HomeMy WebLinkAbout20030955.tiff RESOLUTION
RE: ACTION OF BOARD TO LIFT TEMPORARY SUMMARY SUSPENSION OF HOTEL AND
RESTAURANT LIQUOR LICENSE,PURSUANT TO 1 CCR 203-2,REGULATION 47-602
- RJML, LLC, DBA LA MARAVILLA
WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to
Colorado statute and the Weld County Home Rule Charter, is vested with the authority of
administering the affairs of Weld County, Colorado, and
WHEREAS,the Board of County Commissioners, as the local liquor licensing authority for
Weld County, C olorado, pursuant t o 1 C CR 2 03-2, Regulation 4 7-602, may temporarily and
summarily suspend a liquor license, and
WHEREAS, RJML, LLC, dba La Maravilla, holds a Hotel and Restaurant Liquor License,
to sell malt,vinous, and spirituous liquors, by the drink for consumption on the premises only, said
license being previously approved by the Board, and expiring on March 10, 2004, and
WHEREAS, on April 7, 2003, based upon information received from the Weld County
Departments of Public Health and Environment and Building Inspection that the facility's septic
system is inadequate to serve the capacity of the food service portion of the facility at 100, and the
capacity of the dance hall at 350; that the facility's water source and system have not been
approved by the Colorado Department of Public Health and Environment; and that the facility's
Certificate of Occupancy, as regulated by the Building Inspection Department, was revoked as of
11:59 p.m. on Sunday, April 6, 2003; the Board temporarily and summarily suspended said Hotel
and Restaurant Liquor License, pursuant to 1 CCR 203-2, Regulation 47-602, on the basis that
the public health, safety and welfare imperatively required such emergency action, and
WHEREAS,on April 7, 2003, the Board also set a return hearing date of April 21, 2003, at
9:00 a.m., or earlier if staff determines it advisable and upon notification to the Licensee, for the
Board to consider whether probable cause exists for the Board to conduct a show cause hearing
to consider further suspending or revoking said liquor license, pursuant to the provisions of
Section 12-2-20 of the Weld County Code, or to lift said temporary summary suspension, and
WHEREAS, on April 9, 2003, the Board was asked to consider lifting said temporary
summary suspension,and,therefore considered evidence in the form of testimony from: Jeff Reif,
Weld County Building Official, and Connie O'Neill and Char Davis, Weld County Department of
Public Health and Environment, and from Ruben Rodriguez, on behalf of the Licensee, who had
been notified that the Board would consider the matter on that date, and
WHEREAS, the Board was presented with a request by the Licensee that it be issued a
temporary Certificate of Occupancy and that the Temporary Summary Suspension be lifted, upon
the satisfaction of the following conditions:
A. That the Licensee provide to the State of Colorado Department of Public Health and
Environment the information it requires and to perform any measures it deems
necessary in order for said Department to issue its written approval for water system
operations at the licensed premises, with a copy of such written approval being
provided to the Weld County Department of Public Health and Environment.
2003-0955
LC0044
cC' :e4 4//,o) 33
RE: LIFTING OF TEMPORARY SUMMARY SUSPENSION OF HOTEL AND RESTAURANT
LIQUOR LICENSE - RJML, LLC, DBA LA MARAVILLA
PAGE 2
B. That the licensee provide to the Weld County Department of Public Health and
Environment a written revised evaluation from the licensee's engineer, stating the
service capacity for the septic system, including the occupancy limits for both the
area w here f ood service is to o ccur a nd t he d ance hall portion of t he license
premises, and any other necessary service capacity requirements, such as limited
hours of operation and/or methods of food service.
C. That the licensee provide to the Weld County Department of Public Health and
Environment a letter stating he agrees to limit the occupancy for both the area
where food service is to occur and the dance hall portion of the licensed premises,
and any other necessary service capacity requirements, such as limited hours of
operation and/or methods of food service, as stated in the licensee's engineer's
written revised evaluation.
