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DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT
1555 N17TH AVE
GREELEY, 7T 80631631 WEBSITE: www.co.weld.co.us
ADMINISTRATION (970) 304-6410
FAX(970)304-6412
C PUBLIC HEALTH EDUCATION AND NURSING (970)304-6420
FAX(970) 304-6416
ENVIRONMENTAL HEALTH SERVICES (970) 304-6415
COLORADO FAX (970) 304-6411
July 15, 2010
Mr. Doug Rice
DBA: Rocky Mountain Poultry
5100 East CR 48
Ft. Collins, Colorado 80524
Cistern Permit No.: CP99-005
Dear Mr. Rice:
In accordance with land use permit USR 1242 and the above listed Weld County Cistern
Usage Permit (CUP), a second quarter drinking water sample was obtained June 29, 2010
and a third quarter drinking water sample was obtained July 13, 2010 for 2010's third
quarter. The samples collected were subject to the standard bacterial analysis and
adequate residual chlorine.
Second quarter chlorine residuals were also taken June 2, 2010 and June 3, 2010. Each
time the free chlorine residual resulted >2.2 (greater than 2.2) and the total chlorine results
were >8.8 (greater than 8.8). No water sample was obtained during either of these visits as
the presence of excessive chlorine invalidates the test.
On June 29, 2010, a free chlorine residual test was completed with the result within the
acceptable range and a bacteriological sample was also taken for Total Coliform/Ecoli
qualitative testing to be completed in the Weld County Environmental Health Laboratory.
For the third quarter, the chlorine residual results were below acceptable standards. As a
reminder, acceptable chlorine residual results for Drinking Water is 0.2 ppm to <2.2 (less
than 2.2 ppm). During plant processing, chlorine residual must be taken BEFORE
operation to ensure sufficient chlorine is present in the cistern drinking water and the
results documented for each day of operation.
#PL'353 3/
Rocky Mountain Poultry
CP99-005
Page 2
On July 13, 2010, a bacteriological sample for the third quarter was taken for Total
Coliform/Ecoli qualitative testing in the Weld County Environmental Health Laboratory. The
sample result was PRESENT for Total Coliform. Another sample must be obtained with
acceptable chlorine residual and biological test results for the third quarter.
Analytical results are enclosed for both second and third quarters. Please contact me to
schedule an appointment for bacteriological sampling at (970) 304-6415 extension 2274. I
can be reached at this number for any questions or concerns regarding the CUP permit or
testing.
Sincerely,
Digitally signed
lomat _ by Denise V Carter
Date:2010.07.16
09:02:43-06'00'
Denise Carter, Laboratory Technician
Environmental Health Services
CC: Stanley Waddell, Land Owner, 18920 CR 100, Nunn, CO 80648
ECC: Bruce Barker, Weld County Attorney's Office
Dr. Mark Wallace, Weld County Department of Public Health and Environment
Lauren Light, Weld County Environmental Health (RE: SP9900331)
Billie Moore, Weld County Department of Planning and Zoning RE: USR1242)
Esther Gesick
From: Kim Ogle
Sent: Monday, March 22, 2010 7:11 AM
To: Esther Gesick
Cc: Billie Moore
Subject: FW: CP99-005 Rocky Mountain Poultry USR 1242
Attachments: Cistern Approval&Results CP99-005, signed.pdf; RMP Analysis Report.pdf
Esther,
Please add to the USR-1242 File. Thanks
Kim
From: Billie Moore
Sent: Friday, March 19, 2010 2:13 PM
To: Kim Ogle
Subject: FW: CP99-005 Rocky Mountain Poultry USR 1242
Do you need this to go into the USR file?
Billie
From: Denise Carter
Sent: Friday, March 19, 2010 10:58 AM
To: Deb Adamson; Lauren Light; Billie Moore
Cc: Trevor liricek
Subject: CP99-005 Rocky Mountain Poultry USR 1242
This report is the first for 2010. The company has not started processing yet as no USDA agent is available. If any
of you don't want to receive this e-mail quarterly, let me know.
Deeaae 1% eaten
Environmental Health Technician
1555 N. 17th Ave.
Greeley,CO 80631
970-304-6415,extension 2274
2010-0631
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Kit0 DEPARTMENT OF PUBLIC HEALTH & ENVIRONMENT
1555 N. 17th Avenue
Greeley, CO80631
WEBSITE: www.co.weld.co.us
ig ADMINISTRATION: (970) 304-6410
iglFAX: (970) 304-6412
PUBLIC HEALTH EDUCATION & NURSING: (970) 304-6420
O FAX: (970) 304-6416
ENVIRONMENTAL HEALTH SERVICES: (970) 304-6415
COLORADO FAX: (970) 304-6411
March 19, 2010
Doug Rice
Dba: Rocky Mountain Poultry
5100 East CR 48
Ft. Collins, Colorado 80524
Cistern Usage Permit No.: CP99-005
Dear Mr. Waddell and Mr. Rice
The Environmental Health Services Division of the Weld County Department of
Public Health and Environment (WCDPHE) has completed the quarterly inspection
of the cistern permitted for the poultry processing facility located at 18920 CR 100,
Nunn, Colorado.
