HomeMy WebLinkAbout20102692.tiff RESOLUTION
RE: ACTION OF THE BOARD CONCERNING REVOCATION OF COLORADO RETAIL
FOOD ESTABLISHMENT LICENSE - LOS GALLITOS TAQUERIA
WHEREAS, the Board of County Commissioners of Weld County, Colorado, pursuant to
Colorado statute and the Weld County Home Rule Charter, is vested with the authority of
administering the affairs of Weld County, Colorado, and
WHEREAS, Los Gallitos Taqueria, located at 720 Denver Avenue, Fort Lupton, Colorado
80621, is allegedly in violation of the Colorado Retail Food Establishment Rules and Regulations,
and
WHEREAS, despite efforts by the Weld County Department of Public Health and
Environment staff to resolve said matter, the violations have not been corrected, and
WHEREAS, on the 24th day of May, 2010, a public hearing was held before the Board of
County Commissioners for the purpose of hearing testimony relating to said violations, and
WHEREAS, after hearing testimony from all present, the Board of County Commissioners
deemed it advisable to suspend said license to allow the facility to address the violations and
demonstrate compliance with the Colorado Retail Food Establishment Rules and Regulations by
hiring an outside consulting agency which will perform additional inspections and provide on-site
training to all staff present within the facility, and set the matter for another hearing on June 7, 2010,
at 9:00 a.m., to determine status of the facility and whether further action is necessary, and
WHEREAS, after hearing testimony from all present at the hearing on June 7, 2010, the
Board of County Commissioners deemed it advisable to continue the suspension of said license for
an additional period of two weeks to allow adequate time for the facility to come into compliance with
the requirements as set forth by the Department of Public Health and Environment within a
memorandum dated June 7, 2010, and to set the matter for another hearing on June 21, 2010,
at 9:00 a.m.,to review the progress of the facility to determine if further action will be necessary, and
WHEREAS, after hearing testimony from all present at the hearing on June 21, 2010, the
Board of County Commissioners deemed it advisable to dismiss the suspension,with the following
terms and conditions:
1) The facility must submit a signed contract with Public Health and Food Safety
Services, LLC, and have three (3) inspections conducted by the company
within the following three (3) weeks.
2) The facility must maintain substantial compliance and have no violations that
would be classified in the foodborne illness risk factor category or that would
lead to a citation for failure to demonstrate adequate knowledge.
CC, . \AL , Vigil.
is -I - ID
2010-2692
HL0037
HEALTH VIOLATIONS - LOS GALLITOS TAQUERIA
PAGE 2
WHEREAS, after hearing testimony from all present at the hearing on September 13, 2010,
the Board of County Commissioners deemed it advisable to continue the matter until October 11,
2010, with the following stipulations:
1) Public Health Service Agency has agreed with Los Gallitos Taqueria to
conduct weekly unannounced inspections at the expense of Los Gallitos
Taqueria.
2) The Department of Public Health and Environment shall conduct inspections
at least every other week.
3) The license shall be suspended upon a critical violation being cited by the
Department of Public Health and Environment, or reported by Public Health
Service Agency.
4) In the event of a critical violation citation and suspension of the license, the
license shall be presented to the Board of Weld County Commissioners for
hearing to consider revocation.
WHEREAS, on October 11, 2010, a public hearing was held before the Board of County
Commissioners for the purpose of hearing testimony relating to continuing violations and Christina
Flores, Part-Owner, and Zahira Arguello, Manager, were present at said hearing, and
WHEREAS,after hearing testimony from all present at the hearing on October 11, 2010,the
Board of County Commissioners deemed it advisable to continue the matter to November 10, 2010,
allowing the establishment to operate with the following stipulations:
1) Public Health and Food Safety Services, LLC, has agreed with Los Gallitos
Taqueria to conduct weekly unannounced inspections at the expense of Los
Gallitos Taqueria.
2) The Department of Public Health and Environment shall conduct inspections
at least every other week.
3) The license shall be suspended upon a critical violation being cited by the
Department of Public Health and Environment, or reported by Public Health
and Food Safety Services, LLC.
4) In the event of a critical violation citation and suspension of the license, the
license shall be presented to the Board of Weld County Commissioners for
hearing to consider revocation.
5) An inspection will be conducted by the Department of Public Health and
Environment before the establishment may reopen.
6) A copy of the contract with Public Health and Food Safety Services, LLC,
must be submitted to the Department of Public Health and Environment
before the establishment may reopen.