D. That the licensee post such occupancy limits as agreed to on the outside and inside
the licensed premises.
E. That such occupancy limits be made requirements of said Hotel and Restaurant
Liquor License.
F. That a temporary Certificate of Occupancy be issued by the Weld County Building
Inspection Department, for a period not to exceed 180 days, with the requirement
that by the end of such 180 day period, the Licensee must receive a permit for and
have installed a new septic system for the licensed premises, sufficient to handle
increased capacity and/or a requirement by the State of Colorado Department of
Public Health and Environment for the installation of a reverse osmosis system on
the water system, or have amended the Department of Planning Services Site Plan
for the licensed premises to reflect the limited occupancy for both the area where
food service is to occur and the dance hall portion of the license premises, and any
other necessary service capacity limitations, such as limited hours of operation
and/or methods of food service.
NOW,THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld
County, Colorado, having heard the testimony and evidence presented in this matter, deems it
advisable to lift the Temporary Summary Suspension of the Hotel and Restaurant Liquor License
issued to RJML, LLC, dba La Maravilla, upon the satisfaction of the above-stated conditions.
BE IT FURTHER RESOLVED by the Board that the return hearing in this matter, set for
April 21, 2003,at 9:00 a.m., be,and hereby is,vacated, if the above-stated conditions are satisfied.
2003-0955
LC0044
RE: LIFTING OF TEMPORARY SUMMARY SUSPENSION OF HOTEL AND RESTAURANT
LIQUOR LICENSE - RJML, LLC, DBA LA MARAVILLA
PAGE 3
The above and foregoing Resolution was, on motion duly made and seconded, adopted by
the following vote on the 9th day of April, A.D., 2003.
BOARD OF COUNTY COMMISSIONERS
,///��,��,/�//�l D COUNTY, COLORADO
ATTEST: m/�'(/d.-.�i.: -
I j : L vi E. Lo g, Chairm
Weld County Clerk to th/ ar. a 140 �' Robert D. sden, Pro-Tem
BY: I �' .
Deputy Clerk to the Board Th
M. J. eile
lEA
AS RM: EXCUSED
William H. Jerk
ey 4/'
Glenn Vaa
2003-0955
LC0044
1aw99 http://www.revenue.state.co.us/liquor_dir/LAW1CCR.htm
C. A hearing shall be held at a place and time designated by the licensing authority on the
day stated in the notice, or upon such other day as may be set for good cause shown.
Evidence in support of the charges shall be given first, followed by cross-examination of those
testifying thereto. The licensee, in person or by counsel, shall then be permitted to give
evidence in defense and in explanation, and shall be-allowed to give evidence and statements
in mitigation of the charges. In the event the licensee is found to have committed the violation
charged or any other violation, evidence and statements in aggravation of the offense shall
also be permitted.
D. If the evidence presented at the hearing does not support the charges stated in the
notice and order served upon the licensee, but standing alone establishes the guilt of the
licensee of a violation of some other law, rule or regulation, the licensee shall be permitted to
give evidence and statements in defense, explanation and mitigation if then prepared to do so.
If such evidence is not then available, but can be obtained by the licensee, the licensee shall
state the substance thereof and upon his request the hearing may be recessed for not more
than ten days, and shall then continue under the same procedure as though no recess had
occurred.
E. In the event the licensee is found not to have violated any law, rule or regulation, the
charges againa him will be dismissed. If the licensee is found to have violated some law, rule
or regulation, his license may be suspended or revoked.
F. Every licensee whose license has been suspended by any licensing authority shall, if
ordered by the licensing authority, post two notices in conspicuous places, one on the exterior
and one on the interior of its premises, for the duration of the suspension. The notices shall be
two feet in length and fourteen inches in width containing lettering not less than '/z " in height,
and shall be in the following form:
NOTICE OF SUSPENSION
ALCOHOL BEVERAGE LICENSES ISSUED
FOR THESE PREMISES HAVE BEEN
SUSPENDED BY ORDER OF THE
STATE-LOCAL LICENSING AUTHORITY
For Violation of the COLORADO LIQUOR/BEER CODE
Advertising or posting signs to the effect that the premises have been closed or business
suspended for any reason other than by order of the department suspending alcohol beverage
license, shall be deemed a violation of this rule.
