-1-107, 25-1-109, 25-4-1610(C), and 12-4-2611 Colorado Revised Statutes 1998, you as the licensee are hereby ORDERED to correct the deficiencies set forth above within seven(7) days of receipt of this letter, so as to comply with the Colorado Retail Food Establishment Rules and Regulations. The regulations are inclosed for your informarion. Any written statement or data concerning the deficiencies set forth above will be considered by the Department. Failure to comply with the provisions of this NOTIFICATION OF NON-COMPLIANCE by continued or additional violations of rules and regulations within the category or categories of rules and regulations of which you are notified herein, will subject you, as licensee, to a civil penalty which may be assessed by the Department. The amount of the civil penalty would be no less than two hundred and fifty dollars and not more than five hundred dollars. Certified Letter# Z183-963-666 Hilda Cortes 603 26'h Street Garden City, CO 80631 PAGE # 5 If we may assist you in any way in complying with this NOTIFICATION OF NON-COMPLIANCE or should you have questions related to it, please do not hesitate to contact Butch Homer at(970) 304-6415 extension 2216. Sincerely,. 1 oviAje, r- Butch Homer Charlotte Davis, MPH Environmental Health Specialist Supervisor Environmental Health Services Environmental Health Services cc: Trevor Jiricek, Director, Environmental Health Services Pat Persichino, Director, Weld County Department of Public Health and Environment Lee Morrison, Weld County Attorney Enclosures: 1) Colorado Retail Food Establishment Rules and Regulations. 2) Preventing Foodborne Illness SENDER: t I also wish to receive the 0 .Complete items 1 and/or ar 2 for additional services. }OIIOW In services for an a •Complete items 3,4a, dr 4b. e 0 •Print your name and address on the reverse of this form so that we can return this extra tee): ai k. card to you. U W •Attach this form to the front of the mailpiece.or on the back it space does not 1.❑ Addressee's Address d •Writeit"Return Receipt Requested'on the mailpiece below the article number. 2.0 Restricted Delivery Pr_ • N •The Return Receipt will show to whom the article was delivered and the date delivered. Consult postmaster for fee. E. 0 3.Article Addressed to: 4a.Article Number 0 HILDA CORTES Z 183 963 666ix d 603 76TH ST 4b.Service Type GARpEN CITY C0 $0631 0 Registered XXCertified 0 _ `t 0 Express Mail 0 Insured s (c](/ /1 • / ❑ Return Receiptfor Merchandise 0 COD 1 7.Date of Delivery C JAN n a 79811 a )F// ((( Received By: (Print Name) 8.Addressee's Address(Only if requested . and fee is paid) `m 6.Signature: (Addressee or Agent) I- f" • 0 X 21 PS Form 3811,December 1994 102595-9e-emz9 Domestic Return Receipt WELD COUNTY DEPARTMENT OF HEALTH&ENVIRONMENT Illip o PUBLI1555-N. 17TH COV AVENUE GRECOLORADO (970) 304-6415 FAX(970)304-6411 Page One of 2' PASS U FAIL yau ESTABLISHMENT r`/ ` !Q// OWNER NAME l7/t / J4 C&,- Zz L !/ PHONE !4� ZIP CODE //ff ADDRESS / G' 7/l..S' "f' g V 63 / RISK FACTOR ESTAB.NO. SANIT.CODE DATE SEATING CAP. INSPECT TIME PURPOSE of INSP. �y [��Q /� Regular 4 127'11 /-/ T (.is' so ulow up *low 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. y{. Red---Critical Items:These items related directly to foodborne illness Black--Other Items:Uncorrected,these can become serious problems. - 1 " Food So ee ' .. .r M a.Approved source c.Cross-Contamination a.Original container,properly labeled ,c.Thawing at room temperature b.Wholesome,free of spoilage d.HACCP plan Food 1 . - ted from coptamipation CA—C.e.0"--..- _ '.14",, 4t....-, - . ._ .M -','rTe 'X"'d=--`e'F w4t.*std ^r. .°', f VC t s Employee Health Hygienic Practices ; , . a.Personnel w/infections restricted c.Hands washed as needed a.Food-contact surfaces b.Wounds properly covered d.Hygiene practices 40 Nonfood-contact surfaces Derr h..; t. /</it c'—'i Ali r c.:/- e.Smoking,eating,drinking c.Dishwashing facilities /-p�, $ s-au/.c, Deronstr don eededfKoowled8e lfi/-/, /L° of LIT °'i„ ,i-`as ' d°u,}"'c - ' ''k�. rw ;. `r y"' f.Training & n.� d''�+.tart bet ,, rz c: lY`. .Ja�O�fBhtle Goutroi , .;. y a.Refrigeration units provided with accurate,conspicuous thermometer -P;5 2V° b Test kits for sanitizer penture Control Procedures -C,,,e 'oS'a C .q" v.-'qua.{ r�'-r•. I ' xa > eI Is ° x� cs .+'a /'. { Rapidly cool foods to 41°For less of hold at 140°F m greater ^ * `' Rapidly reheat to 165°F or greater J e.cold hold at 41°F or less a.Food-contact surfaces c.Dishwashing operations c.Required cooking temperature Ike/0 /3 9 °f,.. Nonfood-contact surfaces 4 4,,, d.Wiping cloths Temperature Control Equipment _G 2,° I , �'fi' ; ti f.Food thermometer(probe-type,accurate to 3 c/Q$6:4_, , . U,�; ,,,- ,l,T,, ,*.r ""!� a'- :� g.Adequate equipment to maintain food temperatures..../76°S 0 y/ / a.Utensils provided,used,stored ,04 :� dzadon Rinse ' ` i ` b.Single service articles stored,dispensed,used c.No re-use of single-service articles Temperature Concentration Fzonenrr ,*s 2'r , 9 'vr-mw , t itx,'' sk fie,,,' y . I' �. icR§ {- e �.r,�i aeE T '; a a.Manual '" � --'� '"" '� `+W" ' ` ` b.Mechanical Plumbing:installed,mina , i e.Ventilation c.In-Place b.Garbage refuse f.Locker rooms .Floors,tiO,ofircit g.Premises maintained Sanitizer: Chlorine Quaternary Ammonium Other d.Lighting h.Separation of living,laundry 'Q$ 4'Watetr e's Plumbing Systems:; c a . . �� ... .., ''•`h .�° a.Safe water source c.Backflow,back siphonage a.Personnel:clean clothes,hair restraints,authorized b.Hot&cold water under pressure d.Sewage disposal b.Linen properly stored 111andwi gg'Facilities"` '° a.Adequate number,location diorii .' drying devices b.Accessible _.,":4fp , 8••t ITEMS IN RED NEED TO BE CORRECTED JMMFDIATELY. - c� a CLEvidence of insects or rodents c.Animals prohibited - b.Pesticide application ,A WS. /O,a/r�,.5S 6/I IX,/VA l '� CE///r Jjet4// "n lel /`"O4/+'-" ,i 1441g-1 . -,PuisonourotThicHe s =, 9y - a.Properly stored perly used a� h yy 7K z - l / b.Properly labeled /tine,' t4....2.---- .P. ?.20L,a�ti /1 G / /°',lRi s eV /� /o / / f?ZI,1,fr ..,=a "1•4(fr ' C ar -id t/Le C1 ENVIRONME AL HEALTH SPE tALIST: R�C�IVED BY: /�4.---/' //l lIf (CL PAGE Q. OF 9-- DATE: /-/c/- aG ? O ,2.G-t'A I-' ESTABLISHMENT: e/ �/oit, ADDRESS: DEFICIENCIES FOUND: ©S - z / „ea.. C is/ / b ICJ /rLAr e,r i a74 <Kro /// /' n/d Prim r Ir+✓A(/ 5 I!