2010-2692
HL0037
HEALTH VIOLATIONS - LOS GALLITOS TAQUERIA
PAGE 3
WHEREAS, after hearing testimony from all present at the hearing on November 10, 2010,
the Board of County Commissioners deemed it advisable to dismiss the matter, since there is new
ownership of the establishment.
NOW, THEREFORE, BE IT RESOLVED by the Board of County Commissioners of Weld
County, Colorado, that the matter concerning the Colorado Retail Food Establishment License
issued to Los Gallitos Taqueria be, and hereby is, dismissed.
The above and foregoing Resolution was, on motion duly made and seconded, adopted by
the following vote on the 10th day of November, A.D., 2010.
BOARD OF COUNTY COMMISSIONERS
WELD COUNTY, COLORADO
ATTEST: s, La�` n :SS IL Pig ��r
ou.las,Rademac. er, hair
Weld County Clerk to the ar. �� t1rbara
/ 101 ' Kirkmeyer, ro-Tem
BY: I-!I✓✓
Deputy;- -rktothe 7, rct u�rt'\'/ \
Sean P. Conway-) ) �1
APPROVED AS TO FORM:
William F. arcia
,Corti 11ato. Aey �2L ( �G , A\lt Vn1
C my Attorney cx�,
David E. Long
Date of signature: O9/60/6
2010-2692
HL0037
retot ,
Memorandum
"Flip TO: File
C From: Dan Joseph
COLORADO DATE: 10/7/2010
SUBJECT: Los Gallitos Taqueria
On September 13, 2010, a hearing was held with the facility where the Board of County
Commissioners (BOCC) agreed to let Los Gallitos Taqueria remain open provided that the
Department conduct two inspections and an outside agency (approved by the Department)
conduct inspections at a frequency of once per week. If during any of those inspections a
critical violation was noted, the facility's license would be suspended, requiring closure of
the restaurant, and it would remain closed until the October 11,2010, hearing.
The Department conducted its first inspection on September 22, 2010, and found no
violations during that inspection (note that two customers were observed during the
inspection which took place from 4 to 6 pm.). However, during the inspection on October 7,
2010, a critical violation (improper cold holding- eggs at 60-63 degrees) was cited. As such,
the facility was closed.
In addition, it was determined that the facility has not received any outside agency
inspections since the September 13, 2010, hearing. A contract between the facility and an
outside agency was not completed until October 7,2010.
2010-2692
Jennifer VanEgdom
From: Deb Adamson
Sent: Thursday, October 07, 2010 4:53 PM
To: Jennifer VanEgdom
Subject: Monday, October 11, 2010, hearing for Los Gallitos Taqueria
Attachments: Los Gallitos Memo for BOCC October 11, 2010.doc
Hi Jenny
Attached is a memo for the Monday session on Los Gallitos Taqueria. Dan and I did an inspection today, a
critical violation was cited, and their license was suspended, as required by the resolution from the September
13, 2010, hearing.
Let me know if you have any questions!
Deb
Debra Adamson, MPH, CP-FS
Consumer Protection Manager
Weld County Department of Public Health and Environment
1555 North 17th Avenue
Greeley, CO 80631
phone: 970.304.6415 x 2243
fax: 970.304.6411
1
Memorandum
' TO: Board of County Commissioners
CFrom: Dan Joseph
COLORADO DATE: September 13,2010
SUBJECT: Los Gallitos Taqueria
Los Gallitos Taqueria, located at 720 Denver Avenue, in Fort Lupton, Colorado, has failed
to maintain compliance with the Colorado Retail Food Establishment Rules and Regulations
and the requirements set by the Board of County Commissioners (BOCC) on June 21,
2010. The Weld County Department of Public Health and Environment (Department) has
given the facility all opportunities to come into compliance as afforded to them in the
Colorado Revised Statutes. Unfortunately, the owner and employees of the facility have
continued to have violations of foodborne illness risk factors.
The Department is recommending that the Board of County Commissioners (BOCC)
revoke the Los Gallitos Taqueria Retail Food Establishment License.
Note: Power point presentation is prepared.
J-
• •
Los Gallitos Taqueria
History of Ongoing Violations January 2009 to August 2010
SUMMARY
Since Maria Irene Oaxaca DeFlores obtained a Retail Food Establishment License for this
facility on January 21, 2009 the Department has conducted 9 inspections where 63
violations were cited for an average of 7.0 violations per inspection.
Of the 63 violations cited, 39 (62%) were critical violations and of those critical violations,
23 (59%) were food borne illness risk factors.