Regulation 47-602. Temporary-Summary Suspension.
A. Where a licensing authority has reasonable grounds to believe and finds that a licensee has
been guilty of a deliberate and willful violation of any applicable law or regulation or that the
public health, safety or welfare imperatively requires emergency action and incorporates such
findings in its order, it may temporarily or summarily suspend the license pending proceedings
for suspension or revocation which shall be promptly instituted and determined.
B. The temporary suspension of a license without notice pending any prosecution, g EXHIBIT
investigation, or pubic hearing shall be for a period not to exceed fifteen days.
Regulation 47-604. Compliance Check Penalties )_e0og4
2003-0955
26 of 37 02/25/2003 03:37 PM
BRwCC-Barker La Maravilla (the old Formby Ford) Page 1
From: TREVOR Jiricek
To: Geile, Mike; Jerke, Bill; Long, Dave; Masden, Rob; Vaad, Glenn
Date: 4/3/03 4:36PM
Subject: La Maravilla (the old Formby Ford)
FYI. Please see attached. Lee has asked me to inform you that this revocation should be treated as a
quasi-judicial proceeding. Please call me or Lee if you have any questions.
Trevor Jiricek
Environmental Health Services
Weld County Department of Public Health and Environment
tjiricek@co.weld.co.us
970-304-6415 Extension 2214
970-304-6411 (fax)
CC: Barker, BRUCE; Mika, MONICA; Morrison, LEE; O'NEILL, Connie; WALLACE,
MARK; Wiatrowski, STEVE
1 EXHIBIT
4
ERLLC�Barker evaluation of Rub
Page 1
11lige
COLORADO me
to: trevor Jiricek,director
from: steve wiatrowski,ehs II
subject
:la
maravi I
la
restaura
nt&
dance
hall
date: 04/03/2003
cc: pam smith,ehs III
I have reviewed the most recent submitted evaluation for the septic system serving the La
Maravilla Restaurant and dance hall. The evaluation was dated March 31,2003, and
received into our office on April 1,2003. The evaluation was submitted by Todd
Schroeder of High Plains Engineering. As you are aware,this is the 4th different
evaluation I have received from Mr. Schroeder. It appears that Mr. Schroeder may have
received inconsistent and erroneous information concerning the seating of the restaurant
and the type of operation proposed at this facility. At any rate,the system is not adequate
to handle the designed and approved capacity of the restaurant and dance hall. Here is
my rationale:
According to the application submitted for the food service license, the restaurant has a
seating capacity of approximately 100. It will operate from 6:00 a.m. to 9:00 p.m. The
dance hall has been approved for a capacity not to exceed 350 and will operate in the
1
13R11C&Barker evaluation of Ruben Rodriguez septic system.doc Page 2
evenings.
The evaluation indicates that the system can handle 100 meals/day and serve up to 450
patrons in the dance hall. This results in a hydraulic load of 1,700 gallons/day.
Given the available seating and the hours of operation,the restaurant clearly has the
potential to serve 300+meals on any given day. A design for 300 meals and 450 patrons
in the dance hall would require the system to handle 3,300 gallons/day. Therefore,the
system is not adequate and must be enlarged to handle the hydraulic load.
I have discussed this evaluation with Mr. Schroeder and informed him that the system
must be appropriately sized and constructed to handle a minimum of 300 meals/day and
up to 450 patrons in the dance hall. I also informed him that because the hydraulic load
will be in excess of 2,000 gallons/day it will likely result in the facility submitting for site
approval as required by the Colorado Regulations for the Site Application Process(5
CCR 1002-22)prior to any local approval.