^A n/ al 4Y/ °C or /7.c (mt./ /y/ p )Si° G S`° �S/OF / L / / /26.6f �y �� C LEI f c4 c "-a de C�tn/, te.S kiL ,, c 0�, S/l d.-Ja A6 / C /R..yln( </P t.4./ 64--p aIArl yr' re,•4%,t' a:A. 7< OF erL�Gci✓vp /1/� Cbn/<.tr/ /7C / PPG tz9s>< /o' of /Y �✓✓✓✓✓✓ Ain 0-47 C - 4/o cC..)/p a � 4,n I S/." /l /.r7 /a// /l.dF,,7 </nll� rw .nal x <rc /d/l-0 6,e/�� ≤n? �r, /�j Ci¢ (i/C?rdi t, - /47. Eir ,r/L'rt cJ or /A o.t it Qr.nc <71o/a/y G11 (1 . de S7 •4 d1.n¢ P Lei cy Fn J.tn/ 3 / O. c sc.a . /ter✓L2Ac . 1 t -c- Xrel S J iv a tit- /an 114 muep C <in /C a i g.-e at e r j Minn 2C/ C),„ C' `' /orr. c San {+ izc. r /n T/LlLF, e - - 74;4 7 Sir, k rnwi lr At .? 0 - /LU p rA //,-r.rtt - p g ' 6 - O ed., l a,,The-/ / 1` /C P et Q.L4 n PriaZett 6n r s 1Or-,rt lr� /C C /n/ .l e�t .fri-et •f..�-�Q " 4t n.,i.Sy < 0 al; Ctc n s 514 ra d 4 n i /fA n r _ yY%// Coed /en-,16G-te-t /32(rt(� /vile in,n. (, r �G.e '4 r-nsn ('_,r..n CS e ryr-14"-bcr.74, b /O 4 ,(2onr l��.-r (r3 K tC— C/a - in /n/O A -al o7 Scot c f7 e 547 e- �2G/t 4/ // n.ri —}Cv, nd cit.' S/✓ ✓ FaGCi ....“431h4 SC al-td - /2 6 Ca./S.//S,�ry Gd,+n.6L u/t"I 01/• roc c� A 22,4//3 C' L /[n e�.r c/e_n<Ypr .5 f0,R/, /✓1 /t/,4/�. / 1// 4G dr`�ari C_OA /SC7 </A✓sCI(B $ ,rtztc, A p &xl.ie Cl as- A2adiA THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an adminis 've hearing is filed with the department within(5)days following the date of inspection. A //_ c t Environmental Health Specialist Received By . is f I, intw, DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT GREELEY, CO 80631 iggigC ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO• COMMUNITY HEALTH (970) 353-0339 FAX (970) 356-4966 VOLUNTARY CONDEMNATION AGREEMENT I (We) iji 41 004e et/9 lain /1 located at MO- Z.-1.0 5-1, ,I i'(Jer Otl-c 1 , Colorado VDU'S I do hereby voluntarily agree to the condemnation and disposition of the following material of which I (we) am (are) the legal owner or representative : —F6 {coS )alOir oX; ► 17-a - z fla . Co a U-+ 7i1°F. cm-b - • z-31bS. c, b o * Le I7 °F &-0-4'4"— Yq pa re', a b≥s it ccuoa a.c 13<er 16" �2vcla� S° CO- IZIa°F. feP° — 1//14 po4 Sd,,�,3 a.-J-- 1;it°i=. G�.P p&p,- 1,,, 4+,,,,p, �al�e a } (3iv I�� d air l Is°F 5hrin p-- 1 k Coc slu=,r +-e.� £co re.11ev OS — (�Prsxauact- L-(1 to �loatel re1,��S . C' 15 „tic 1 cu -=� e-,-- ea-,ti. -Fo-fad(2 3 I bS� tb Ia4- T 4,e. _ Y I.:i�d eirri-ati--¢.v 6 ecigs, !b e gs ;r` skell it ,:sue-+?, a-4( iZ°F" ��1.3F. 1),, et -Hotel-- �i�4k beck i-\ poace ode rr. Storedata1 ,I(LI1 erI (r 30 3 4. O( ✓�€41 U `�� iW � tL�� Said material being in violation of 25-5-403 or 25-1-107 (k) CRS 1973 I (we) hereby release the Colorado Department of Health, State Board of Health, and their members and agents from an and all liability in this matter. I-I LI- )r ficz6► (C%�`� /—/ -4OC) 'nEnvironmental He th Specialist Date Received by Date (4(01, DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 N. 17T"AVENUE GREELEY,COLORADO 80631 1 ADMINISTRATION(970)304-6410 PUBLIC HEALTH EDUCATION AND NURSING(970)304-6420 FAX(970)304-5416 C. ENVI RONMENTALHEALTH SERVICES(970)304-6415 FAX(970)304-6411 COLORADO January 28, 2000 Certified Letter# Z183-963-692 Hilda Cortes 603 26th Street Garden City, CO 60631 NOTIFICATION OF NON-COMPLIANCE FOOD SERVICE ESTABLISHMENT Dear Ms. Cortes: On January 14, 2000 Butch Homer and Dan Parkos, Environmental Health Specialist, and Shana Baker, Environmental Health Specialist in training, of the Weld County Department of Health and. Environment conducted a follow-up inspection of El Valle, licensed by you, Hilda Cortes at 603 26th Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: VIOLATIONS * Indicates violation sited at last inspection. 1) 03-d The following potentially hazardous foods were found off temperature: fish 74 degrees Fahrenheit, cab 65 degrees Fahrenheit, cooked beans on steam table 134 degrees Fahrenheit, slew 134 degrees Fahrenheit, seafood soup 136 degrees Fahrenheit and shrimp 118 degrees Fahrenheit internal temperature. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) * 2) 03-e Internal temperature of chili rellenos in cooler by ice machine was discovered to be 46 degrees Fahrenheit. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) Certified Letter# Z183-963-692 Hilda Cortes 603 25th Street Garden City, CO 80631 PAGE # 2 3) 06-c No soap at handsink in mens bathroom. Soap and sanitary towels shall be available at each hand washing lavatory facility. (Section 6-207(d) * 4) 05-a Mouse pellets were found on the shelving of the dry storage area. Enhance rodent control efforts to eliminate the presence of rodents. (Section 8-102)(a) 5) 08-c Sanitizing rinse water in three compartment sink was in excess of 200 ppm chlorine. Sanitizer intended for use on food contact surfaces shall not be used in a way that leaves a toxic residue on such surfaces. Sanitizer should be 50-100 ppm chlorine. (Section 7- 105) 6) 09-b An open container of ice cream stored in the freezer, bottles of beer stored in ice of • the ice machine, beans and rice stored on floor. At all times, including while being stored, food shall be protected from cross-contamination. Once a container is opened in the retail food establishment, it shall be covered. Food shall be stored at least 6 inches off the floor surface. (Sections 3-302 3-310 (a and c)) 7) 05-a Excessive amount of food debris was found underneath the stove. Floors shall be kept clean. (Section 6-401)(c)) 8) 09-b Plastic bags were used to cover bulk ingredients. Use only approved containers designed for this purpose. (Section 4-101) *9) 10-a Refrigerators and freezers have excessive amount of food debris on interior surfaces. At all times, including while being stored, food shall be protected from potential contamination by unclean equipment. (Section 3-302) 10) 10-b Walls and kitchen floors have excessive amount of food debris on surfaces. Cleaning of walls and floors shall be done as needed. (Section 6-302)(a) 11) 14-a Vegetable prep sink not draining. Plumbing shall be maintained in accordance with . applicable state and local plumbing codes and standards and kept clean and in good repair. (Section 5-207) * 12) 14-c Wall in bar area, wall in dishwashing area and the ceiling in the dining room are in need of repair. Ali floors, walls and ceilings shall be maintained in good repair. (Sections 6-101 and 6-202) Certified Letter# Z183-963-692 Hilda Cortes 603 26th Street Garden City, CO 80631 PAGE # 3 On January 3, 2000 Butch Homer environmental Health Specialist and Char Davis, Supervisor Environmental Health Services, of the Weld County Department of Health and Environment conducted a follow-up inspection of El Valle, licensed by you, Hilda Cortes at 603 26th Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: 1) 03-e Chicken, oysters and shrimp were being held at room temperature. Internal temperature was discovered to be 46 degrees Fahrenheit for the chicken and 50 degrees Fahrenheit for the shrimp and oysters. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) 2) 034 No probe type food thermometer was found in the food establishment. Indicating thermometers (0 - 220 degrees Fahrenheit) shall be provided and used. (Section 4-401) 3) 044 Three compartment warewashing sequence was in wrong order The dishwasher told us that they wash-sanitize-rinse the dishes. When a three compartment sink is utilized for warewashing, the operation shall be conducted in the following sequence: wash-rinse- sanitize. (Section 4-403)(a) 4) 05-b Handles are missing on the hot water side of the faucets of the handsink and mop sink. Adequate, uncontaminated, safe potable water for the needs of the retail food establishment shall be provided from a source constructed, maintained and operated according to law. (Section 5-101) 5) 05-a Excessive amount of mouse pellets were found on the floor of the dry storage area. Rodents shall be controlled within the physical facility and its content. Enhance rodent control efforts to eliminate the presence of rodents. (Section 8-102)(a) 6) 09-b Plastic bags were used to cover bulk ingredients. Use only approved food grade containers designed for this purpose. (Section 4-101) 7) 10-a Refrigerators and freezers were found to have excessive amount of food debris on interior surfaces. At all times, including while being stored, food shall be protected from potential contamination by unclean equipment. (Section 3-302) 8) 10-b Walls and kitchen floors were found to have excessive amount of food debris on surfaces. Cleaning of walls and floors shall be done as needed. (Section 6-302)(a) 9) 11-a No thermometers were found in the refrigeration units. All refrigeration units must have accurate thermometers. (`.ection 2-302)(a) Certified Letter# Z183-963-692 Hilda Cortes 603 26th Street Garden City, CO 8063- PAGE # 4 10) 11-b No test kits for sanitizer on premises. A test kit that accurately measures in parts per million shall be available and used. (Section 4-402) • 11) 12-d Wiping clothes were not found soaking in sanitizer solution. Sanitizer solution should be 50-100 parts per million bleach solution. (Section 3-307) 12) 13-a Several knives were observed between the crevice of the cutting board and prep table. Knives should be stored on a magnet or approved knife holder to prevent possible contamination. (Section 5-202)(a) 13) 14-a Vegetable prep sink was not draining. Plumbing shall be maintained in accordance with applicable state and local plumbing codes and standards and kept clean and in good repair. (Section 5-207) 14) 14-b Excessive amount of garbage on the ground in the dumpster area. Garbage shall be held in containers that do not leak. There shall be a sufficient number of containers to hold all the garbage and refuse that accumulates. Outside storage areas shall be kept clean. (Sections 5-301-2) 15) 14-c Floor and wall in bar area, wall in dishwashing area and the ceiling in the dining room are in need of repair. All floors ,walls and ceilings shall be maintained in good repair. . (Sections 6-101 and 6-202) Therefore, pursuant to sections 25-1-107, 25-1-109, 25-4-1610(C), and 12-4-2611 Colorado Revised Statutes 1998, you as the licensee are hereby ORDERED to correct the deficiencies set forth above within seven(7) days of receipt of this letter, so as to comply with the Colorado Retail Food Establishment Rules and Regulations. The regulations are inclosed for your information. Any written statement or data concerning the deficiencies set forth above will be considered by the Department. Failure to comply with the provisions of this NOTIFICATION OF NON-COMPLIANCE by continued or additional violations of rules and regulations within the category or categories of rules and regulations of which you are notified herein, will subject you, as licensee, to a civil penalty which may be assessed by the Department. The amount of the civil penalty would be no less than two hundred and fifty dollars and not more than five hundred dollars. Certified Letter# Z183-963-692 Hilda Cortes 603 261° Street Garden City, CO 80631 PAGE # 5 If we may assist you in any way in complying with this NOTIFICATION OF NON-COMPLIANCE or should you have questions related to it, please do not hesitate to contact Butch Horner at (970) 304-6415 extension 2216. Sincerely, .0-44A16L Butch Homer Charlotte Davis, MPH Environmental Health Specialist Supervisor Environmental Health Services Environmental Health Services cc: Trevor Jiricek, Director, Environmental Health Services Pat Persichino, Director, Weld County Department of Public Health and Environment Lee Morrison, Weld County Attorney WELD COUNTY DEPARTMENT OF CERTIFIED } 11 PUBLIC HEi PROTECTION S" AVENUEp,ay ` _ I X3. 6 ,s31v GREELEY CO 80(,31 };r FC 7t L�FE,-' �t+' t; ;�� tit � � }� ' "��'' }� —. cc) 6,8 8 a tt L. _____........_ MAIL COLS ,,,,,, A � �4, 1 ,n-3 ") �� Hilda Cortes O ait ,. ✓ cen 26`" Street �",1p� ` <'4 , s �'f Garden City, CO 80631 447 Re 6•t ' ax St 4i cr, ' a,m=a IL,IhIL,.. II,' I.,,,16,I.II: ' Qh 9 0u fE9 0 s0 h� 5s 75° 1J U` .,,e� �w c44'1' a initial U Route L+o. < I. r a rf"9 F5 a-I .I,flp '':°ou i7 2 li ttle intim;till,,ll,a littittdi Flit tl,111Mt,ri tlt, # ',. `. , ,., d�"w c ii.'' d 47 .,'f eb 3x 7"n;7_7,4;4', :, '' T *74:,' ';')4d, ..1-4 . 4, ,44 7w7 u. . ,4; 4 * . • s 2 �: �r� x'x S. 4::: .. u WELD COUNTY DEPARTMENT OF PUBLIC HEALTH&ENVIRONMENT Willie 1555-N. 17TH AVENUE • GREELEY,CO 80631 COLORADO (970)304-6415 FAX(970)304-6411 Page One of 3 PASS O FAIL I ESTABLISHMENT n r^ r os Sitamig4R'��'�1NE c M -` AD( �'$ c-`�' PHONE ZI big) RISK FACTORESTAB.NO. SANIT.CODE DATE SEATING CAP. INSPECT TIME PURPOSE of INSP. J/ 1.Re War I i! 4//21-125 5D l / w d 3.Lemptamalnvestigatian 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. Red--Critical Items:These items related directly to foodbome illness I lack--Other Items:Uncorrected,these can become serious problems. Food.Sourlx • ••„( 2i'- '."