Critical Violations
Highlighted violations are Centers for Disease Control and Prevention (CDC) risk factors (more
likely to contribute to food borne illness)
Cross-Contamination (1c)
Cited August 23, 2010
Improper Hand Washing (2c)
Cited February 09, 2009
Cited September 24, 2009
Cited December 14, 2009
Cited April 05, 2010
Hygienic Practices (2d)
Cited February 09, 2009
Cited July 21 , 2009
Cited September 24, 2009
Cited December 14, 2009
Cited April 05, 2010
Cited June 29, 2010
Improper Storage of Employee Food/Drink (2e)
Cited December 14, 2009
Cited April 05, 2010
Demonstration of Knowledge (20
Cited February 09, 2009
Cited April 10, 2009
Cited May 08, 2009
Cited July 21 , 2009
Cited September 24, 2009
Cited December 14, 2009
Cited April 05, 2010
•
Questions Asked During Inspections Included:
How, when and where are hands to be washed?
When are gloves to be used? What is the proper way to use gloves?
What are the temperatures for holding cold and hot foods?
What is the proper temperature for re-heating foods?
How should foods be cooled? What are methods of cooling?
How do you calibrate a probe thermometer?
How do you properly thaw foods?
Where do you keep employee drinks? Personal Items?
How do you set up the three compartment sink for washing/sanitizing?
Preventing Bare Hand Contact (2g)
Cited April 05, 2010
Improper Cooling (3a)
Cited February 09, 2009
Cited September 24, 2009
Improper Reheating (3b)
Cited February 09, 2009
Improper Hot Holding (3c)
Cited February 09, 2009
Cited July 21 , 2009
Cited June 29, 2010
Improper Cold Holding (3e)
Cited July 21 , 2009
Cited June 29, 2010
Cited August 23, 2010
Adequate Equipment to Maintain Food Temperatures (3g)
Cited April 10, 2009
Improper Cleaning & Sanitizing (4a)
Cited April 05, 2010
Adequate Number of Hand Sinks (6a) (when cooking outside)
Cited February 09, 2009
Evidence of Insects or Rodents
Cited June 29, 2010
• •
Poisonous or Toxic Items Property Labeled
Cited June 29, 2010
Toxic Items Improperly Used (8c)
Cited February 09, 2009
Cited September 24, 2009
Non-Critical Violations
Uncorrected, these can become serious problems.
Food Protection (9b)
Cited February 09, 2009
Cited April 10, 2009
Cited July 21 , 2009
Cited September 24, 2009
Cited June 29, 2010
Equipment Design, Construction Food-Contact Surfaces (l0a)
Cited February 09, 2009
Cited April 10, 2009
Cited July 21 , 2009
Cited September 24, 2009
Cited April 05, 2010
Equipment Design, Construction Nonfood-Contact Surfaces (10b)
Cited February 09, 2009
Cited July 21 , 2009
Testing Devices (11a)
Cited February 09, 2009
Chemical Test Kits Provided (11c)
Cited July 21 , 2009
Cleaning of Non-Food Contact Surfaces (12b)
Cited February 09, 2009
Cleaning of Equipment and Utensils, Wiping Cloths
Cited June 29, 2010
Utensil Provided, Used, Stored (13a)
Cited July 21 , 2009
Cited September 24, 2009
Cited December 14, 2009
• I
Re-Use of Single-Service Articles (13c)
Cited February 09, 2009
Plumbing Not Maintained (14a)
Cited February 09, 2009
Personal Items Not Stored Separately (141)
Cited July 21 , 2009
Inspections Conducted Since February, 2009
February 09, 2009 Regular
April 10, 2009 Follow-Up
May 08, 2009 Follow-Up
July 21 , 2009 Follow-Up
September 24, 2009 Follow-Up
December 14, 2009 Follow-Up
April 05, 2010 Regular
June 29, 2010 Regular
August 23, 2010 Follow-Up
Letters Issued
April 17, 2009 First Notification of Non-Compliance for *02f, 09b and
l0a
June 01 , 2009 Second Notification of Non-Compliance for *02f and First
Compliance Warning for 09b and 10a
August 03, 2009 Notice of Civil Penalty ($500.00) for *02f
September 30, 2009 First Notification of Non-Compliance for *02d, *03e, 09b,
10a and 13a
October 26, 2009 Second Notice of Civil Penalty ($750.00) for *02f and
Notice of Informal Hearing
November 20, 2009 Failure to Appear at Informal Hearing
May 13, 2010 Notice of Formal Hearing
August 30, 2010 Notification of Hearing
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