2
[Wert: arkeil Revocation of CO Page 1
From: Jeff Reif
To: Barker, BRUCE; Geile, Mike; Jerke, Bill; Jiricek, TREVOR; Long, Dave; Masden,
Rob; Mika, MONICA; Morrison, LEE; Vaad, Glenn; Wiatrowski, STEVE
Date: 4/4/03 2:34PM
Subject: Revocation of CO
I delivered the attached letter to Ruben Rodriguez at noon today. I told Mr. Rodriguez that the revocation
would take effect on the close of business Sunday. Mr. Rodriguez informed me that he had invested a
large amount of money to advertise that the restaurant and dance hall would be open this weekend and
since I did not believe the septic system would be aversely impacted if used through Sunday, I
compromised by allowing the business to remain open until Monday.
[J. EXHIBIT
a DEPARTMENT OF BUILDING INSPECTION
Weld County Administrative Offices
1555 N. 17th Avenue, Greeley, CO1
WEBSITE: www.co.weld.co.us
Phone (970) 353-6100, Ext. 3540
Fax(970) 304-6498
COLORADO
April 4, 2003
Ruben Rodriguez
El Revention Restaurant
13015 WCR 16
Fort Lupton, CO 80621
RE: Revocation of Certificate of Occupancy
Dear Mr. Rodriguez:
A Certificate of Occupancy was issued by the Building Inspection Department for the remodel
of the building located at 13015 WCR 16 into a restaurant and dance hall. This Certificate of
Occupancy was issued in error. Prior to issuing the Certificate of Occupancy, all conditions of
approval for the Site Plan Review (SPR) 341 were to be met. Two of these conditions required
approval of the septic system and water systems which serve this building. To date these
conditions have not been met.
Attached to this letter is a request from the Department of Environmental Health Services for
Weld County to revoke the Certificate of Occupancy for the restaurant and dance hall located at
13015 WCR 16, Fort Lupton, Colorado. The reasons stated for the revocation are that the
septic system serving that building is not of adequate size and capacity to handle the load, and
the water source and system have not been approved by the Colorado Department of Public
Health & Environment.
In accordance with Section 109.6 of the 1997 Uniform Building Code and Section 29-3-280 of
the Weld County Code, I am declaring that the Certificate of Occupancy issued for the remodel
of the Restaurant and Dance Hall located at 13015 W CR 16 for building permit number BC-
0100508 is revoked. This building shall not be open to the public until the septic and water
systems have received final approval from the Weld County Department of Environmental
Health Services.
A new Certificate of Occupancy will be required prior to opening this building to the public. All
conditions of approval will need to be met before this Certificate of Occupancy will be issued.
Respectfully,
Jeff Reif
Building Official
Service,Teamwork, Integrity,Quality
` - Letter to Ruben Rodriguez
April 4, 2003
Page 2
cc: Trevor Jiricek, Director, Environmental Health Services
Mark Wallace, MD., Director, Department of Public Health
Monica Daniels-Mika, Director, Department of Planning Services
Bruce Barker and Lee Morrison, Weld County Attorneys
Weld County Board of Commissioners
Service,Teamwork, Integrity,Quality
- MEMORANDUM
To: Jeff Reif, Weld County Building Official Date: April 7, 2003
From: Trevor Jiricek, Director, Environmental Health Services, Department
of Public Health & Environment
COLORADO
Subject: Recommendation for Revocation of Certificate of Occupancy for
Structure at 13015 WCR 16
cc: Mark Wallace, MD, Director Department of Public Health
Monica Daniels-Mika, Director, Planning Services
Bruce Barker and Lee Morrison, County Attorneys Office
Weld County Board of Commissioners
Please accept this memorandum as a formal request from our Department to revoke the Certificate of
Occupancy(CO)for the structure located at 13015 Weld County Road 16,a.k.a.the La Maravilla Restaurant
and associated dance hall. It is our understanding that La Maravilla is owned and operated by Ruben
Rodriguez. The CO was erroneously issued since conditions of the building permit and site plan regarding
potable water and sewage treatment had not been met. Mr. Rodriguez knew or should have known that
those conditions had not been met. The specifics of my request are based upon the following:
1. The septic system serving the structure is not of adequate size and capacity to handle the proposed
hydraulic load. This was a requirement of the Site Plan Review issued by the Planning Department.