-,.--'''.•''...': . may._ .�:> �<. .�` a.Approved source 'O- c.Cross-Contamination Original container,properly labeled c.Thawing at room temperature V (iiiholesome,free of spoilage d.HACCP plan protecte from con 'nation 02 Personnel Employee Health Hygienic Practices a.Personnel w/infections restricted c.Hands washed as needed a.Food-contact surfaces b.Wounds properly covered d.Hygiene practices b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities Demonstration of Knowledge .' a e is iw M y �.. f.Training Needed �" , u� f t-Y i k,� ``,�'`. p , , -,n tom.., 4,k >y.N.sr. 4 r 03>. Food Temperatytre'Control Qp! r 0 j a.Refrigeration units provided with accurate,conspicuous thermometer felt151)k b.Test kits for sanitizer Temperature Control Procedu / Equipmen and Utensils Rapidly ON Hot hold at I 40°For eater I ,�: _ ,ate . ' a. cool foods to 41 For lessgreater `~�•' �`""'` "'' -' � ' b.Rapidly reheat to 165°F or greater ..Id Id at 41°F or less .Food-contact surfaces c.Dishwashing operations c.Required cooking temperature —(0 LI. d " b.Nonfood-contact surfaces d.Wiping cloths Temperature Control Equipment •-1!� Y + �--i^"° ' '. °Sj y3pe,Arlidt f.Food thermometer(probe-type,accurate to±3° ) s�, �i�� I �:��t !�,�� , -v, { 'g.Adequate equipment to maintain food temperature { I I a.Utensils provided,used,stored 04 Sanitization Rinse b.Single service articles stored,dispensed,used --- c.No re-use of single-service articles Temperature Concentration Exposure a.Manual b.Mechanical lumbi installed, iffil§ e Ventilation c.In-Place age and re 3 �f�' f.Locker rooms Coors,ve, 'eilin: g.Premises maintained Sanitizer: Chlorine Quaternary Ammonium Other d.Lighting h.Separation of living,laundry , ,n / liter! ' ', .., ilikil�} ;r to i .05 Water,Sewage,Plumbing Systems - , hx_ 4 zf 4 r a.Safe water source c.Backflow,back siphonage a.Personnel:clean clothes,hair restraints,authorized r� of&cold water under pressure d.Sewage disposal b.Linen properly stored Ail Handwashiug Facilities a.Adequate number,location c. ap&drying devices cit:; ccessible Sbtil SV ITEMS IN RED NEED TO BE CORRECTED IMMEDIATELY. :, Pest Control n„ + 'ib " Evidence of insects or rodents Cjper t°Animals prohibited irea b.Pesticide application K' t dry.3,1c:r f 08 Poisonous or Toxic Items a.Properly stored c.Properly used b.Properly labeled ENVIR NMENTAL HEALTH SP IALIST: El ED BY: ti i=E,'t'ixi., vi,L;c/i? . PAGE OF DATE: 3- I- ?000 ESTABLISHMENT: A-vcaS�05- (I/ \JC-1I,; ADDRESS: S5�' 7i `LA SiCa.Atteslii DEFICIENCIES FOUND: 01b . _ • . OCSAQA _4 0 m k nu o n;--12.9- mfa 9-- . ilk el- ,.(3,15-ha .AThs-fri. \ o _ LEADA. .\- Y Cain eN 4 JAt- PO OcANSAQ_CI 4Q,A rtgi . nsvii r te_ . � _.va)r)k1Vhitet 4:), a 'a caputh, �L.�� )- KaeAT vlkLA-no r' 1i" n4 A K .o ;n A 4 ,.o d pn o - � D__ -. kar cu • aDnAD /!. ) 0\.S) 6 >, 11, a:\ tf---, ( G Prp THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written re est for an administrative h ' is filed with the department within (5)days following the date of inspection. i AIMS, c--)-111iik AZ feer Envi alth pecialist Received By \l` J l Cs y PAGEGr3 c I/�y- DATE: NT: ICAKA„\o�l� 1 Gall a ADDRESS: (026- DiSth c�� \�' "" - ' b- DEFICIENCIES FOUND: rd D-y4b, I► _ \�.l _.� t I �� L� �1� • ` lit" o r. **0-3,-aard- 'Otf) rUce-dm Liap N.0_4 O1 LI-tun ccu \o_s) --c170 1 Dnt-s\n ACA \ 1D R A ,m^' n(o n � Q O Amy ��k1--b a w\Orco\od . t ..\'Ntz)\)cc -(-5N T.:A CA O- CL=Ny o../4- C ;-\- 0k dal THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an admini�hearing is filed with the department within(5)days following the date of inspection. ofm6/5 nviro menta a Specialist Received Be . *at tst--)\ DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT ' GREELEY, CO 80631 C ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO• COMMUNITY HEALTH (970) 353-0639 FAX (970) 356-4966 VOLUNTARY CONDEMNATION AGREEMENT I (We) `d �� Qu Z/+0 USXiEI,Val located at Lci � 9 C.9 cSka (citV LzlC‘4\ , Colorado tp0-1) do hereby voluntarily agree to the condemnation and disposition of the following material of which I (we) am (are) the legal owner or representative : S q 5"— � SAS-- 1 24 `� i - La"- t o F 1*5 pCi,\\\ 0-\\sC�IQ..9n dti\f ► iqv • 0 a ,Ps - v.ssL ceeli k-GL 4 -{-0 clue Stored at f-VajOS k le/i tc6k,-- ,�PS JrCx (41 Vale pe Vlo oS c Said material being in violation of 25-5-403 or 25-1-107 (k) CRS 1973 I (we) hereby release the Colorado Department of Health, State Board of Health, and their members and agents from any and all liability in this matter. nvironmental He i pecialist Date Received by Date -I-moo tfrQ DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 AVENUE GREELEY,COLORADO ORR ADO 80531 ADMINISTRATION(970)304-6410 I PUBLIC HEALTH EDUCATION AND NURSING(970)304-6420 FAX(970)304-6416 O ENVIRONMENTAL HEALTH SERVICES(970)304-6415 FAX(970)304-6411 COLORADO March 7, 2000 Certified Letter# Z183-963-753 Hilda Cortes El Valle (Avalos Mexican Restaurant) 630 26th Street Garden City, CO 80631 THIRD NOTIFICATION OF NON-COMPLIANCE FOOD SERVICE ESTABLISHMENT Dear Ms. Cortes: On March 1, 2000 Shana Baker, Environmental Health Technician, and Dan Parkos, Environmental Health Specialist, of the Weld County Department of Health and Environment conducted a follow-up inspection of El Valle (Avalos Mexican Restaurant), licensed by you, Hilda Cartes at 630 26th Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: VIOLATIONS # Indicates violation sited at last inspections. 1) 01-b Potatoes in the back refrigerator were spoiled. All food must be wholesome and free from spoilage and be safe for human consumption. (Section 3-101) 2) 03-d The following potentially hazardous foods were found off temperature: beans 104 degrees Fahrenheit, chili rellenos 77 degrees Fahrenheit, and green chili 114 degrees Fahrenheit. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) 3) 05-b Men's bathroom hand washing lavatory did not have hot water. Each hand washing lavatory facility shall be provided with hot (minimum of 90 degree Fahrenheit). (Section 5-207 (c)) Certified Letter# Z183-963-753 Hilda Cortes 630 26th Street Garden City, CO 80631 PAGE # 2 4) 06-c# No soap or drying devices were present at the kitchen and front counter handsink. Soap and drying devices must be provided at each hand washing lavatory facility. (Section 6-207 (d)) 5) 07-a # Rodent droppings were present on the lower shelf in the kitchen, under the sink in the kitchen, and on the shelving of the dry storage area. Enhance efforts to eliminate the presence of rodents. (Section 8-101 (a)) 6) 09-b # Raw meat was present on the top shelf in the front counter refrigerator with unprotected food present below. All raw meats should be stored below other foods to protect from cross-contaminations. (Section 3-302) 7) 14-a The three compartment sink's floor drain was backed up and the women's bathroom was flooded due to a leak in the toilet. All plumbing must be maintained. (Section 5-201) 8) 14-c# Walls and ceilings in dishwashing area and dining room are in need of repair. All walls, floors and ceilings shall maintained in good repair. (Sections 6-101 and 6- 202) • On January 14, 2000 Butch Homer and Dan Parkos, Environmental Health Specialist, and Shana Baker, Environmental Health Specialist in training, of the Weld County Department of Health and Environment conducted a follow-up inspection of El Vale, licensed by you, Hilda Cartes at 603 26'" Street in Garden City, Colorado. The following items were found in violation of the Colorado Retail Food Establishment Rules and Regulations: 1) 03-d The following potentially hazardous foods were found off temperature: fish 74 degrees Fahrenheit, crab 65 degrees Fahrenheit, cooked beans on steam table 134 degrees Fahrenheit, stew 134 degrees Fahrenheit, seafood soup 136 degrees Fahrenheit and shrimp 118 degrees Fahrenheit internal temperature. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) 2) 03-e Internal temperature of chili rellenos in cooler by ice machine was discovered to be 46 degrees Fahrenheit. All potentially hazardous food must held at 41 degrees Fahrenheit or below or at 140 degrees Fahrenheit or above . (Section 2-201) Certified Letter#Z183-963-753 Hilda Cortes 630 26th Street Garden City, CO 80631 PAGE # 3 3) 06-c No soap at handsink in mens bathroom. Soap and sanitary towels shall be available at each hand washing lavatory facility. (Section 6-207(d) 4) 07-a Mouse pellets were found on the shelving of the dry storage area. Enhance rodent control efforts to eliminate the presence of rodents. (Section 8-102)(a) 5) 08-c Sanitizing rinse water in three compartment sink was in excess of 200 ppm chlorine. Sanitizer intended for use on food contact surfaces shall not be used in a way that leaves a toxic residue on such surfaces. Sanitizer should be 50-100 ppm chlorine. (Section 7-105) 6) 09-b An open container of ice cream stored in the freezer, bottles of beer stored in ice of the ice machine, beans and rice stored on floor. At all times, including while being stored, food shall be protected from cross-contamination. Once a container is opened in the retail food establishment, it shall be covered. Food shall be stored at least 6 inches off the floor surface. (Sections 3-302 3-310 (a and c)) 7) 05-a Excessive amount of food debris was found underneath the stove. Floors shall be kept clean. (Section 6-401)(c)) 8) 09-b Plastic bags were used to cover bulk ingredients. Use only approved containers designed for this purpose. (Section 4-101) 9) 10-a Refrigerators and freezers have excessive amount of food debris on interior surfaces. At all times, including while being stored, food shall be protected from potential contamination by unclean equipment. (Section 3-302) 10) 10-b Walls and kitchen floors have excessive amount of food debris on surfaces. Cleaning of walls and floors shall be done as needed. (Section 6-302)(a) 11) 14-a Vegetable prep sink not draining. Plumbing shall be maintained in accordance with applicable state and local plumbing codes and standards and kept clean and in good repair. (Section 5-207) 12) 14-c Wall in bar area, wall in dishwashing area and the ceiling in the dining room are in need of repair. All floors, walls and ceilings shall be maintained in good repair. (Sections 6-101 and 6-202) Certified Letter# Z183-963-753 Hilda Cortes 630 26th Street Garden City, CO 80631 PAGE # 4 Therefore, pursuant to sections 25-1-107, 25-1-109, 25-4-1610 (c), and 12-4-2611 Colorado Revised Statues 1998, you as the licensee are hereby ORDERED to correct the deficiencies set forth above within seven (7) days receipt of this letter, so as to comply with the Colorado Retail Food Establishment Rules and Regulations. Any written statement or data concerning the deficiencies set forth above will be considered by the Department. Failure to comply with the provisions of this THIRD NOTIFICATION OF NON-COMPLIANCE by continued or additional violations of rules and regulations within the category or categories of rules and regulations of which you are notified herein, will subject you, as licensee, to a civil penalty which may be assessed by the Department. The amount of the civil penalty would be no less than five hundred dollars and not more than one thousand dollars. If we may assist you in any way in complying with this THIRD NOTIFICATION OF NON- COMPLIANCE or should you have questions related to it, please do not hesitate to contact Shana Baker at (970) 304-6415 extension 2222. Sincerely, 0„4,„ ( YO (, ( I 9G� Shana Baker �/� Charlotte Davis, MPH Environmental Health Technician Division Supervisor Environmental Health Services Environmental Health Services cc: Trevor Jiricek, Director, Environmental Health Services Pat Persichino, Director, Weld County Department of Public Health and Environment Lee Morrison, Weld County Attorney Atitoctt wine FAX TRANSMISSION COLORADO WELD COUNT( DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 NORTH 17Th AVE.. GREELEY, CO 8063 I ADMINISTRATION FAX: 970-304-64 16 PHONE: 970-304-6410 HEALTH EDUCATION & NURSING FAX: 970-304-6416 PHONE: 970-304-6420 ENV' gNMFNTAL HFAI TM FAX: 970-304-641 I PHONE: 970-304-64 15 To:l C.. , —Ica\ Date: Si Fax: S 1 _� 9 fl Pages: H Phone: 3 Si tc Tl 1 1 From: SsNarvc Subject: LI-� COMMENTS0.S 'MQ?Cn Lfe.f\ i� J ill r an k- rn2V LQ El 06.1,1€ L�l Ca^d p�r ale�Q} b& ak:Ad t_ Can ezl ��\ t- we "� `en te- \,.D91A Coo&1 �L�Lt S9 \ -h Orr-ho' Qs-A- OL5 h rnerN1-. "IT-U_ )A.Sv(if ne�� S 64.4-e-Lama" lie (Lawn pa, dal. I Acid-) 1O ZE 'D. _ l� da- . - ' ti°'n✓ ieP ' S 1nU + Dur r-oit- &Cum *CD 1[LLD L peck 0,3 Q.,r CU-3D CtOCci lCcol e: wpon nee,U &. CONFIDENTIAL This facsimile is intended only for the use of the individual or entity to which it is addressed and may contain information that is privileged, confidential, and exempt from disclosure under applicable law. If the reader of this facsimile is not the intended recipient nor the employee or agent responsible for delivering the facsimile to the intended recipient, you are hereby notified that any dissemination, distribution, or copying of this communication is strictly prohibited. If you have received this communication in error,please notify us immediately by telephone and return the original message to us at the above address via the U.S. Postal Service. Thank you. ! a DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 11` 1555 N. 179 AVENUE GREELEY,COLORADO 80531 ADMINISTRATION(970)304-6410 PUBLIC HEALTH EDUCATION AND NURSING(970)304-6420 Inge FAX(970)304-6415 ENVIRONMENTAL HEALTH SERVICES(970)304-6415 FAX(970)304-6411 COLORADO March 22, 2000 Certified Letter# Z183-963-770 Hilda Cortes El Valle (Avalos Mexican Restaurant) 630 26' Street Garden City, CO 80631 Dear Ms. Cortes: On Wednesday, April 5, 2000 at 1:30 p.m. an informal hearing will be held before Dr. Mark Wallace, Director of the Weld County Department of Public Health and Environment to discuss your establishments' persistent violations. The hearing will be located at the Weld County Department of Public Health and Environment, 1555 N 17th Avenue, Greeley, Colorado. If you should have any questions in this matter, please call Shana Baker at (970) 304- 6415, extension 2222. Si eiely, 844-4-k-- Shana Baker Charlotte Davis, M.P.H. Environmental Health Technician Division Supervisor Environmental Health Services Environmental Health Services cc: Trevor Jiricek, Director, Environmental Health Services Dr. Mark Wallace, Director, Weld County Department of Public Health and Environment Lee Morrison, Weld County Attorney t, Q c3 DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 N. 17th AVENUE GREELEY, COLORADO 80531 ADMINISTRATION(970)304-6410 PUBLIC HEALTH EDUCATION AND NURSING(970)304-6420 FAX(970)304-6416 O ENVIRONMENTAL HEALTH SERVICES(970)304-6415 FAX(970) 304-6411 COLORADO April 13, 2000 HAND DELIVERED ON APRIL 13, 2000 Hilda Cortes El Valle (Avalos Mexican Restaurant) 630 26th Street Garden City, CO 80631 Subject: El Valle (Avalos Mexican Restaurant), Violations of the Statutes and Regulations Governing Retail Food Establishments Dear Ms. Cortes: The subject matter referenced above is in violation of the Statutes and Regulations governing sanitation of Retail Food Establishments. The violations include, but are not limited to, the failure to obtain a current retail food establishment license and other chronic operational deficiencies. I have scheduled this item on the agenda of the Board of County Commissioners on April 24, 2000, at 9:00 a.m. The Board will consider the violations occurring on the property. This meeting will take place in the County Commissioners Hearing Room, First Floor, Weld County Centennial Center, 915 10th Street, Greeley, Colorado. It is recommended that you or a representative be in attendance to answer any questions the Board of County Commissioners might have about the violations. The Weld County Department of Public Health and Environments' staff will be recommending that the Board of County Commissioners authorize the County Attorney to proceed with legal action to remedy the violations. Our records indicate that you were made aware of the nature of the violations, the action necessary to correct the violations, and that you were given sufficient time to remedy the violations. It you have any questions concerning this matter, please contact Shana Baker at (970) 304-6415, extension 2222. Sincerely, t lag k aaAjd_ Shana Baker Charlotte Davis, MPH Environmental Health Technician Division Supervisor Environmental Health Services Environmental Health Services cc: Trevor Jiricek, Director, Environmental Health Services Dr. Mark Wallace, Director, Weld County Department of Public Health and Environment Lee Morrison, Weld County Assistant Attorney Janice Walter, Garden City Town Clerk itit‘\( DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT GREELEY, CO 80631 C. ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO COMMUNITY HEAFAX 353-0639 (970) 356-4966 CERTIFICATE OF DELIVERY Undersigned, a person over the age of 18, hereby certifies that the following was hand delivered to: cutx& ?,esAfAtAnon - L E fie) L LaMar alotgz..) a s+- C4essticiatiNt., Co et3.n-3 Documents Delivered: r\g-tir �1�.�` -er Cai ool on & 94, at v , 4aka_ svts4.6.Ql.�-C.t�1i, .i'1jc_n- _0 ccropy, L 282-075 ' 3, 9'91 2-0-be S‘a . 2 1 DATE DELIVERED DELIVERED BY (Signature) oaa Subscribed and Sworn to before me on“2.0_day of it aM tIA I_• Y C N ARY PUBLIC (Signat e) My Commission expires -/74 V0 d: x r d Y r a a 1x C Gs F CERTIFIED ill WE Dt:PAR"fMENT OF PUI3LlC IIEAL7 H 4.'^`Alia.-"" 4-'---"--".-"' ,;.=pf to r ENVIRONMENELD CUUNTTAL HEALTH SERVICES `'` 5 ; Ii.S_P�la1AGt • 1555N171uAVE Z 183 963 753 40•1 `- ,7i ' o Ig GREELEY CO 80631 +i' ' ` .S.i....�' n. !r1N 1 b MAIL COLORADO _._._ _. _ VO i.40.—_-- .. y it f ��t. AR l 0 2000 F„ ... n HILDA CORTES C) 2ndP Notice_..3... ..... 