This Division also collected a water sample on March 8, 2010 from the above
mentioned location. The sample collected was subject to the standard bacterial
analysis. The analytical results are enclosed.
The Division approves use of this cistern. However, this approval is contingent upon
the following:
1. In accordance with Weld County Code, Chapter 14, Article Ill "Cistern
Water", upon the availability of water from a private well, any community
water supply, this permit will not be valid. You must obtain water from that
water supply.
2. Owner/Operator must supply a list of free chlorine residual results
(performed every day processing is in production). This list is submitted
quarterly in compliance with CUP to Weld County Department of Public
Health and Environment.
Rocky Mountain Poultry
Cistern Permit No.: CP99-005
Page 2
3. Owner/Operator must supply quarterly, receipts for potable water
purchases, Self service stations are allowed but proof of purchase must
still be supplied.
4. Per land permit USR 1242, processing shall not be done without the 5,000
gallon tank being full.
5. Owner/Operator must be able to demonstrate a working knowledge of
chlorinator operation and how to determine the rate of chlorine pellets
which should be added based on chlorine residual data collected by
testing the water. As the rate of chlorine addition directly reflects the
chlorine residual concentration of the cistern, and this process must be
optimized. At no time should the chlorinator be unplugged as this is in
direct violation of this CUP.
6. It is your responsibility to inform this Department in the event of an
alternative water supply becoming available for this property.
7. This permit will automatically be renewed each year on this date without a
renewal fee or bacteriological testing required.
If you have any questions regarding this permit or the bacterial analysis results,
please call me at (970) 304-6415 extension 2274.
Sincerely, Digitally signed by
otnott roia Denise Y Carter
Date: 2010.03.19
10:50:17-06'00'
Denise Carter, Laboratory Technician
Environmental Health Services
ECC: Deb Adamson, Consumer Protection Manager, WC Health Department
Lauren Light, Environmental Health Planner, WC Health Department
Billie Moore, Office Technician, WC Planning and Zoning (ref: USR1242)
CC: Stanley Waddell, Owner
ENCLOSURE
PUBLIC HEALTH &ENVIRONMENT
46 ' 4c:I ENVIRONMENTAL HEALTH LAB
1555 N. 17th Avenue, Greeley, CO
• I Analysis Report WEBSITE:www.co.weld.co.us
PHONE: (970)304-6415
�6 ! t , Report Number: ENSG100112-003 II LAB FAX: (970)304-6427
Customer: WADDELL,STANLEY-DOUG RICE PWSID: NPDES:
18920 CR 100 Facility:
NUNN,CO 80648
Comment: Cistern filled with potable water 3/8/2010 then chlorinator turned on to chlorinate water. Explained to Doug Rice that the free
chlorine residual should be tested BEFORE chlorinator is activated to ensure that free chlorine residual is maintained between
0.21ppm and 2.0ppm/dyc
Lab ID: ENS100112-005 Collected: 3/8/2010 9:10 AM
Sample Site: Rocky Mountain Poultry Cistern Received: 3/8/2010
Sample Point: Hand Sink Collected By: Carter, Denise
PWSID: Purpose: Routine
Result Name Result Unit Flag MDL MQL MCL Method: Analyst Date Analyzed Limit Comment
Free Chlorine Residual >2.2 mg/L 0.02 .16 SM 4500-CLG DYC 3/8/2010 9:10 AM
Total Chlorine >8.8 mg/L 0.02 0.16 SM 4500-CLG DYC 3/8/2010 9:10 AM
Total Coliform Absent 92238 DYC 3/9/2010 4:26 PM
E Coll Absent 92238 DYC 3/9/2010 4:26 PM
Neither Weld County nor its affiliates shall be responsible for the use of this
Approved: Opp Q information,or of any product,method,or apparatus mentioned and you must
" k- di your own determination of its suitability and completeness for your own use,
Department of Public Health and Environment for the protection of the environment and the health and safety of consumers.
The MQL of parameters are set forth from the EPA Primary Drinking Water standards.Suggested contamination limits are also set forth by the EPA from the
Secondary Drinking Water standards.The MDL is the amount of a parameter that a method can detect.The MQL is the amount of a parameter that per method
as a lab we are allowed to report.
N/A=Not Applicable MDL=Min Detection Limit MQL=Min Quantitation Limit MCL=Maximum Contamination Level 'C'=Less Than Page 1 of 1
ND=Not Detected DL=Detection Limit QL=Quantitation Limit '>'=GreaterThan g
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