The CO was erroneously issued. Our Department has never determined the system to be adequate.
Our staff have been working with Mr. Rodriguez's project engineer, Todd Schroeder of High Plains
Engineering, who appears to have relied upon inaccurate information from his client as to the
anticipated loads on the septic system. Mr. Schroeder has submitted several letters attempting to
demonstrate the adequacy of the septic system. Unfortunately,the system is substantially undersized
for the proposed use. Please see the attached memorandum from Steve Wiatrowski for further detail.
Continued use of the system could result, at some point in time, a failure resulting in surfacing of
sewage or sewage backing up into the structure. In either case sewage would be exposed and pose
a public health concern.
2. The water source and system have not been approved by the Colorado Department of Public Health
& Environment (CDPH&E). This also was a condition of the Site Plan Review. The water for the
establishment is a groundwater well. We have discussed the water system with Brad Symons at the
Water Quality Control Division of the CDPH&E. Mr.Symons has indicated that he is currently reviewing
the system but no approval has been issued. Nor has he or any representative of the Division
inspected the well and distribution system. Mr. Rodriguez has asserted that he has approval of the
water system but the only evidence he has provided us concerning the well and water system are two
tests for nitrate that were conducted in October 2001. One of the two tests results was 10.48mg/I. This
result exceeds the drinking water standard of 10.00 mg/I established by Colorado standards. The fact
that this establishment serves groundwater to its patrons and may have nitrate and other unknown
issues that may cause illness is a concern to the Department.
We recommend that the CO not be re-issued until the above items are adequately addressed. Please do
not hesitate to call me at extension 2214 should you have any questions.
SERVICE,TEAMWORK,INTEGRITY,QUALITY 4. EXHIBIT
April 9, 2003
Ruben J. Rodriguez
13015 WCR#16
Fort Lupton Co, 80621
Phone: 303-857-6801
RE: Maravilla's water and septic issues
To the Weld County Health Department:
I Ruben Rodriguez owner manager of La Maravilla Restaurant in Fort Lupton based on
the water and septic findings, I propose the following.
SEPTIC: I propose to reduce the hours of operation from 7 a.m. to 8 p.m. in the
evening to the new hours from 11 a.m. to 7 p.m. this will eliminate the breakfast also I
propose to use paper, foam or plastic dishes and cups to eliminate an extensive use of
water, in addition to this I will some point start a delivery system, in this case the food's
will be deliver and serve in paper, foam or plastic dish or container also I will reduce the
amount of sitting to 50 people at any giving time, I will monitor the water usage by
reading the water meter in a daily basis. The long term solution I will apply to the State
for additional increase of septic and leach field.
WATER: I have Hire a professional to help me with the resolution of the water
his name is Tom Stallman he is a Class C license operator license number# 2098 for the
state of Colorado. Mr. Stallman has a lot of experience with well's and well treatment
and feels comfortable with this particular well, by setting a A-1 Micron filter and run
continues test to monitor the nitrate—N concentration, I am proposing to serve bottle
water to the customers and I will post signs around the building notifying the public
about the water.
I would like to let you know that the safe and satisfaction of the customers and public is
in mind and I want nothing less then a satisfy and happy customers, and I promise to do
any thing in my power to attack any issues related to this matter or any other matter
associated with my business, therefore I request to have the Certificate of Occupancy re
issue.