630 2611, STREET ltba � 3--A5 GARDEN CITY CO 80631 _ o C; 5 606731 -'ra42'3 II,,IiIi,,,,Il„mII1,,,I1,=I,Ii l„ll„ ,Ifl„lt,itiI,thHil,mll,ll„nlit•,l MEMO FOR THE RECORD-April 5, 2000 On April 5, 2000 at 1:30 p.m., Ms. Hilda Cortes, Owner and Operator of Avalos Mexican Restaurant (El Valle), was to atend an informal hearing held before Dr. Mark Wallace, Director of the Weld County Department of Public Health and Environment. Those present,Dr. Wallace, Charolotte Davis (Environmental Health Supervisor), Butch Homer(Environmental Health Specialist), and Shana Baker(Envrionmental Health Technician), waited a half an hour for Ms. Cortes. Ms. Cortes failed to show up for the informal hearing to discuss her establishments persistent violations. Failure to attend today's informal hearing will result in this matter being turned over to Lee Morrison, Weld County Attorney. flgr:n4". DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 1555 N. 17TH AVENUE GREELEY,COLORADO 80631 ADMINISTRATION(970)304-6410 PUBLIC HEALTH EDUCATION AND NURSING(970)304-6420 Ellie FAX(970)304-6416 ENVIRONMENTALHEALTH SERVICAS(970)304-6415 FAX(970)304-6411 COLORADO CERTIFICATE OF DELIVERY Undersigned, a person over the age of 18, hereby certifies that the following was hand delivered to: Letty Landeros (Avalos Employee) Avalos Mexican Restaurant (El Valle) 630 26"' Street Garden City, Colorado 80631 Documents Delivered: 1. County Commissioners Hearing Letter delivered on April 13, 2000 2. Copy of March 24, 2000 Informal Hearing Letter 3. Copy of March 7, 2000 Third Notification of Non-Compliance Letter 4. Copy of March 7, 2000 Second Notification of Non-Compliance Letter o '/ 3 'A0OC --/ DDELIVERED Dell IVERED BY (Signature) Subscribed and Sworn to before me on f 7 day of CfJ1LL 2000. AULfrikA°`.�t�IC�YVt CJVI - NOTARY IJBLIC (Signature) My Commission expires I/6 �Dt- O FAX TRANSMISSION WILVeWELD COUNTY DEPARTMENT OF PUBLIC HEALTH COLORADO AND ENVIRONMENT 1555 north 17'h ave., Greeley, co 80641 administration fax: 970-304-6416 phone: 970-304-6410 health education & nursing fax: 970-304-6416 phone: 970-304-6420 environmental health fax: 970-304-6411 phone: 970-304-6415 To: Janice Walter Date: April 13, 2000 Fax: 351-6549 Pages: 2 Phone: From: Shana Baker, WCPHE Subject: Inspections for Rudy's and Everday Store; Update on Avalos (El Valle) COMMENTS: Just thought that I'd let you know that Avalos (El Valle)will be scheduled on the agenda for the April 24, 2000 Weld County Board of County Commissioners meeting. It will be at 9:00 a.m. at the County Commissioners Hearing Room, First Floor, Weld County Centennial Center, 915 10th Street. CONFIDENTIAL This facsimile is intended only for the use of the individual or entity to which it is addressed and may contain information that is privileged, confidential, and exempt from disclosure under applicable law. If the reader of this facsimile is not the intended recipient nor the employee or agent responsible for delivering the facsimile to the intended recipient,you are hereby notified that any dissemination, distribution, or copying of this communication is strictly prohibited. If you have received this communication in error,please notify us immediately by telephone and . . . . . ,S„ .,_ria_ Sha Baker- EI Valle/Avalos_-response from Ms. Cortes Page From: Shana Baker To: Morrison, LEE Date: 4/19/00 2:23PM Subject: El Valle/Avalos -response from Ms. Cortes Lee, I spoke with Ms. Cortes just a few minutes ago about her establishment. She called, on Monday afternoon, regarding her food license(which she yet to pay her 2000 license). I was out of the office on Tuesday, so I called her back this morning (she was not in) and got a hold of her a few minutes ago. I explained to her that she payed for her 1999 license and we have not recieved payment for her 2000 food license. I then asked her if she recieved all the hand delivered letters (the County Commissioners Hearing Letter for April 24, the Informal Hearing Letter for March 24, and copies of the Second and Third Notification of Non-Compliance Letters concerning violations of her establishment). She told me that she did receive all of these letters. I asked her if she was aware of the informal meeting on April 5 (which she did not attend). She told me that she didn't attend because of her daughter(who was burned) and that we knew about the injury to her daughter. Ms. Cortes told Dan ( Environmental Specialist who accompanied me on the inspection) and I on March 1 (the last inspection at the facility) that her daughter was burned but did not go into medical detail about this situation with her daughter. I informed Ms. Cortes that she should of informed me about not being able to attend the hearing on April 5 and that legal proceedings concerning her establishment would continue. Ms. Cortes informed me that everything is correct and that we don't know that because we haven't been in to conduct an inspection in awhile(March 1, 2000). I told her the reason was because we were proceeding with enforcement because of the lack of compliance dating back to December. She then wanted me to come out and do an inspection to see all of her improvements. I told her that we were already proceeding with legal action because she was given sufficient time to correct the violations. I then reminded her about the County Commissioner Hearing on April 24 (I provided her with the time and location). So, she is fully aware of the situation based pn this conversation. But, I had question. Should I go out and do another inspection of this establishment(before Monday) because she states that everything is corrected? Also, is there anymore information you need for Monday? Do I need to provide visual aids (transperancies) of past inspections or anything else related to this matter (this is my first hearing, so I'm just inquiring)? Thanks!!! Shana CC: Davis, Char; Jiricek, TREVOR; WALLACE, MARK Shang Baker- EI Valle (Avalos) estaurant Page 1 From: DANIEL Parkos To: Davis, Char Date: 4/19/00 4:33PM Subject: El Valle (Avalos) Restaurant I have just spoken with Hilda Cortes from El Valle(Avalos) Restaurant concerning the upcoming WeldS.T.A.R food safety training scheduled for Thursday April 20th at 2:00 p.m Ms. Cortes indicated to me that she did have information regarding the training that we had given her at a previous inspection. She further indicated that herself and /or staff members would "be there." In addition, she asked about the April 24th hearing. I explained to her where, when, and why it was taking place. I stressed that it was in her best interest, meaning Hilda, to attend. Any questions, please call me at ext. 2217. Dan CC: Baker, Shana; Jiricek, TREVOR; Morrison, LEE; WALLACE, MARK 11 WELD COUNTY DEPARTMENT OF PUBLIC HEALTH&ENVIRONMENT ie 1555 -N. 17TH AVENUE • GREELEY,CO 80631 COLORADO (970)304-6415 FAX(970)304-6411 Page One of • I PASS O FAIL EST ISM�1 � ( '1 _ (�I1(�, ,��I PH�~ R N/j ` 4�. E ADDRaS ��1,, 4� �Y vy +� ESTAB.NO. SANIT.CODE ATE S ING CAV NSPECT TIME, PURPOSE of INSP. 1-4 RISK FACTOR � ; 1 DI ATE V2P 1 V (IA I z s tow up r vestigation 4.Walk Through/Pre-Opening RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority. Red--Critical Items:These items related directly to foodborne illness 1 Black--Other Items:Uncorrected,these can become serious problems. Q Food.SourcC anaaa�+ wrr X�nxne ,.