Si
. R driguez
EXHIBIT
E
Leaoyy
BRUCE Barker Fwd Re El Reverton /Ls Maraville Water PageJj
From: Connie O'NEILL
To: Barker, BRUCE; Davis, Char; Reif, Jeff; Smith, PAM; Wiatrowski, STEVE
Date: 4/8/03 3:39PM
Subject: Fwd: Re: El Reventon/ La Maraville Water
I am forwarding this e-mail that I received from Brad Simons at CDPHE. Bottom line of this e-mail is that
Brad will not send a letter of approval to Mr. Rodriguez until the items outlined in the e-mail are complete
and Brad has written documentation from Mr. Rodriguez, his operator, or his engineer that the items have
been completed. He also needs to have a certified operator under contract.
We have also not received a letter from Ruben documenting the reduced seating required to address the
septic issues. In addition, the state is suggesting that Ruben install a RO system that would address
potential nitrate and surface water issues. A RO system produces much waste water from the system
resulting in only 60 to 70% efficiency. What that means is that Ruben will need to use even more water
that we had discussed in the meeting yesterday. This will create more issues for the septic system.
EXHIBIT
,LCOJQV
BRUCE; Barker Re El Reventon/ La Maraville Water Page 11
From: "Bradley Simons" <bradley.simons@state.co.us>
To: <coneill@co.weld.co.us>
Date: 4/8/03 12:49PM
Subject: Re: El Reventon/La Maraville Water
Connie:
As a follow-up to my meeting with Mr. Rodriguez this morning, following
is an update of the original issues and their status. I have placed two
calls to Ruben following our meeting today, and left message both times.
I have received one call from Representative Vigil regarding the
upcoming County meetings. I have placed one call to Ruben's proposed
water system operator (Tom Stallman), and left a message with him.
1) The"Plans Review" submittal does not have the signature of the
local health department. This is required.
Ruben is aware that this is required. It is my understanding that you
do not have enough information to proceed at this time.
2) Although I did not receive a "Project Summary", I have a general
idea of the intent of the project.
No additinal action required at this time.
3) The"Flood Plain Certification" has been completed. Cecil Crowe
is
a P.E. Registered in Colorado, and in his opinion, the water works are
not subject to flood damage by a 100-year event based upon FIRM 080266
0868 C (revised 09/28/82).
No additinal action required at this time.
4) "Plans and Specifications"have not been submitted. A system
schematic, identifying unit capacities for the water works,would be
sufficient for this project.
I have developed a schematic of the system as it was laid out this
morning. The schematic will be revised pending the determination of
filtration implementation. At the time of the inspection, the
chlorinator control wire was disconnected and the chlorinator was not
operating.
5) "Design Calculations"have not been submitted. The calculations
for disinfection contact time, showing at least 30 minutes at maximum
flow rate, must be submitted.
Based upon the permitted pumping capacity for the well (15 gpm), it
appears the system will require 450 gallons of storage to meet contact
time requirements (30 minutes) at peak flow. The system currently has
approximately 39 gallons of storage based upon the pressure tank, the 1"
diameter piping and the 1.5"diameter piping. The applicant or the
applicant's engineer should develop a plan for implementing additional
storage.
BRUCE Barker Re El Reventoh/La Maravalle Water Page 2
6) The required "Chemical Analysis" (bacteriological and
N-nitrate/nitrite) have been submitted. The bacteriological sample,
collected 06/01/01, resulted in coliform absent and e.coli not
detected.
The N-nitrate/nitrite sample, collected 10/25/01, resulted in a
concentration of 6.3 mg/I.
Due to the elevated nitrate (N)concentrations, quarterly N monitoring
will be required. Monthly N monitoring was recommended to Ruben this
morning. If the N concentration exceeds 10 mg/I, the system will be
required to treat for N removal, or must make provisions to assure
infants less than 6 months old and pregnant women do not drink the
water. Based upon historical data for the area, it is highly likely the
N concentration will exceed 10 mg/I. Accordingly, the applicant or the
applicant's engineer should develop a plan to address the nitrate
concerns.
7) A"Financial Plan" has not been submitted, but is not required for
this review.
No additinal action required at this time.
8) A"Lead and Copper Assessment" has not been conducted, but is not
required for this review. If the source water is treated, a
corrosivity
analysis is strongly encouraged.
Note that the corrosivity analysis is strongly encouraged at this
time.
9) A"Vulnerability Assessment" has not been conducted, but is
strongly encouraged in consideration of the past site use, the
surrounding industry and the proximity to the South Platte River.
VOCs,
related to solvents and industrial chemicals, are of greatest concern.
Note that a VOC analysis is strongly encouraged at this time.
10) An "Inventory Form" has not been submitted. This is required.
Ruben indicated you provided him with a copy of the Inventory Form
yesterday. He is to complete and fax to me today, along with the other
nitrate test results received.
11) "Well Construction Details" have been submitted. They indicated
the total well depth is 51 feet, with a static water level of 21 feet.
Accordingly, a microscopic particulate analysis (MPA) is required. An
MPA is useful in the identification of ground water supplies suspected
of being under the direct influence of surface water. An MPA can
factor
into the requirements for filtration and disinfection of public water
systems using groundwater under the direct influence of surface water.
BRUCE Barker Re El Reventon /La Maraville Water Page 3.1
In lieu of the intial MPA, the applicant could implement the necessary
filtration -a 1-micron (absolute)filter system. In light of the
nitrate concerns, a reverse osmosis system could address both treatment
concerns. Chlorination should occur after the treatment equipment and
before the system storage.
Bradley A. Simons, P.E.
District Engineer
DW/WW Technical Services Unit
Water Quality Control Division
p: 303-692-3507
f: 303-782-0390
bradley.simons@state.co.us
CC: "GLENN Bodnar" <gbodnar@smtpgate.dphe.state.co.us>, "Ron Falco"
<Rfalco@smtpgate.dphe.state.co.us>
a WELD COUNTY ATTORNEY'S OFFICE
rit915 TENTH STREET
P.O. BOX 758
GREELEY, CO 80632
in I C pWEBSITE: www.co.weld.co.us PHONE: (970) 336-7235
FAX: (970) 352-0242
COLORADO
FACSIMILE MEMORANDUM
CONFIDENTIAL
THIS FACSIMILE IS INTENDED ONLY FOR THE USE OF THE INDIVIDUAL OR ENTITY TO
WHICH IT IS ADDRESSED AND MAY CONTAIN INFORMATION THAT IS PRIVILEGED,
CONFIDENTIAL, AND EXEMPT FROM DISCLOSURE UNDER APPLICABLE LAW. IF THE
READER OF THIS FACSIMILE IS NOT THE INTENDED RECIPIENT NOR THE EMPLOYEE
OR AGENT RESPONSIBLE FOR DELIVERING THE FACSIMILE TO THE INTENDED
RECIPIENT, YOU ARE HEREBY NOTIFIED THAT ANY DISSEMINATION, DISTRIBUTION,
OR COPYING OF THIS COMMUNICATION IS STRICTLY PROHIBITED. IF YOU HAVE
RECEIVED THIS COMMUNICATION IN ERROR, PLEASE NOTIFY US IMMEDIATELY BY
TELEPHONE AND RETURN THE ORIGINAL MESSAGE TO US AT THE ABOVE ADDRESS
VIA THE U.S. POSTAL SERVICE. THANK YOU.
This message consists of 4 pages plus this cover sheet.
SENT: Date: 4-8-03
Time: 4:40 p.m.
From: Bruce Barker EXT: 4391
PLEASE DELIVER THE FOLLOWING PAGE(S) TO: Diane Goldenstein
COMPANY: Attorney at Law
FAX#: (303) 684-8189
SPECIAL INSTRUCTIONS: The Health Department staff e-mailed me the attached. Bruce
Barker.
COMPANY: Weld County
PHONE #: (970) 356-4000, ext. 4390.
FAX#: (970) 352-0242
Hello