• , =o" � ':' °.fit. • • • .lUeCdtytl �i pproved sources Contamination a.Original container,properly labeled c.Thawing at room temperature b.Wholesome,free of spoilage d.HACCP plan b.Food protected from contamination O2 Personnel s^ttE• , i s .:',,,,t „..':. —;,:-.„" : 7-','.'.'Coa kFf-7,. ..;%4 :,,:s',:'.' is Employee Health Hygienic Practices ' a.Personnel w/infections restricted c.Hands washed as needed '2i.Food-contact surfaces 1 b.Wounds properly covered d.Hygiene practices b.Nonfood-contact surfaces e.Smoking,eating,drinking c.Dishwashing facilities onnaradon of Knowledge T . ning Needed .;aps,.� -..,,t w ;,,,,,„,,g -� , t . Food Tentperaturer�� ^ /a.Refrigeration units provided with accurate,conspicuous thermometer st kits for saniti er Tem erasure Control Procedures�,,,u.� 64.' S 'ID -' P B eat>Xud�iieasils� �. a.Rapidly cool foods to 41°F or less d.Hot hold at 140°F or greater , ., T' b.Rapidly reheat to 165°F or greater e.c.d hold at 41°F or less I a.Food contact surfaces c.Dishwashing operations c.Required cooking temperature L. I b.Nonfood-contact surfaces Wtplr► cl s 4'-' Temperature Control Equipment o A ,,IG. lr/ liter i�aa' .-Setivice~Articled; f.Food thermometer(probe-type,accurate tot 3°F) � ` � g.Adequate equipment to maintain food temperatures 1 c. G Utensiis provided,used, Sanitization Rinse I b.Single service articles stored,dispensed,used * o reuse of single-service articles Temperature Concentration Exposure , 'r ll aeaiidEl r V.;., ` 44 Manual . ... . w., .;+,..n r r ^ - ,' ,,_,. ,t echanical a "lumbing:installed,maintained LS e.Ventilation c.In-Place .Garbage and refuse f.Locker rooms oors,walls,cell g.Premises maintained Sanitizer:� Chlorine Quaternary Ammonium Other Lighting h.Separation of living,laundry ''..1';'. . c e ,,x��4 4 ,t s.r�� r n �y 3 : 05;_ Water,Sewage,Plumbing d�r ., .. a.Safe water source c.Backflow,back siphonage •• a.Personnel:clean clothes,hair restraints,authorized • b.Hot&cold water under pressure fdrewage disposal b.Linen properly stored 06 Handwashing Facilities a.Adequate number,location c.Soap&drying devices cccssible ITEMS IN NEED TO BE CORRECTED JMMEDIATELY. 07 Pest Coat of • 4O �, a. vidence of insects or rodents k+'a.,,I,,t , c.Animals prohibited b. esticide application,r„dp '`'' ,,r'rev ' 4 1 08 Poisonous or Toxic,hews, C Y ` S .G.i - 1�i • a.Properly stored c.Properly used l/� b.Properly labeled ....°547:179., ENVIRONMENTAL HEALTH SPECIALIST: 14 RECEIVED BY: (:;;;;(4;0 „) ."&14\4144.a.j.k...... / - 4$ PAGE 01 OF 3 DAI'E: '-i/Z/2aoO ESTABLISHMENT: 51 VnO2 CA 1+1/.t.fc.S)Wes era ADDRESS: &3o Z40 4-k t aa4 Ct DEFICIENCIES FOUND: \c-2 €e 061.e9‘ Z C hn \bi O Lccci o@ > L ra \I"\tC-epir) \ g -alr^ ` l o`-cA\-1 ea_ t \t,a9 1S c of l9 DQ— ar k`.,340 I rwR`1W.,%6X, k\nc rusAN,-L 4 A--n rP%TP4l\-- 0 6055 - t.5Vik a W11K, jr` .F 01390Aa c ink ace.th kn e . ago ongtt . . c C z,olc cx,� c�3� w�y d Via.h field off. tsAsfor,'ktr, Cl rt�� J �� r a� b � ,n no 1.-CtLL j t o t rocc�c, .rl h .rl� ae r O 57.• n - --- 1 ,s2mira. kr ra2. Qrc u)4214-00b1-e, 1-71°F ° Ssio_ :src.10 01 \Asss-Atr -t (‘ to ' co:3-) . Vyc. ur•2\\inc-k r`.e.�. r,-O�,rr.,��r, \�rL k f \tNak nw 4nn 9rw 4- 9C p rKJ ar\kcak q)Jrn�2 S OW\a C r to Q AQN)ere..d'lsw-e 1,S 1-1 t° o r l'21o�, () c, n SCQft Y? In rtt'se . j Qn ofReN'& LncA U t �;,. p . . ( L. Alma r InSinU (a( J 0 cn,C><A O &a.6 1 c14-b -JQ. ,C c CzAll0 Ci.rk O- , O1h J N'ari,\A'i 2nf) . a1.e- ctk Cik1 CI',3\\Q. Co4r i.) c'�n� a 1 cnn o c� r io CI L C II\ •ns- ter- t,1\NC> .1 . 4-6 Ici;rr A . p t1.Q i\-&icvn9S Q.-D kz c° mLi Q Cc 0,n4r �hnn.�• Q2 1n l par cec gin- \P nkcitt , ssz4,en � ca.�, I,1 THE UNDERSIGNED HERBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. i\PI. C2-/BC-194— 9/s ()C �En Environmen/yl Heait crialist Received By t a"1 in :JP P / ,J PAGE ; OF 3 DATE: 2/ 2 060 (� � ESTABLISHMENT:�f V Ity2 Ufa U(�'�L S� KeSkd/G&n-i'ADDRESS: ('3b 2 row s+ ett./�+..& 441 DEFICIENCIES FOUND: kjACkOVN. , -i S c- c CireCA. b&r >--ci tr") V\, WS)Apsi.a)6aft Stvioac- Out, trtce„Derc& &'or\ ;c\1/4\ l__4ci-c 101haA - rc1 6i r'.c3 nus oWks:34Ni. (lags tit &D1-Nn1.p n vc)1.5 (a-910d Q-f"\ . I 1.1 n t C s (gent. Q✓(.z.ar)c 21`D t.--c 2eiR (-34-1( pCG� 9 r groo'ck.t.O-' Q !fl ' n &an.ill?o✓ 63G1 CfA s t.,oer- ‘at c1 ‘r)-h-c-mkc k�a r ct>r--t 9- . -Drerr t tt cnJ1 J v`� q A—C�caoc t � dt'1, -\i�C 0C c 0:7 del It-tu) ..3 -ciampGr-1-r c n* - rL-eila n u a.5 ouecie-t-ocvic1. eeperI Ivry:t1 n G- t , n co • 'et1LP\A^'1 ee- G LS o ILO , f eA V • ;I Le1 nvyrnt cn rant\ c5mu-e &-4\As)..R._ C PcIA-rn.o- c �c\haA- cA.I.Q rop erl. eft',ntat nod THE UNDERSIGNED HEREBY ACKNOWLEDGES THE FOLLOWING: Based on an inspection this day,the items circled identify the violation in operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in the notice may result in cessation of your food service operations. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the department within(5)days following the date of inspection. ( 4 Environmen He th Specialist Received By • ;r7IIIIt1 At DEPARTMENT OF HEALTH 1517 16TH AVENUE COURT WIlD GREELEY, CO 80631 �• ADMINISTRATION (970) 353-0586 HEALTH PROTECTION (970) 353-0635 COLORADO COMMUNITY HEALTH (970) 353-0539 FAX (970) 356-4966 VOLUNTARY CONDEMNATION AGREEMENT I (we) 1cY., C,f, (y"eS / , VA jj r�.j�located at5 � ile �-N DS S-lwaca-wA) t.n C , Colorado g1(ok do hereby voluntarily agree to the condemnation and disposition of the following material of which I (we) am (are) the legal owner or representative : 2_6dV � Sine �Lc c�5 s �'9 �� DD C> oC. . Loo3 da--U 04-e->i ELF \\ '412k1/4°) Kew MVO (CIE r C 5102.-k- f • 3 /&-- . ICR ,5-- d2 F- u (A.-(e) ---170,1/4)1e n nn:4 Li ,..i.vAa. ient4,-taw) A:in-IDS-lei iA; 4-I^- Ia o,G_ qloo r4 ew c-L Stored at O \i'LL-\k t (--440,..AD-) Said material being in violation of 25-5-403 or 25-1-107 (k) CRS 1973 I (we) hereby release the Colorado Department of Health, State Board of Health, and their members /amend agents from any and all liability-.in this matter. �� S2-j--1,),V, I(1 t4 J 0) / \1 c 'e - <�- T rAcu Date Y I ate EU'ideci ,b-c( .' Riii vtiverl ( a Fk Hello